Chilli Garlic Cream Mushroom

Chilli Garlic Cream Mushroom

Servings – 2

INGREDIENTS
Butter – 2 tablespoons
Garlic – 1 1/2 tablespoons
All purpose flour – 2 teaspoons
Onions – 80 grams
Green chili – 2
Oregano – 1/2 teaspoon
Chilli flakes – 1/2 teaspoon
Salt – 1/4 teaspoon
Fresh cream – 140 grams
Schezwan chutney – 1 1/2 tablespoons
Coriander – 1 tablespoon
Coriander – for garnishing

PREPARATION
1. Heat 2 tablespoons butter in a pan, add 1 1/2 tablespoons garlic and stir well.
2. Add 2 teaspoons all purpose flour and cook for 1 minute.
3. Add 80 grams onions and cook for 2 minutes.
4. Add 2 green chili, 1/2 teaspoon oregano, 1/2 teaspoon chilli flakes, 1/4 teaspoon salt and stir well.
5. Add 140 grams fresh cream, 1 1/2 tablespoons schezwan chutney and cook for 2 – 3 minutes.
6. Add 200 grams cooked mushrooms and cook for 2 minutes.
7. Add 1 tablespoon coriander and cook for 1 minute. Remove it from heat.
8. Garnish with coriander.
9. Serve hot.

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