【大食い】【牛乳大量消費】ワンパン！特濃クリームパスタ3種。冬に食べたい濃厚パスタ！カルボナーラ・かぼちゃクリームパスタ・トマトクリームスープパスタ！【ロシアン佐藤】【RussianSato】

【大食い】【牛乳大量消費】ワンパン！特濃クリームパスタ3種。冬に食べたい濃厚パスタ！カルボナーラ・かぼちゃクリームパスタ・トマトクリームスープパスタ！【ロシアン佐藤】【RussianSato】

Hangry Monster!. Hello, I’m Russian Sato. I want to cook pasta. I recently did a series of mixing pasta in a large pot. I will publish a full-fledged recipe to everyone for the first time in a long time. I want to do another pasta video that everyone can make.

I make three kinds of warm and rich pasta because it is winter. Then I will make pasta immediately. Watch this video! I make rich carbonara with lots of ingredients! I oil the frying pan. I put bacon in a frying pan. I put shimeji mushrooms in a frying pan. I fry these in oil.

I put milk in a frying pan. I put water and kelp tea in a frying pan. I boil this. I put the pasta in a frying pan. I boil the pasta on time. Pasta should be mixed occasionally. 2 minutes before the pasta is boiled. I put broccoli in a frying pan.

I turn off the fire on the gas stove. I put Parmesan cheese in a frying pan. I mix this. I add egg yolk to the pasta and mix. I put the pasta on the plate. I sprinkle egg yolk, pepper and parmesan cheese on the pasta. It was completed!

This is a super rich carbonara. Then I will eat this. I eat from the richest part of pasta. It tastes like eggs and cheese. This is very rich. People who don’t like deep-tasting pasta don’t like this. This is a taste that people who like deep-tasting pasta will love. I got questions from everyone.

The question is, “Can I change Parmesan cheese to melted cheese?” Parmesan cheese and melted cheese have completely different salt content. So for melted cheese, if you don’t add salt, the taste will be lighter. Please be careful about the salt content.

The flavor of pasta will change, so I think it’s fun to try it with various cheeses. I wanted to keep the texture of broccoli, so I added it at the end. If you want to soften the broccoli, you can simmer it with pasta from the beginning. This is overcooked. This is delicious!

I have eaten this! This was very rich. This is rich because I put a lot of egg yolk in carbonara. First fry the bacon until it is hard to make a more authentic carbonara. Next I make tomato cream pasta. I oil the frying pan.

I put bacon and seafood mix in a frying pan. I put shimeji mushrooms, onions and grated garlic in a frying pan. I add pepper to the ingredients and fry! I put milk and water in a frying pan. I put kelp tea in a frying pan. I boil this.

I put the pasta in a frying pan. I boil the pasta on time! I mix pasta from time to time. I turn off the fire on the gas stove. I make tomato sauce. I put ketchup in a frying pan. I sprinkle parmesan cheese on the pasta. I sprinkle the pasta with pepper.

I put the pasta on the plate. I put basil on the pasta. I sprinkle parmesan cheese and chili on the pasta. It was completed! I made an oversized soup pasta. This is tomato cream soup pasta. You can easily make tomato cream by adding tomato sauce at the end. I eat this.

I just want to sip pasta. This is spicy and delicious. If you don’t like spicy foods, you don’t have to use chili peppers. This is hot but delicious. I used a lot of oil at the beginning, so it is recommended to use oil that is good for your health.

This pasta is high in calories. If you reduce the oil content, the taste will be a little lighter. This is soup pasta, so you can reduce the oil by half. The soup like cream chowder is very delicious. If you add more Parmesan cheese and don’t add pepper, tomato sauce and ketchup.

Adjust the taste with seasonings as it will be clam chowder. I have eaten this! This is very satisfying. I put garlic in the pasta. But I don’t use enough garlic to smell. I used a little garlic to deodorize the seafood. So it doesn’t taste like garlic. The pasta I made is cream spaghetti.

I made cream and tomato soup spaghetti. I made a lot of delicious pasta. I will also make rich pumpkin cream pasta at the end! I oil the frying pan. I put onions and bacon in a frying pan. I put shimeji mushrooms in a frying pan and fry the ingredients.

I put milk in a frying pan. I put water and kelp tea in a frying pan. I put the heated squash in a frying pan. I boil this. I put the pasta in a frying pan. I boil the pasta on time! I mix pasta from time to time.

I sprinkle salt and pepper on the pasta. I put parmesan cheese and butter on the pasta. I put the pasta on the plate. I put pumpkin and nuts on the pasta. I put Parmesan cheese and basil on the pasta. It was completed! This is pumpkin cream pasta.

I make pasta easily using frozen pumpkin. I eat this. This is thin pasta, so it takes about half the time to boil. This is rich. If you are interested in pumpkin skin, you can take it. I don’t really care about pumpkin skin.

If you want to retain the texture of pumpkin, please use the whole skin. Pumpkin is very sweet. This is similar to the taste of pumpkin pottage. The recipe I made today uses 100G pasta for one person.

There is a lot of pasta and it is very rich, so it is very satisfying to eat. This pasta is high in calories. If you want to eat rich food, try making this. Parmesan cheese is a luxurious ingredient. This is reasonably priced as it uses very little butter and no whipped cream.

I am thinking of recipes that make as much as possible with familiar ingredients. So I would be happy if you could reproduce the same recipe as me. The onions are fresh. I used frozen pumpkin, so I thawed the squash and used it. When using raw squash.

Heat the pumpkin in the microwave until it becomes soft, then boil the pasta and pumpkin to melt it. I find it difficult to eat this in one bite. I was able to eat pasta with a bite. I often write the appropriate amount of salt in the recipe.

By adding salt little by little, you can feel the taste of the ingredients first. It has timing. The salt content should be about 0.8 to 1% of the total weight. It’s a hassle to measure salt. Use salt little by little while checking the taste to find the desired salt concentration. I ate this.

Thank you for the meal. I made egg white soup because I had a lot of egg white left over. I sprinkled a lot of Parmesan cheese and pepper on the egg white soup to give it a pungent taste. Egg white soup can ingest protein without feeling guilty even at midnight.

Egg white soup is the exact opposite of high-calorie pasta. This time, the first carbonara was rich. The day after eating carbonara, it’s okay to balance the calories with egg white soup. Today’s pasta is a pasta recipe that uses milk well.

I’m not good at drinking milk, but when I use pasta sauce, it doesn’t smell like milk. I want this recipe to be made by mothers who have children who are not good at milk. I ate this. I think today’s pasta can be made with soy milk.

Soy milk is easy to separate, so I don’t think it looks and feels good. If you like soy milk, you can make pasta with soy milk. Next I will try to make soy milk cream pasta. Hangry Monster!. Thank you for watching this time as well. See you in the next video! Bye bye!

今日の動画はワンパンパスタ！！！
1人前レシピは👇🏻

●濃厚具沢山カルボナーラ （1人前）
牛乳 200ml
油 20ml
パスタ（1.7mm) 100ｇ
水（水だけは他の材料に限らず麺の茹で時間×20ml） 例）8分茹で→160ml 10分茹で→200ml
角切りベーコン 50g
しめじ 20g
ブロッコリー（冷凍のものを解凍しておくか、生ならレンチンして加熱しておく） ２〜３房
パルメザンチーズ 大さじ５
卵黄 2個 or 3個（3個の場合は1個トッピングにしてもOK！）
昆布茶 小さじ1/2
コショウ 適量

※トッピング
コショウ 適量
パルメザン 適量
卵黄 １個

●濃厚ピリ辛トマトクリームスープパスタ（1人前）
牛乳 300ml
油 40ml
パスタ（1.7mm) 100ｇ
水（水だけは他の材料に限らず麺の茹で時間×20ml） 例）8分茹で→160ml 10分茹で→200ml
角切りベーコン 50g
シーフードミックス（ざっと洗っておく！） 100g
しめじ 20g
玉ねぎ 1/4個
おろしにんにく 小さじ１
輪切り唐辛子 小さじ1（辛いの苦手ならなくてもOK）
昆布茶 小さじ1/2
基本のトマトソース 100g
ケチャップ 小さじ1
パルメザンチーズ 大さじ２
コショウ 小さじ1/3
塩 少々（味が薄ければ加える）

※トッピング
バジル 適量

●こってりかぼちゃクリームパスタ（1人前）
牛乳 250ml
油 20ml
パスタ（1.7mm) 100ｇ
水（水だけは他の材料に限らず麺の茹で時間×20ml） 例）8分茹で→160ml 10分茹で→200ml
タマネギ 1/4 個
角切りベーコン 20g
冷凍カボチャ 100 g
しめじ 30 g
昆布茶 小さじ1/2
塩 少々
コショウ 少々
パルメザンチーズ 大さじ2
バター 10g

※トッピング
焼いたかぼちゃ 適宜
ナッツ 適宜
ディル 適宜

00:00 スタート
00:38 簡単で具沢山なカルボナーラを作るよ
02:04 完成！食べるよ！
05:20 簡単なトマトスープスパゲティを作るよ
07:16 完成！食べるよ！
10:54 コッテリかぼちゃクリームスパゲティを作るよ
12:18 完成！たべるよ！
17:00 卵白すーぷ
18:30 締めコメ

編集：しらたま(食材に命を宿すプロ）
企画・撮影・出演：ロシアン佐藤

THANK YOU! All Staff & Subscribers!
======================================================-
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