Steamed Watermelon Cake Recipe：スイカの蒸しパンの作り方｜OHISAMA-kitchen

Steamed Watermelon Cake Recipe：スイカの蒸しパンの作り方｜OHISAMA-kitchen

OHISAMA-kitchenへようこそ！

ご視聴して頂き　ありがとうございます。♡

投稿は不定期になりますが色々なデザートやスイーツ等を作っていきます。

評価やコメントを頂けたら制作の励みになるので宜しくお願いします。

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見た目が可愛いスイカの蒸しパンです。

少ない材料で混ぜるだけで簡単に作れます。

強火で蒸す事でパックリ割れるんですよ。

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■材料　プリンカップ５個

薄力粉　２２０ｇ

ベーキングパウダー　１０ｇ

塩ひとつまみ

グラニュー糖　１２０ｇ

牛乳　２００ｇ

黒ごま　適量

着色料　赤、緑、黒

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■作り方

１．プリンカップにグラシン紙をセットする

２．ボウルに薄力粉、ベーキングパウダー、塩、グラニュー糖を入れ
　　ホイッパーでよく混ぜる

３．牛乳を加えて軽く混ぜる。

４．生地を少し取り分けて緑と黒を混ぜる

５．残りの生地を３：１：１に分ける

６．一番多い生地に赤と黒ごまを混ぜる

７．残りの生地を緑とそのままの生地を作る

８．カップに赤の生地を７分目まで入れる

９．そのままの生地を上にのせる

１０．緑の生地をのせる

１１．濃い緑でスイカの線を書く

１２．蒸し器で強火で１５分蒸す。途中で蓋を開けない

１３．冷まして完成。

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Welcome to OHISAMA-kitchen!

Thank you for watching the video. ♡

Posts will be irregular, but I will make various desserts and sweets.

I would appreciate your kind evaluation and comments, as it would encourage me in the production.

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A steamed bread of watermelon that looks cute.

It can be easily made by mixing with few ingredients.

You can crack it by steaming it over high heat.

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■Material: 5 pudding cups

220g soft flour

Baking powder 10g

A pinch of salt

Granulated sugar 120g

200g milk

Black sesame

Coloring agent red, green, black