ピーマンと玉ねぎの美味しいホットポークサブサンドイッチ #shorts #hotporksubsandwich

ピーマンと玉ねぎの美味しいホットポークサブサンドイッチ #shorts #hotporksubsandwich

Today we’re making a delicious, hot pork sub sandwich with peppers, onions, and cheese for lunch that is so big it will serve 2 people. And the taste is amazing with all the sliced pork, bell peppers, onions, and 2 kinds of cheese all melted and gooey. Served on a nice, lightly toasted, firm Italian sub roll. Enjoy, and thanks for watching. #hotporksubsandwich #hotporksandwichwithpeppersandonions

👉See Related Full Videos: Titled
👍Delicious Pepper Steak Sub Sandwich with Cheese:
👍Crispy Cheesy Canned Chicken Patty Sub Sandwich:
👍Hot Italian Sausage Sub Sandwich with Peppers Onions Marinara Sauce and Cheese:
👍Delicious Garlic Bread Crispy Chicken Parmesan Sub Sandwich:
👍Hot Ham and Cheese Sub Sandwich with Onions Lettuce and Tomatoes:
👍Delicious Hot Italian Sausage Sub Sandwich with Peppers and Onions:
👍Crispy Tuna Patty Sub Sandwich with Dill Sauce:
👍Hot Roast Beef Sub Sandwich with Cheese and Au Jus Dipping Sauce:
👍Delicious Crispy Eggplant Parmesan Sub Sandwich:
👍Grilled Ham-Steak Sub Sandwich with Onions, Green Peppers and Cheese:
👍Honey Glazed Pork Roast Sub Sandwich with Peppers and Onions:
👍Delicious Western-Style Egg, Ham and Cheddar Sub Sandwich:
👍Montecristo Style Sandwich: Loaded with Flavor:

⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 1 Italian Sub Roll
• 8 Slices of Pork Loin
• ¾ Cup of Mozzarella Cheese – Grated
• ¾ Cup of Cheddar Cheese – Grated
• ¼ Green Bell Pepper
• ¼ Red Bell Pepper
• ¼ Onion
• Salt to Taste
• Black Pepper to Taste
• Garlic Powder to Taste
• Onion Powder to Taste
• Smoked Paprika to Taste
• Parsley Flakes to Taste
• Oil for the Pan

👉Cooking Instructions:
• In an oiled non-stick skillet over medium heat, add the sliced pork and quickly fry and season the pork until done to your liking. When done, remove the pork from the pan and put it aside for now. Next, in the same pan over medium-high heat, add more oil if needed and add all the vegetables and stir-fry until the onions have become translucent, then move everything to one side of the pan and add half of the sliced pork back in, add mozzarella and cheddar cheese on top of the pork, then add the rest of the pork on top of that and more cheese, then add the peppers and onions on top with the remainder of the cheese, season to taste, cover with a lid, and melt the cheese. When the cheese has melted, remove the lid and slide everything out of the pan on top of the lightly toasted Italian sub roll, and serve with your favorite beverage.

Thanks for watching! If you enjoyed this video, we have more…
Visit our YouTube Channel at – 👍Max Handy Gadgets