Easy recipe using natto!

Easy recipe using natto!

#PR #Mizkan #natto
#納豆 #金のつぶ #たまご醤油たれ

Easy recipe using natto!
Delicious with attached special sauce👍

①Salt the tuna to drain excess water.
②Pour lemon juice over the avocado to prevent discoloration.
③Add sesame oil and mix
④Just put tuna, avocado and natto on rice. The tamago based special sauce sets the flavor.

■Ingredients
-Natto(Mitsukan Kinno Tsubu)
-Tuna
-Avocado
-Salt
-Lemon
-Sesame oil
-Green Onion
-White sesame seeds

納豆を使った簡単レシピ！
金のつぶたまご醤油たれだけで美味しい👍

①マグロに塩をかけて余分な水抜きをする
②アボカドが変色しないようにレモン汁をかける
③胡麻油を入れて混ぜる
④マグロとアボカドをご飯にのせて、金のつぶをかけるだけ
たまご醤油たれで味が整います

■材料
-納豆 【金のつぶ Mizkan】
-マグロ
-アボカド
-塩
-レモン
-胡麻油
-ネギ
-白胡麻

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