けんたのサンドウィッチまかない篇 #shorts

けんたのサンドウィッチまかない篇 #shorts

How to enjoy leftover ingredients—that’s the essence of home cooking. Some kind of leafy green. Casually rummaging through the fridge, I found some chicken tenders. I removed the sinew. Maybe I’ll try steaming it. You should always make use of whatever catches your eye. A fully ripe tomato—its skin bursts when seared. Peel off the skin. Let’s roughly chop it. Once it’s steamed, shred the chicken. Add grated garlic, ginger, chili, curry powder—some kind of spice—salt, pepper, and ketchup. Toss it all together. When you add the tomato, don’t mix it too much. I had something like this in Morocco—that’s what I was going for. Hmm, this looks promising. Take some bread and slice it to your preferred thickness. It’s perfectly fine to cut off the crusts—the casual, unrefined look is part of the charm. Spread mustard and margarine, sandwich in the filling, and cut it diagonally. Time to eat. It disappeared in an instant. Give it a try!

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冷蔵庫を覗けば、あの料理に用いた何らかの食材が見つかるハズだ。　それを活用して大いに楽しもうではないか。

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