美味しい和牛ですきやき鍋パしたらお肉がとろけて幸せ過ぎた♪ Japan’s Best food!! Japanese Wagyu beef SUKIYAKI

美味しい和牛ですきやき鍋パしたらお肉がとろけて幸せ過ぎた♪ Japan’s Best food!! Japanese Wagyu beef SUKIYAKI

Hi, everyone! Today, I’m going to cook “Sukiyaki” (Japanese beef hot pot) using beef which is called “Tokachi Wagyuu”.
*The Tokachi region is a part of Hokkaido.
*Wagyu(=Japanese beef) I just got this pot for this time. My impression of the Sukiyaki pot was that made of iron and looks like flat, and I was able to get this one at a reasonable price. And, I’ve been thinking to try to cook Sukiyaki soup stock which is called “Warishita” as well, You can get “Warishita” at the grocery store, so it doesn’t have to be handmade. However, the recipe is very simple, so international viewers can cook it easily I believe. Alright, let’s get started! Let me just put beef I’ve already introduced aside for now, the things you need will be: “Yaki-Dofu”(grilled firm tofu) , “Shirataki” (type of noodle of Konnyaku (which is known as Konjac or Devil’s tongue)), some Shiitake and Enoki mushrooms, eggs(use them when you eat Sukiyaki), Japanese leeks and Shungiku(Glebionis coronaria) . I’m going to use them for cooking this time, I forgot to get it today, but please prepare Udon noodle if you can. When you put Udon noodles in the pot after you’re finished eating, you can also enjoy it to finish off the meal, so please try that if you have chance. Okay, let’s start!
I’m going to put beef at the end, so I put it off to the side. Let’s cut the ingredients. First,wash Shungiku with plenty of water, and then, cut it. transfer from to the plate you are finished. Shungiku can also be eaten raw, so I’m going to put it into the pot at the same time as beef. Next, let’s cut the Shiitake mushroom. Remove the stems of the Shiitake mushrooms, and notch a decorative cross in each mushroom cap. Can you see it ? It’s dark here, isn’t it ? I actually can cut ingredients into decorative shapes, but I won’t do it. This meal is not for taking care of the food to someone. Next, I’m going to cut the Enoki mushroom. I always cut the Enoki mushroom without taking it out from the plastic bag. Then, tear the Enoki mashroom into small pieces. Shun-chan likes the Enoki mushroom, so I use 2 bags this time. Drain “Yaki-Dofu” and serve on the plate. “Shirataki”! I use “Shirataki” which is tied one by one, but you don’t have to choice the same one. and let’s cut this Japanese leek. This Japanese leek is from… Oita prefecture(in Kyushu district), and I’ve heart that this leek is very soft and has rich taste, Especially, the part of the leaves are very tasty, so I’m going to use full of them. Cut the leak diagonally. Also cut the part of the leaves. I’m not sure if it would be the Kanto or Kansai style. The Kanto style is like, heat the beef tallow oil in a pot first, and then grill the leek and beef, and put “Warishita” (Sukiyaki soup stock) at the end. But I’m going to put “Warishita”(Sukiyaki soup stock)first, and then put the other ingredients. Because my parents did that. Okay, so I’m going to cook “Warishita” (Sukiyaki soup stock) first. The things to cook “Warishita” (Sukiyaki soup stock) you need will be: Soy sauce : 100cc Mirin(Sweet sake): 100c
Mix the soy sauce with the sweet sake at a ratio of 1 to 1. and put Japanese sake. I’m going to use this one which is called “Dai-Ginjo”. Japanese sake: 300cc. Shun-chan: Sake for cooking is also OK, right ?
Koh-chan: Yeah! Shun-chan: It looks delicious! I’m using the same cup when I measured the soy sauce and sake, so it looks muddy a little bit , but this is water: 150cc. and mix Agodashi(Japanese soup stock made from flying fish.): 30cc I prepared Agodashi, not Wafu-Dashi.
and put it into the pot. In the end, put sugar into the pot. You can use any brands, but I’m going to use this crystal sugar. Sugar: 40g and boil for 30 seconds to allow the alcohol to evaporate. And now “Warishita” is done, so all that is left is to put the rest of the ingredients. “Warishta” doesn’t look like enough to cook, but the moisture starts to leave the vegetables and tofu. It’s okay.
It’ll be just right if there are not enough. If you need more soup stock, you have to prepare twice the ingredients for “Warishita” . When the soup stock is ready and the alcohol evaporate is done like this, put the rest of the ingredients into the pot. I want to put beef out front. I didn’t prepare a chinese cabbage, but it would be good to put it if you need. When you put everything but beef and Shungiku, heat 30 minutes again. put a lid on the pot. When the vegetables in the pot got tender, put beef and Shungiku at the end. We’re ready to eat! Okay, now we’re going to try to eat it.
Itadakimasu! Itadakimasu! I’m going to beat the egg in a bowl. We’re going to eat it with a raw egg. I’m so happy right now. It looks so good! It is!
the moisture started to leave the vegetables, Yeah, there’s an extra filling. I want to eat the Enoki mushroom! I’m so excited. Can I eat beef first ?
Let’s go! I spent a lot of money on beef. This is the best! Take beef out of the pot and dip them into a beaten egg Itadakimasu! Yum! The beef melted in my mouth. It did! The beef… this is super! I’ve never eaten such a delicious beef. Let me turn down the heat. I got this in a reasonable price, though! Yummy! I think we could eat a whole thing in a second.
I know. This beef reminded me “Yamagata-beef”.
*Yamagata prefecture is located in Tohoku district. I’ve heard that the most popular hot pot menu is “Kimuchi”(Korean pickled cabbage) hot pot, but the most popular hot pot menu among Japanese boys is “Sukiyaki”. I see. It’s sweet. This is sooo good. I want to eat the other one. Wait, I think we’d better to eat beef before it’s getting tough. before eat the others. This time is the happiest I’ve had lately.
It is ! I wanna try “Shungiku”. This is the best! This is so tasty, everyone! I’m going to eat Shungiku and an egg. Itadakimasu! This is so hot for sure. Wait, Koh-chan, this leek is so good!
Is it sweet? Yeah!
and it’s so tender! I’m sure you’ll like it. The flavor of Warishita(Sukiyaki soup stock) has penetrated the whole vegitables, and it’s really good! Yum! I guess people who aren’t fans of Japanese leeks, they might be able to eat it. This is the first time for us to create Sukiyaki themed video. Yes. Yum! That was so good it gave me chills. Yummy! Alright, so Koh-chan cooked me Sukiyaki using Wagyu(Japanese beef) today, Well, this was amazing!
It was ! Maybe it’ll be very expensive if we ate the same thing at the restaurant, It would be better to cook at home because you can eat enough, and it would be great value for money. Please try this if you like.
I think most people have already done. We’re going to cook Sukiyaki regularly. This was so delicious. You can cook “Warishita” (Sukiyaki soup stock)easliy.
Yeah! I know that a bunch of international viewers visit our channel recently.
Thank you very much! Even people who aren’t familiar with any Japanese meal, because this recipe is very simple, so you can cook quickly. We would like you to try that using your favorite beef.
Okay, that’s all for today! Gochisousamadeshita!
Thank you so much for watching! See you again! Bye!

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