【流して焼くだけで旨すぎ！】１２０円で作れる！「まんまるなすオムレツ」の作り方

【流して焼くだけで旨すぎ！】１２０円で作れる！「まんまるなすオムレツ」の作り方

Hi everyone, I’m Kacchan. I would like to use eggplants to make a cute and hearty eggplant omelet. Let’s make it right away. 1 eggplant (150g), cut off the stem and cut into 1-1.5cm wide slices. Soak in water for about 5 minutes to remove harshness. Cut 3 crab sticks into 1 cm wide pieces and rub the side of a knife to loosen them. After soaking it in water for 5 minutes to remove the harshness, press the cap of the plastic bottle in the center and hollow it out. It’s easier to remove if you use something with a sharp tip. If there is no cap or it does not fit, use a spoon to remove it. Tear the hollowed out eggplant into small pieces and put them in a bowl. Use a kitchen knife to finely chop the ends. When finely chopped, rub 1/4 teaspoon of salt until the eggplant is tender. Squeeze out the water and put it in a bowl with crab sticks. Mixed cheese 30g 1 egg Beat the eggs and mix. After mixing, pour oil into a frying pan and heat over medium heat. When the frying pan and oil are warm, arrange the outer eggplants on the frying pan. Use a spoon to pour in the ingredients that match the center. Bake until the bottom is browned. When it is browned, flip it over and cook the other half. Please add and cook while adjusting the oil. When both sides are browned, If you feel the taste is light, please try to eat it with your favorite seasoning such as soy sauce. Just use seasonal eggplants and bake them to complete a simple and delicious “round eggplant omelet”! It was completed~! I tried to make a hearty eggplant omelet using seasonal eggplants. Let’s have a toast with shaved ice sour today Let’s have it right away. While hollowing out the center part of the eggplant, I tried to make a cute and delicious “Eggplant Omelette” with a round appearance. You can eat it as it is, so please eat it as it is. I’ll enjoy having this. By hollowing out the center of the eggplant, the outside becomes a mold, and you can easily make it delicious just by adding ingredients and baking. It’s easy to make by using a plastic bottle cap, and by rubbing it with salt, it’s delicious and not sticky. By combining the eggplant with the eggs, it will be baked firmly and become an omelet. The cooked eggplant and cheese have a delicious texture. The flavor and saltiness of the crab sticks make it delicious. The cooking process is easy with just one frying pan, and one eggplant is voluminous. Serve with all-purpose soy sauce. The eggplant on the outside absorbs the oil and goes well with the omelet. You can eat it deliciously by dipping it in soy sauce or ketchup. It’s delicious even when it’s cold, so it’s recommended as a side dish for bento. It was a video of making a hearty eggplant omelet with a single eggplant. It is a delicious recipe that makes even a single eggplant full of volume by hollowing out the center of the eggplant and putting the omelet ingredients inside. It is a recipe that can be eaten as a side dish with rice because it has a strong taste. If you are interested, please try making it. Thank you for your viewing. If you think this dish is delicious, please rate it highly. Recipe videos are also updated, so please subscribe to the channel. Goodbye.

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▼今回使用した材料（2人前）▼
・なす　　　　　　　1本(150g)
・塩　　　　　　　　小さじ1/4
・カニカマ　　　　　3本
・ミックスチーズ　　30g
・卵　　　　　　　　1個

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