【田舎暮らしの夫婦】秋雨の続く日々…台所仕事に勤しみ夫婦ふたりで囲む食卓と実家の畑｜田舎暮らし172

【田舎暮らしの夫婦】秋雨の続く日々…台所仕事に勤しみ夫婦ふたりで囲む食卓と実家の畑｜田舎暮らし172

Aiming to live in a good old Japanese lifestyle, my husband and I are currently working on repairs while living in an old house. it’s been raining since this morning. The temperature has dropped significantly over the past few days. So, we’re slowly starting to prepare for winter. It’s cold in the mornings and evenings, so I brought out the stove. The smell of the Aladdin stove somehow makes me feel at ease. It’s been raining since this morning, and my husband is out on an errand, so I’m going to focus on cooking today. Today, I’m making pork soup, mapo eggplant, konjac with white sesame sauce, and green pepper and dried sardines. I ‘ve got plenty of vegetables to use, donated by a neighbor. I’m draining the tofu for the white sesame sauce. I’m preparing the vegetables. I prefer sweet potato to potato for pork soup. I also used some unusual daikon radish heads. It looks like a funky hairstyle. Konnyaku for Shiraae (sweet and soy sauce). It’s been a while since I’ve made this, so I’d forgotten how to do it. My grandma used to make it. Pork miso soup tastes so much better with burdock. I think the root vegetable is the key to its deliciousness. Add kelp stock. Soak the kelp in water and add it as an ingredient. Grated ginger. A little sake and soy sauce. Prepare the ingredients for mapo eggplant. Use the green part of a long leek instead of an onion. Shred the bell peppers for the piman chirimen (chirimen peppers). The pork miso soup is boiling. Now add the miso and cook a little longer. Konnyaku Shiraae (sweet and soy sauce). Stir-fry the konnyaku in oil. You’ll be mixing it with tofu later, so season it a little stronger. This looks delicious on its own. Drain the water thoroughly and mix it with the stir-fried konnyaku to make Shiraae (sweet and soy sauce). Add sugar, soy sauce, and ground sesame seeds. Add konnyaku . Looks delicious… I’m making mapo eggplant. Chop garlic… and fry ground pork. Mix sake, mirin, soy sauce, chili bean paste, and chicken stock and add. A delicious aroma is starting to emerge. Thicken with water-dissolved potato starch to complete. Finally, green pepper and dried sardines. Simply fry shredded green peppers, dried sardines, and fried tofu together. Add white dashi, soy sauce, salt, pepper, and white sesame seeds to finish. Four dishes completed. I want to eat them now… but I’ll have to wait until dinner. Lol. The Chinese cabbage and radish are growing well in my parent’s garden . This year, I’ll be able to make hot pot with the Chinese cabbage I grew… I’m so happy. Grandma planted turnip seeds. It’s a little late in the season, but… I wonder? These are soybeans. It’s almost harvest time. I wonder how much we’ll get? A rice field where the harvest has finished. This year I’m thinking of sowing Chinese milk vetch seeds here. The second buds have formed ears. There are lots of quince fruit. Now that I’m home, it’s time for dinner. Newly harvested rice. It would be great with pork soup… Let’s eat .
Let’s eat. This is… irresistible… Ah. Delicious… It’s getting colder, so it really warms the body. Other side dishes are served with the new rice. It’s a blissful time. That’s where I’ll end this blog. We also offer membership, so please sign up. See you again soon. Continued: Unfortunately,

第172話 秋雨のつづく日々…。外作業をしたいところですが仕方なく断念。ご近所の方から頂戴した野菜も沢山あったので、作り置き用にお料理をしたり、畑の様子を見に行ったりします。一日の終わりには、夫と2人で食卓を囲みます。
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