【ゴーヤの漬物】ピリッとした醤油漬けで、ご飯がすすむよ！

【ゴーヤの漬物】ピリッとした醤油漬けで、ご飯がすすむよ！

hello. Another dish of Monaco cooking. I would like to pickle bitter gourd today. Two bitter melons. Boil it lightly and pickle it in a pickling juice made by slightly adding soy sauce, mirin, or sake. I think you can get it in half a day or a day. Please. Cut the goya in half and remove the seeds. Let’s shred. It will be boiled lightly, so the water should also boil. Boil water while chopping. yes i cut it Boil this for about 1 minute. Yes, it’s been 1 minute, so wash it with water and drain it. In the meantime, I would like to make the sauce and serve it to people. Add 50cc of mirin. Soy sauce is 50cc and sake is 50cc. About 20cc of vinegar. I would also like to add some chili. Make it a little spicy. Add about half of the dashi as well. Boil it and then let it cool. And I want this to cool down. It looks like the pickle juice has cooled, so I’m going to pickle it. I will put it in a ziplock today. This bag is easier to pickle even with less juice. I would like you to leave it for about half a day. Is delicious. wait a moment, please. Yes, this time I was making bitter gourd pickles. I put it on overnight. I would like to see the taste. Let’s transfer this to a container. Yes it looks like this. I’m looking forward to seeing if it’s delicious. what’s going on? Is it delicious if you eat it with rice? I would like to have it. The bitter gourd is boiled a little bit, so the bitterness has faded. Then I added red pepper, so it’s tangy and delicious. Yes, it became a delicious pickle as a side dish of delicious rice. The bitterness is light and easy to eat. It’s delicious. So, this time, I have just tasted the bitter gourd pickles. Thank you very much. Please subscribe to the channel.

ゴーヤなのにそんなに苦くなくて、シャキシャキしていてサラダのようでもあります。
唐辛子がきいてピリッとするので、ご飯のおかずにもピッタリです。

（チャプター）
00:00　ゴーヤの漬物作ります
00:15　材料説明です
02:00　ゴーヤを茹でます
06:40　ゴーヤと漬け汁を合わせます
07:36　ゴーヤの漬物完成です
08:19　試食します

★ゴーヤの漬物材料
ゴーヤ　　　　2本
唐辛子　　　　適量
ほんだし　　　小さじ半分
醤油　　　　　５０㏄
みりん　　　　５０㏄
酒　　　　　　５０㏄
酢　　　　　　２５㏄

★ゴーヤの漬物作り方
１ゴーヤは半分に切り種を取り千切りにし、１分茹でます。
２ゴーヤは水で洗って水分を切ります。
３調味料を合わせて、ひとにたちさせて冷まし漬け汁を作ります。
４袋にゴーヤとタレを入れて一晩置きます。

漬け物レシピ→https://www.youtube.com/playlist?list=PLiPCd5Ji1w-OL7ezvspWgKC-jgxNVQh_C

野菜レシピ動画→https://www.youtube.com/playlist?list=PLiPCd5Ji1w-Md7hH806MlqiB4PodWUlqn

腸に良い発酵食品レシピ動画→https://www.youtube.com/playlist?list=PLiPCd5Ji1w-MDCkVVKF6hAmKN6J4dMG2X

毎日料理動画の更新をしています。
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