vlog|🍂가을에 먹고 싶은 따뜻한 찜기 요리🍲💭무인양품에서 쇼핑도 하고 고양이랑 함께하는 소소한 일상🐾 | 주먹밥 6종🍙, 배 담금주 담그기🍐

vlog|🍂가을에 먹고 싶은 따뜻한 찜기 요리🍲💭무인양품에서 쇼핑도 하고 고양이랑 함께하는 소소한 일상🐾 | 주먹밥 6종🍙, 배 담금주 담그기🍐

Day1 Hello everyone🫧 When I open the door to get a cup of coffee, the babies come running right away🐈💨 This is the kitten snack corner✨ Today too, it’s full of delicious snacks🫧 Their eyes asking for more…👀 Kitten convenience store is open🐾🛒 What should I eat~?💭 ?? Next customer~!🐾 ?? You’re not going to bring it out, are you~?😿 The way she diligently chooses snacks with her small body is really so cute~🤭💗 !!!!? Soda got a snack!!🎉 I think she’ll take it to the bed and eat it secretly~ㅋㅋ 🛏️🐾 Let’s see~ Is it chicken flavor today?🐾 Mom will open it, so just wait a little~🐈 One by one! 🍚 Happy snack time begins😻 Yum yum yum yum The Shiba wet food that kittens love has arrived, so I’ll replenish the cat convenience store🏪🐈 Chicken flavor! ?? Rummaging.. 👩🏻: Soda~~ !! Caught~! Same expression ㅋㅋ Even though I just ate, I’m so greedy 🤭 Kittens eating a lot, snack stock complete 🐈💭 I’ve been using it a lot because I’m really into seiro lately, and above all, it’s perfect for me who hates hassle because it’s simple! It’s healthy and good for dieting because it doesn’t use oil, and if you steam it, less nutrients are lost, so you can properly bring out the original flavor and sweetness of the ingredients. So today, I’m going to make vegetable cheese fondue using moist chicken breast, lemon pepper, and seiro! First, I’ll season the chicken breast for tomorrow with salt and sugar, and I’ll slice the chicken breast for today into bite-size pieces. Even people who don’t like chicken breast will be able to enjoy it if you cook it with today’s recipe ! I’ll sprinkle salt and pepper on both sides! Next, coat the entire chicken breast evenly with starch. Chicken breast tends to become dry if you just boil it, but if you coat it with starch, the surface will be coated and the juices and moisture will not be lost! ✨ I’m going to make a refreshing lemon sauce that goes well with chicken breast. 🍋 Slice half thinly and prepare it for a topping! I’m going to squeeze the other half for the sauce. 🍋✨ Squeeze the juice from half a lemon and add it, 0.5T chicken stock, 0.5T minced garlic, 1T sesame oil, a little salt and pepper. This sauce would also be delicious sprinkled on a salad. >᎑<✨ I'm going to boil the chicken breast in water and boil it! When it starts boiling again, boil it for 3 more minutes and you 'll have plump and moist chicken breast. ☁️🫧 They say that cooling it in cold water makes it more plump, but I just skipped it because I was lazy -ω-｀ Fall in love with the lemon sauce! Mix well so that the sauce is well absorbed! The surface is smooth and glossy, and the visual is bouncy... It looks really delicious🤍 I'll finish it off by adding lemon in between🍋 It tastes even better if you put it in the fridge and eat it cold❄️ These days, I often steam vegetables in seiro, but today I'm going to try it with cheese fondue🧀 Prepare lots of vegetables I have at home!! Steaming in seiro brings out the sweetness of the vegetables and they get soft and fluffy, so it's really delicious...❤︎ The inside of the sweet potato turned a little red... so I gave up because it seemed a little dangerousㅠㅠ My favorite among steamed vegetables is carrots! 🥕 I was really touched because it was so soft and sweet that it melted in my mouth❤️ Ta-da~! This is the new seiro I just bought🍲 It was hard to find because I don't see this type often.. I wanted to buy something a little better , so I'll definitely buy some next time I go to Japan! Before using the seiro, you need to soak it in water enough🚿 This is to prevent it from burning due to the heat of the pot . Lastly, shake off some of the moisture💦 I'll put a sheet I bought from Daiso on it and place the vegetables on it one by one! Lots of cheese in the middle🫕! Pour plenty of water into the pot and place a water cooker on it so that the steam doesn't escape! Place the seiro on top and steam it for 10 minutes once the water starts to boil🍲 Cheese fondue... Just thinking about it makes me excited🤤✨ All you have to do is cut the vegetables and steam them, so while they're steaming, you can wash the dishes, clean up, and prepare drinks in exactly 10 minutes! This is plum syrup I made in June🍯 I've been drinking plum juice almost every day lately, so it's reduced like this 😅 In the steam rising, the woody scent of the seiro gently spreads...☁️ Fluffy steamed vegetable cheese fondue complete🍲🌿 First, let's start with the plum juice I made..🍹 The plum syrup was so delicious that I'm definitely going to make more next yearㅎㅎ Cheese fondue... I can't even remember how many years it's been since I made it🫕 I thought about it after a long time so I made it, and I'm so happy to dip vegetables in warm cheese on a cold day...🥰 Cheese goes well with everything🫧 I realized that steaming vegetables is definitely the best rather than grilling or boiling them! It's full of good points because it's healthy and nutritious without using oil!! It just melts in your mouth♪ Those who don't like vegetables might be because of the texture or smell, but if you steam them, all of that disappears, so even those who don't eat vegetables well should definitely try it! Chewy chicken breast!! I can feel the elasticity just by looking at it🫧 I want to eat this every day🤤 Tonight's dinner, healthy and full of protein and vegetables! I ate well! Day 2 Today, I'm going to make a lot of rice balls and freeze them so I can eat them anytime ! Since the rice balls are filled with ingredients, they're high in protein and filling, killing two birds with one stone💪🏻 I'm going to prepare them in advance so that they're easy to eat instead of snacks when I'm hungry✨ Today, I'm going to make 5 kinds of rice balls, so first, I'll grill the salmon until it's savory! Prepare freshly cooked warm rice🍚 Edamame🫛, salt kelp, salmon I'll break the salmon into small pieces and mix the rice and ingredients well! The salted kelp and salmon are already seasoned, so you don't need to season them separately. ✨ Today, I'm going to use a kit that lets you easily make onigiri. 🍙 The size is just right, and you can make 6 at a time, so it's really convenient. 🤍 Just cover the lid and press down to complete the pretty triangle rice balls. 🍙 I'll wrap the completed rice balls individually in plastic wrap and freeze them! You can microwave them, but if you steam them with vegetables in a seiro, the rice will be much fluffier and more delicious. 🥢 Next are onigiri with pickled plum, seaweed, and anchovy. 🍙 Just looking at the pickled plum makes my mouth water. 🤤 When it comes to Japanese triangle kimbap, I love pickled plum and salmon. ❤️ I'll soak the seaweed in water in advance, then cut it into small pieces with scissors. You can add as much anchovies as you like, and salt, but I'm trying to reduce saltiness these days, so I'll just use the seasoning from the pickled plum! This rice ball mixed with anchovies, seaweed, and pickled plums is not only delicious but also full of nutrients that are good for your body. Pickled plums are good for recovering from fatigue. Wakame is good for your intestines, and anchovies are rich in calcium, which helps strengthen your bones. 🦴✨ This size of rice ball is just right for a busy morning or when you're on the go. ✨ You can avoid unnecessary snacks and still get some nutrition! Next time, I'll have a rice ball with scrambled eggs, seaweed, and green onions! Add 2 eggs, 1T mayonnaise, and 0.5T mentsuyu to a pan and cook gently over medium heat . Place the fluffy eggs on top of the rice. Crush the seaweed and add it, and add plenty of green onions and sesame seeds . The nutty aroma of sesame oil adds a unique flavor. I've been watching Japanese triangle kimbap videos a lot lately, and the triangle kimbap made by squeezing hot rice with bare hands looks so delicious... I drool while watching it every night🤤 I like triangle kimbap with ingredients on white rice, but I also really like onigiri made by mixing the ingredients into the rice🍙 How many onigiri will this be? I think I made quite a lot😅 The most popular one is the Katsuobushi Cheese Kelp Onigiri! Katsuobushi stewed in soy sauce, sugar, and mirin is mixed with cheese and salted kelp! Cheese and katsuobushi go surprisingly well together! It's full of savory flavor with a feeling of Japanese and Western collaboration! It's so addictive! I made 6 of each of the 4 flavors, 24 rice balls in total... Finally done!!🍙 It's lunchtime now, so I'm going to make grilled rice balls with the leftover rice. I'll wrap it in plastic wrap and microwave it for 1 minute with 1.5T soy sauce, 0.5T mirin, 0.5T hondashi, and a little garlic ! ⏱️ If you use warm rice, the seasoning will soak into the rice well, and if you add garlic to the seasoning, it's fragrant and appetizing, which is great! I wanted to make them a little bigger than before, so I'll put a generous amount of rice on them! Cute triangle rice balls are done🍙 I made two big ones and one small one! I'll coat the pan with sesame oil and fry the rice balls until golden brown . That nice sizzling sound..🔥 Every time it turns golden brown, a savory aroma rises. Crispy on the outside, soft on the inside... These are the perfect fried rice balls🍘 Once both sides are golden brown, spread a sauce made by mixing soy sauce and mirin and fry once more. This deepens the savory flavor and makes the outside crispier! Once golden brown, wrap it in a perilla leaf and eat it. The savory flavor and the scent of perilla leaves go together and it's irresistible🤤 I'll divide the rice balls I made earlier into zip-lock bags by flavor and store them in the freezer. And I'll prepare some simple steamed eggs. Slowly beat one egg so as not to create bubbles. Stir gently and add 150ml of water and 1T of tsuyu and mix lightly. Strain the egg water to remove any remaining egg whites. This one step will make it much smoother. Today, I'll add your favorite ingredients! I added krabinas, lotus root, shrimp, beans, and naruto🍥 It's also delicious with chicken Today's Seiro appearance🍲 You have to soak it well in water before using it Lay the green part of the bean sprouts and green onions and place the chicken breast on top. The steamed egg is also set! It 's a little boring if you just leave it like this, so fill in the gaps with enoki mushrooms, lotus root, carrots, etc. When the water starts to boil, steam it for 15 minutes✨ Seiro doesn't use oil, so it's easy to clean, and it's healthy and doesn't put a strain on the body, so it's perfect for everyday cooking. It's the most satisfying item I've bought recently! Since I'm going to eat the chicken breast with green onion sauce, I'll make an all-purpose green onion sauce that goes well with meat🫧 This sauce goes really well with meat, so it's great not only for chicken but also for pork and beef👍🏻✨ Finely chopped green onions, 1T sesame oil, 0.5T chicken stock, 0.5T lemon juice All-purpose green onion sauce is ready! The dishes are done and it seems almost done, so I opened it..💭 The scent is gently rising♨️ I'll cut the softly steamed chicken breast into bite-sized pieces. I'll put the cut chicken breast back in, so it won't be that hot! Just move it💨 Top with plenty of green onion sauce and it's done🍲🥢 Cutely decorate the steamed eggs too! Naruto flowers🌷 The drink is apple-flavored red vinegar🍎 It's refreshing and sweet, so it goes well with the meal! I'll enjoy it with grilled rice balls🍘 ?? Starting with the soft steamed eggs...🍲💭 It's hot, so be careful of burns⚠️ It melts softly in your mouth☺️♨️ It feels like the mild flavor is seeping into your body . I miss the soft, warm rice in this season that's getting cooler. I want to enjoy more of the nutritious autumn rice🍲🍂 But Suga, who's been sniffing my sleeve since a while ago..🐈 Are you really curious about that place? Grilled rice balls with a savory aroma that whets your appetite🍘 The bitterness of the grilled soy sauce blends with the savory flavor, and I think of scorched rice with every bite🍘 The perilla leaves were a really good accent, so I ate them all deliciously without getting tired of them🌿 But Sugar still doesn't want to leave my sleeve... Is there catnip on it? 😅 It doesn't smell anything special, but maybe it's a smell that only cats can smell? 🐱 Is she finally gone...?🐈 I'll slowly enjoy what's left🥢 I thought she was finally gone, but the baby came back again ㅎㅎ She was holding me tightly in both hands and sniffing me a little while ago (･×･) Feel free to sniff me as much as you want~~^^❤️ㅋㅋ She's so cute.. Will she keep wearing these clothes...?ㅋㅋ After eating, she went grocery shopping! First, it's tea time with mango yogurt at Gongcha🫖 I've been into it lately and I drink it often, and the texture of the white pearls is fun, so I drank it all up in no time💛 After drinking it all, we arrived at today's destination, Muji🧺 I came here for the first time in a while because there were a few items I was curious about recently ! Let 's start shopping happily🛒 Interior Fragrance Oil Diffuser 200ml 22,900 won I was really curious about this fragrance oil diffuser, so I looked it up on a Japanese site, but they didn't have the green and mimosa scents I wantedㅠㅠ And I heard that the scent was DisneySea's 'Soaring' scent, so I just couldn't give it up💭 So this time I just held off...🌿 Of all the scents there, 'Air' was the best🫧 I was also curious about Muji's beauty line, so I looked it up and found a booster serum made with fermented rice bran 19,900 won. This booster serum had really good reviews✨ It has a moisturizing formula, so I think it will help with moisturizing! It wasn't sticky and it felt like it was absorbed into the skin easily🫧 I'll try the toner too! This one, like the booster serum, contains fermented liquid and has a light texture so it seems easy to use🌿 Cotton cutㆍ180 sheets 3,900 won I want to slowly research skincare so I'll pass this time Buy easy-to-use cutting cotton pads! Kitchen and bathroom stain cleaning sheets 2,900 won Non-abrasive stain cleaning sheets🧼 It's a convenient item for removing stubborn stains in the kitchen or water stains in the bathroom✨ Natural wood ketak placemat 19,900 won I was debating whether to buy this placemat because the design was so pretty, but I couldn't decide whether to make it square or round,, I had a decision paralysis💭 In the end, I couldn't buy it m(_ _)m The stainless steel kitchen tools are also so pretty! Stainless steel mesh ladle · deep type 9,900 won The mesh ladle I've been looking for for making soybean paste soup! It's small and cute😚 Stainless steel trayㆍS 12,900 won The stainless steel tray was also practical and had a design that seemed like it would last a long time🌿 Homemade caramel pudding making kit 3,900 won A kit that lets you easily make the pudding I saw on social media and was curious about🍮 I'll make it tomorrow! Homemade Green Tea & Red Bean Pudding Making Kit 3,900 won I also bought the matcha flavor🍵 Pudding is my favorite dessert so I'm really looking forward to it😍 Sugar Beet Biscuit 2,500 won Cute Bear Biscuit🍪 I really like these simple flavored biscuits too🧸🤎 Lately the weather has gotten colder and the nights have gotten longer so it's the season when you want to pay attention to your pajamas...🕯️ Muji pajamas are really attractive because they have a simple and timeless design🫧 And Muji pajamas are made of materials that are gentle on the skin like organic cotton or linen🌿☁️ So even people with sensitive skin can wear them without worrying about it, and they are breathable so you can wear them comfortably regardless of the season🧺 The material is soft so you'll feel good while you sleep🫧 I think I'll be able to sleep warm even in the winter☁️ It's a fluffy and chewy material like this Basin Gelato Pique so it feels really good☁️🫧 I wanted this,, but it was too bad that it only came in XL ㅠㅠ I want to put things like fruit in a basket like this🧺🍎 These days, I'm really into the Ghibli world, so I keep looking at these kinds of props . I even hang laundry out with a big basket...💭ㅎㅎ Acrylic tissue box 4,900 won This tissue case is simple and neat! It looks more sophisticated because it's transparent✨ Wooden tissue box 12,900 won The wood is also neat and pretty!! Indecisive mode is triggered..🤔 Refill tissues are cheap and seem easy to use🤍 I came here because I wanted to buy seiro and a seiro stand, but I couldn't find it because it seems like they're only available in Japan.💦 Tonkotsu Creamy Soup Curry 5,900 won Muji has a lot of curry varieties and they're really delicious🍛 Among them, there was a flavor I'd never seen before, so I was curious and bought it❤️ There are also a lot of drinks, so I can't decide... Bokseung-ah & Oolong Tea 3,500 won First, peach oolong tea!🫖🍑 This will be really delicious! Apple & Chamomile Tea 3,500 won I also bought apple chamomile tea because I wanted to enjoy the scent🍎🌼 I came to see it because I was drawn to the green color🪴 Is it art using moss that perfectly matches the Ghibli feel? It's really pretty and a healing space just to look at🌳🕊️ They said you just have to spray water with a sprayer twice a day! 🌿 I received a Halloween pumpkin ghost as a freebie🎃 I'll take the kids who like it🏡🫧 I'll open it right when I get home! There were so many pretty ones that I was worried for a long time and ended up buying two🪴🫧 And the Halloween figure I received as a freebie🎃💜 I chose simple ones to match the atmosphere of my house. The first one is a dust fairy🖤 It's a bottle style that you open the lid and spray water with a sprayer🫙 I chose the second one because I really liked the sophisticated feeling of this rock and moss🪨🌿 I feel calm thanks to its quiet presence. I 'm going to decorate a pumpkin ghost too and enjoy the Halloween atmosphere for a while🎃 Adding green to my home gives me a little healing in my daily life🍃 I came home and started preparing dinner late at night. Today, I'm going to make simple japchae and pork kimchi stew that can be made with seiro! Japchae is easy to make with ingredients you have at home! I'll cut the onions, carrots, chives, and pork into bite-size pieces. It's good to finely chop the pork so that it's easy to mix later. ✨ Mix well 1T sugar, 2T soy sauce, 1T mirin, 1.5T oyster sauce, 0.5T minced garlic ~🌀 When steaming the japchae, if you use a slightly deeper cooking sheet, the seasoning won't stick to the wood and clean up will be much easier. Cut the glass noodles into pieces that will fit in the seiro and add them. Add the sliced ​​carrots, onions, and pork. The chives will cook quickly so we'll add them later! Japchae is ready. ✨ Next is pork and kimchi stew🍲 The vegetable that goes well with pork is, of course, green onions🌿 Thin, chewy pork with lots of fat! I've been making pork vegetable rolls a lot these days, and this meat from Traders is so easy to use and I love it! I'll season both sides with salt and pepper! After slightly moistening the seiro with water, I will place a steamer sheet and add plenty of bean sprouts, green onions, and chives. I feel good because I can eat a lot of vegetables, and it feels like a healthy meal.☺️ When you steam the pork, the fat is drained, but it is moist and soft! It is not spicy and the original taste of the ingredients is well preserved, so you can enjoy it without burden.🤤 Finally, put plenty of kimchi on it and it is ready.♨️ When using a two-tier steamer, the basic rule is to place side dishes with soup on the lower tier and rice or vegetables with less soup on the upper tier. We will make a seasoning that goes well with pork kimchi stew! First, grind 1T of sesame seeds evenly to make sesame powder. While grinding, the nutty aroma continues to spread, stimulating your appetite🤤 1T sesame powder, 1T mentsuyu, 2T mayonnaise This sauce is also delicious with steamed vegetables, so please try it :) About 2 minutes before it's done, open the steamer once and place chives on both the bottom and top! Chives contain nutrients that are sensitive to heat, so it's better to add them last and steam them for a short time! First, the japchae is done, so finish by drizzling a little sesame oil and mixing it all together. It looks even more delicious because it's been a while since I had japchae..❤︎ Sprinkle sesame seeds to finish. The kimchi pork stew is also complete! For the drink, Hongcho🍹 It helps slow down the rise in blood sugar when you drink it with a meal! Today's warm dinner too.. I'll eat it deliciously🍽️ A quick dinner made with ingredients in the fridge.. Two dishes ready in about 30 minutes! This is a really time-saving dish ✨ When I'm lazy, making everything at once with Seiro is my new fad 🤍 The advantage is that I can make all the side dishes at once and eat them right away while they're still warm 🍲 It's the best when you dip vegetables and pork in this sesame mayo sauce! It's rich and flavorful, so it's a real rice thief 🍚.° I had a delicious meal today too 🍽️ Day 3 I'm going to make the pudding I bought at Muji yesterday 🍮 It contains powder and caramel sauce, so you can make it right away if you have milk 🤍 Prepare 300ml of milk each, and I'll make the matcha flavor first 🍵 Put 300ml of milk and matcha pudding powder in a pot Stir with a spatula and boil over medium heat🍵 Boil for about 4-5 minutes and it will thicken like this! When it reaches this point, turn off the heat🫧 If you divide it in half and put it in pretty bottles, you will get exactly two🫙 I will spin it with a toothpick to remove air and smooth the surface! Next is the basic pudding🍮 Like before, I will add 300ml of milk and pudding powder and boil while stirring. The sweet custard scent will spread...🐣 This cup is the glass cup that originally contained tiramisu🍰 I bought it at Costco, and since it is made of glass, it is the perfect size and really easy to use☺️ It is the perfect size for making pudding or jelly! Chill it in the fridge for about 3 hours and it is done!❄️ ⏰3 hours later… The pudding is done by the time I finish doing chores! Now it's time to take a break and enjoy dessert🤍 Pour the enclosed caramel sauce over the pudding for a perfect visual🍮 Top the matcha pudding with plenty of red bean syrup🫘 Sprinkle the enclosed soybean powder on it to enjoy the Japanese combination to your heart 's content✨ Pumpkin tea, perfect for the Halloween season🎃 I drink this more often than coffee these days because I love the nutty scent🫖 I'm going to drink this because I'm thirsty today! Time to fill your heart with sweet snacks and savory tea🫧🫖 I was only going to eat one pudding, but I couldn't decide which flavor to get..ㅎㅎ🍮 Look at this gloss.. sparkling and chewy🫧✨ It melts softly in your mouth with one bite🤍 When you eat it with the caramel on the outside, the bitterness and sweetness are exquisitely combined, filling your mouth with happiness🍮 Pudding that can be easily made with just milk... It's more cost-effective than buying it, and it's really delicious😋 The pudding is neither too soft nor too hard, it has just the right amount of elasticity🫧 The matcha flavor is a slightly bitter matcha and sweet red bean syrup that gently blends, and the fragrant soybean powder scent spreads warmly.. It's a pudding that lets you feel the whole Japanese happiness🫧 From now on, when I want to eat pudding, I'm going to go to Muji🍮🤍 Today is the day Soda gets her neutering surgery🏥 It's been a while Looking around twice because it's outside👀 Arrived at the hospital... Highest alert.. Soda who ran away while I was weighing her🐈💨 ?? Soda who got the tests she needed for the surgery and came back to her mom for a while curled her tail because she was scaredㅠㅠ I'll wait by your side until Soda's surgery is over🥺🫧 It's hard to move because the anesthesia hasn't completely worn off yet... She held up really well,, Let's get some warm rest🐾 I'll take a shower and prepare a late dinner! Tonight, I'm going to prepare dim sum that can be made with seiro and warm ankake fried rice✨ Today, I'm going to use seiro to enjoy a warm Chinese meal🥢 I 'll finely chop the onions that will go inside the dim sum! I'll finish by chopping them to make them a little finer. Today, I'm going to make flower dim sum, so I'll cut the dumpling skins lengthwise and prepare them! Thinly sliced ​​dumpling skins spread out beautifully like flowers🪷 250g minced pork, half an onion, 0.5T ginger, 1T soy sauce, 1T mirin, 0.5T chicken stock, 0.5T oyster sauce, salt, pepper, 1T potato starch The key is to knead well until it becomes sticky✨ That way, you will have moist and soft dim sum . Scoop out as much filling as you like and roll it into a ball. It seems like I made it a bit big ㅎㅎ Evenly attach the shredded dumpling skins around the filling! It is much easier than wrapping it and it looks pretty too, so if you are going to make dumplings, I recommend flower dim sum! ✨ I'll spread a sheet on a well-soaked seiro and spread lettuce evenly. 🥬 Laying lettuce will prevent the bottom of the steamed dim sum from getting soggy from the meat juice. Put beans in the center of the dim sum to finish it off cutely. 🫛 1st layer ready. 🍲✨ I made more than I thought, so I'll steam it in 2 layers! 11 dim sums in total. 🥟🫧 Steam for about 15 minutes after the water starts to boil and it's done! 🍲 While it's steaming, prepare the fried rice! I'll add sesame oil to the warm rice and mix it well so that it soaks into the rice grains. 🐣 If you coat the rice with oil and egg in advance, you'll have fluffy fried rice just like you would eat at a restaurant! The dim sum is steamed fluffy! Warm steam is coming out. ♨️ I'll put cooking oil in a pan and fry the rice! 🍚 I coated the rice with sesame oil in advance, so it doesn't stick together and is done in a fluffy way! Push the rice to one side, coat it with oil once more, and add one egg. Scramble the eggs on one side of the pan and gently mix it with the rice. Add 0.5T of chicken stock and season with salt and pepper. The savory scent of fried rice is already filling my stomach rumbling 😋 Lastly, lightly burn the edge of the pan with soy sauce and mix it with the fried rice to further enhance the savory and savory flavor. ✨ Fluffy fried rice complete 🫧 I'll make the sauce to top the fried rice. Dissolve 250ml of water, 1T of chicken stock, a little ginger, green onion, and 1T of Krabi potato starch in 1T of water to thicken it. ✨ Lastly, add the egg white and boil it for about 2 minutes to complete the ankake sauce. ✨ If it tastes bland, add salt! The fried rice is plated neatly in shape✨ Top it with plenty of soft ankake sauce and it's done👏🏻 Add some green onions...🤏🏻 Today is a night to enjoy warm Chinese food🥟🥢 Make the dim sum sauce with 2T soy sauce, 1T vinegar, and 1T sesame oil. For the drink, add some dew...!🍑 A happy start to the evening🥢 Drawn in by the scent of peaches, I drank the drink first..🫧🍑 I recently watched the video of the ankake fried rice and wanted to keep eating it , and today is finally the day! 🍲✨ The soft sauce wraps each grain of rice... It's really delicious🥹✨ The dim sum is a bit big... I think it'll be a bit difficult to eat in one biteㅎㅎ I'll enjoy the dim sum wrapped in chewy skin🥢 With every bite, the meat juices spread and warm my heart🤍 I had Chinese food after a long time and was so satisfied! Day 4 Pears are super cheap at the market these days, so I'm going to try making pear wine myself🍐🫧 Pears that have been soaked in the autumn sunshine are at their best now🍁 I'll start by cleaning them first. Washing them thoroughly with baking soda will bring out the natural scent of the pears more🍃 I'll wash them thoroughly with my hands and soak them for about 3 minutes. After 3 minutes, I'll rinse them once with water and soak them in vinegar water for about 1 minute🫧 In the meantime, I'll put the bottles that I've washed cleanly in a pot before the water boils completely and boil them to sterilize🫙✨ Rinse the pears thoroughly with water at the end and you're done!🍐 The bottles will be sterilized in about 10 minutes! I'll wrap the hot bottles in a towel and take them out safely. Dry the pears completely after washing them cleanly. If there is any moisture left, it is easy for mold to grow or bacteria to grow. Cut the pears into 4-8 pieces and remove the seeds and stems cleanly. I made plum wine in June and it was so delicious that I completely fell in love with making fruit wine. ✨ I am so happy to enjoy the time when the scent and taste of the fruit wine change. 🤍 If you peel the pears and soak them, the taste will be soft and smooth, and if you soak them with the skin on, the nutrients and aroma will be rich, so you can fully enjoy the flavor. 🌿 I peeled and used only the ones with bruises or black parts. 🍐! I will check the sweetness by taking a bite. 💭 They say that adding lemon here makes it taste refreshing, but I don't have any today, so I will make it with only pears. ✨ 50g per pear. The pears are quite sweet, so I will add a little sugar. Pour enough soju to submerge the pears! You can drink it after about a month of aging, but if you soak it for 3 to 6 months or more, the flavor becomes richer and the taste becomes deeper . The time you wait slowly is also one of the joys of making fruit wine..🫙🫧 Autumn-made wine complete!🍐🫙 Now I will slowly grow it🍁 Thank you for watching the vlog until the end🫧
Business mail:📩seravii.0203@gmail.com

이번 브이로그에서는 가을에 딱 어울리는 세이로 요리를 만들면서, 무인양품 쇼핑과 아기 고양이와의 느긋한 시간을 담아봤어요🫕🍁
만들어두면 좋은 주먹밥 6종과 제철 배로 과일주 만들기에도 도전했답니다✨
따뜻한 집밥과 소소한 일상을 천천히 즐겨주세요🤍

02:18 야채치즈 퐁듀, 닭가슴살 요리
　　　 탱탱수정닭, 탱탱닭가슴살
08:30 만들어 놓는 주먹밥 6종 🍙, 구운 주먹밥
　　　계란찜, 닭가슴살찜 파소금소스
19:47 무인양품 쇼핑
26:03 돼지김치찜,잡채
30:27 푸딩 만들기🍮
35:11 슈마이, 딤섬, 볶음밥

#집밥브이로그 #요리브이로그 #자취요리 #브이로그