Don’t leave Japan without eating this delicious yakisoba. バソキ屋 basokiya japanese street food やきそば

Don’t leave Japan without eating this delicious yakisoba. バソキ屋 basokiya japanese street food やきそば

This is the amount of green onions in a day. It’s green onions and white onions. in a day? It’s a day. Do you cut everything in the morning? I will prepare everything in the morning. Use half green onions and half white onions. The bean sprouts look like mountains. That’s right. Rice is cooked twice a day. I want to serve fresh ingredients every time, so I basically prepare everything in the morning. There is an empty box here, but I will make it all by myself. This dumpling is also made in-house. It’s fast. I’ve been making it for 11 years. The winding method is also different from ordinary dumplings, so it’s fast. folding both ends. The name is stick dumplings. It’s been 15 years since the company was founded. It’s the same style of yakisoba all the time. It’s changing. Little by little. I’ve always been looking for a delicious taste. While listening to the voices of our customers, we also hold meetings twice a month, where we have been exchanging opinions on taste and yakisoba for more than ten years. Take a video and talk about how to cook together. Of course, it’s freshly made, but it’s delicious even when it’s cold. In the past, I used to add shredded cabbage, but over time, the water came out and the taste became lighter, so I improved it. We are particular about bread. To be honest, there is no profit. But I hope you can easily eat our yakisoba. It’s like a promotion, when it comes to bread. I love yakisoba. I also like to eat yakisoba. and it’s like studying, it’s like a habit. I’m studying by eating various yakisoba. I’m crazy about yakisoba. I am very interested. I want to see what the customer is feeling. especially the first bite. I don’t see it so seriously. After all I am conscious. This job is rewarding, isn’t it? It’s rewarding. Our president always says, “There is no correct answer.” That’s why we still don’t know the correct answer. I think I’ll keep looking until I die. There is a desire to have a professional spirit in making delicious yakisoba . After all, I have love and confidence in Yakisoba.

This channel introduces Japanese food culture and the skills of Fukuoka Hakata chefs.
Unlike general boat gourmet reviews, a camera sneaks into the kitchen,
We will deliver scenes such as ingredients selection and preparation in a documentary.

This time, we visited “Basokiya,” a yakisoba specialty restaurant located in Nanokawa, Minami Ward, Fukuoka City.
A popular restaurant in Fukuoka that has been researching how to make yakisoba for 15 years.
It is also very popular with gourmet lovers.
We will deliver the whole story of the preparation scene!

Please see the skills of the yakisoba craftsmen who make a large amount of yakisoba!

[Basokiya Homepage]
https://www.basokiya.com/

【Instagram】
https://www.instagram.com/basokiya.nanokawahonten/?utm_source=ig_embed&ig_rid=1bee6dae-dfb8-4d50-97a4-8f620a6300b3&ig_mid=E5B077F0-4D52-4BE4-A0C2-BAEC7D328B10

【Google map】
https://goo.gl/maps/CzKn87tYzmVW8LXM6

【YouTube】
https://www.youtube.com/channel/UC20aiAYprZ1g9b5k_JrW5tA

こちらのチャンネルでは、日本の食文化や福岡博多の料理人の腕を紹介します。
一般艇なグルメレビューとは違い、厨房の中にカメラが潜入して、
食材選びや仕込みなどのシーンをドキュメンタリーでお届けします。

今回は福岡市南区那の川にある焼きそば専門店「バソキ屋」さんにお邪魔しました。
焼きそば作りの研究を15年行っている、福岡の人気のお店。
グルメ好きにも大人気です。
その仕込みのシーンの一部始終をお届けします！

大量の焼きそばを作る焼きそば職人の腕をご覧ください！

【バソキ屋ホームページ】
https://www.basokiya.com/

該頻道介紹日本飲食文化和福岡博多廚師的技能。
與一般的船食評論不同，相機偷偷溜進廚房，
我們將在紀錄片中提供食材選擇和準備等場景。

這次，我們參觀了位於福岡市南區奈川的炒麵專賣店“Basokiya”。
15年來一直在研究如何製作炒麵的福岡人氣餐廳。
它也很受美食愛好者的歡迎。
我們將提供準備場景的整個故事！

請看製作大量炒麵的炒麵工匠的技能！

[Basokiya主頁]
https://www.basokiya.com/

이쪽의 채널에서는, 일본의 식문화나 후쿠오카 하카타의 요리인의 팔을 소개합니다.
일반 보트 음식 리뷰와 달리 주방에 카메라가 잠입하고,
식재료 선택이나 준비 등의 장면을 다큐멘터리로 전달합니다.

이번은 후쿠오카시 미나미구 나의 강에 있는 야키소바 전문점 「바소키야」씨에게 방해했습니다.
야키소바 만들기의 연구를 15년 실시하고 있는 후쿠오카의 인기 가게.
음식을 좋아하는 것도 대인기입니다.
그 준비 장면의 일부 시종을 전달합니다!

대량의 야키소바를 만드는 야키소바 장인의 팔을 봐 주세요!

【바소키야 홈페이지】
https://www.basokiya.com/

#バソキ屋
#japnesekitchentour
#焼きそば
#basokiya　　
#福岡グルメ
#japanesestreetfood