サイコロステーキカレー♪　Diced Beef Steak Curry♪

サイコロステーキカレー♪　Diced Beef Steak Curry♪

Pour a lot of curry. Sprinkle some dried parsley. Diced Beef Steak Curry♪ This time, I am going to make Diced Beef Steak Curry. Curry is one of the most popular dishes in Japan, along with ramen noodles and sushi. This time, I cook vegetable thoroughly to bring out its flavor and sweetness. It’s very tasty, so please try it yourself. Prepare ingredients. Mince 2 onions. Remove the strings from 1/2 stick of celery and mince it. Make a criss cross slit in the tomato. Sear it over a flame for about 20 seconds. Soak into cold water and peel the skin. Like this. Remove the stem and chop it roughly. Peel a clove of garlic. Peel a small piece of ginger using a spoon. Grate the garlic. Grate the ginger as well. Remove the seeds from a red chili pepper. 1/2 tsp of cumin seeds. 1 tbsp of pure olive oil. Minced onion and celery. Tomato. Grated garlic and ginger. Red chili pepper. Bay leaf. Put a lid and cook on low heat. After 10 minutes. Mix lightly. Put a lid and cook on low heat for 60 minutes. Remove hard fiber and skin from whole tomato. Lightly crush the tomatoes. Remove the bay leaf and red chili pepper. Whole tomato. A pinch of salt. Some pepper. Put a lid and cook for 15 minutes. Once, turn off the burner. Use 1/2 box of your preferred curry roux. I recommend hot and spicy curry roux because sweetness of vegetable is very strong. Mix well. Pour about 400 ml of chicken broth(or water) to adjust thickness. Cook for 10 minutes. Today’s special ingredients. Beef Loin from Aomori prefecture. I bought it half-price! Very thick!! Cut into large cubes. Cut the mushroom into 5 mm width. After 10 minutes. Heat a pan. Heat a pan. Stir the beef loin lightly. Brown all surface of the beef lightly. Put into the curry. Put the mushroom. Pour some water and heat a pan. Scrape the tasty bits off the bottom of the pan. Pour it into the curry. The pan is clean by this step, so you can kill two birds with one stone! Put a lid and cook for 3 minutes on low heat. Turn off the burner and sprinkle some Garam masala. Put a lid and steam it for 10 minutes. Home-made pickled scallion. Store bought Fukujinzuke (sliced vegetables pickled in soy sauce). Thick consistency of Japanese curry goes well with fluffy Japanese rice with a high water content. Serve some rice. Pour a lot of curry. Sprinkle some dried parsley. It’s ready to eat♪ Enjoy with beer. Cheers! Let’s enjoy. Sweetness and umami of vegetable is great. Rare diced steak is ambrosial delicious. It really hit the spot! Enjoy with home-made pickled scallion. My wife really likes this diced beef curry. Please Subscibe Soon! Curry Series.↖　　↗Western-Influenced Recipes.

サイコロステーキカレーの作り方の動画です
How to make Diced Beef Steak Curry.

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レシピ：https://cookpad.com/recipe/4942088
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12351958049.html

●サイコロステーキカレー(4人分)
　　カレールー：1/2箱
　　牛ステーキ肉：300g
　　クミンシード：小さじ1/2
　　オリーブオイル：大さじ1
　　玉ねぎ：2個
　　セロリ：1/2本
　　トマト：1個
　　鷹の爪：1本
　　ローリエ：1枚
　　にんにく：1片
　　生姜：1片
　　ホールトマト：400g（1缶）
　　マッシュルーム：4個
　　塩胡椒：少々
　　チキンブイヨン：400㏄
　　ガラムマサラ：適量
　　ドライパセリ：少々

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recipe:https://cookpad.com/recipe/4942088
https://ameblo.jp/cooking-s-papa/entry-12351958049.html

●Diced Beef Steak Curry.(for 4 servings)
　1/2 box your preferred curry roux
300 g beef loin
1/2 tsp cumin seeds
1 tbsp olive oil
2 onion
1/2 stick celery
1 tomato
1 red chili pepper
1 bay leaf
1 clove garlic
small piece ginger
400 g whole tomato
4 mushroom
some salt and pepper
400 ml chicken broth
some Garam masala
some dried parsley

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