衝撃のデカ盛りワンプレートに爆食い学生アニキ達が殺到する腹パン食堂

衝撃のデカ盛りワンプレートに爆食い学生アニキ達が殺到する腹パン食堂

Taiyoken, a popular restaurant in Matsuyama City, Ehime Prefecture, is a must -try for men with its famous jumbo curry on a single plate ! It’s incredibly filling and extremely popular with students! (The third-generation owner) The only thing that hasn’t changed since the original owner’s time is the Guts Set Meal. The Guts Set Meal features vegetables, pork, eggs, and a special sauce. The taste has remained unchanged for over 50 years. The signature menu item, the “Guts Set Meal,” is incredibly delicious. If you’re in a club, we highly recommend it. The massive portions are highly recommended. Taiyoken, established in 1968 , is a 3-minute walk from Dogo Ichimakami Ichima Station in Matsuyama City, Ehime Prefecture. Large portions like the jumbo cutlet curry are popular. There’s also a dedicated parking lot with 7 spaces and a bicycle parking area. Opens at 10:00. The owner was at work and the curry was left to rest for more than two days. When the second-generation owner fell ill and had to close the restaurant, a sign said, “We are looking for a successor.” I used to frequent this restaurant often as a student, and it had been passed down through generations of students, so I was sad to see it go. I was taught the seasonings , the way of thinking, and the mindset behind it. Taiyoken is popular among students, and there are customers who have been coming for 30 years since they were in high school. Customers who love this place keep coming. Macaroni . Macaroni seasoned with soy milk and mayonnaise. We prepare eggs that are used as toppings for omelet rice and jumbo curry, and dissolve the miso in miso soup. We have also developed new mapo tofu set meals and are trying new things. The only thing that has remained unchanged since the original is the Guts set meal. We prepare the curry: a smooth curry with ingredients that have been blended into it. We use 10 sho of rice a day, and sometimes as much as 14 sho. We clean up and prepare for opening, wondering if our regular customers will come again today. There are 10 seats at the counter, 26 seats at tables, and 10 tables in a separate area. Table condiments are available: soy sauce, sauce, salt, shichimi, and many other spices. We have a wide variety of dishes that will give you a great stamina . The Guts set meal is 750 yen. Chicken cutlet set meal 750 yen Fried chicken set meal 750 yen Pork cutlet set meal 750 yen Omelette rice 630 yen Omelette curry 680 yen Ginger pork rice bowl 700 yen All jumbo curries 750 yen Increase spiciness 2 spicy 30 yen 3 spicy 60 yen Pork cutlet rice bowl curry 730 yen Minced cutlet curry 700 yen Today’s special offer varies depending on the day of the week Light drinking set 790 yen – 890 yen Along with beer, highball, chuhai, etc. Opens at 11:00 Business hours 11:00 – 15:00 17:00-22:00 Closed: Wednesdays Irregular holidays As soon as the store opens, customers flood in and orders are taken all at once. Order the signature Guts set meal. The Guts set meal has the same taste as the original. Pork is placed on top of stir-fried vegetables and seasoned with homemade sauce. The large pork has the word “Guts” written on the back. Seasoned with homemade sauce. This is the regular size. Guts set meal 750 yen. Make a cutlet curry. Cutlet curry 700 yen. Order the famous jumbo chicken cutlet curry. Plenty of curry sauce served on one plate. Jumbo chicken. Twice as spicy. Quickly delivered. A satisfying amount of chicken. The rice goes down great. Curry Guts set meal. Jumbo chicken cutlet curry. Jumbo chicken cutlet curry 750 yen . Crush the yolk… Fill your stomach with a hearty lunch. The popular chicken topping is amazing. The volume is amazing. Packed with vegetables. It’s packed with delicious food and very filling. Kimchi Pork Kimchi Set Meal Stir-fried with kimchi and pork Dashimaki Tamago Dashimaki Tamago 300 yen Ketchup rice made in a fully-operated kitchen Demi -glace Sauce Omelette Rice 630 yen Jumbo Cutlet Curry Omelette Rice, Jumbo Cutlet Curry Jumbo Hamburger Curry Large Jumbo Hamburger A Guts Set Meal where you mix curry into the rice and devour it. For an additional 250 yen, you can change the rice to Tsukimi Donburi (Moon Viewing Bowl) Twice-fried Crispy Deep-fried Chicken Fried Chicken Donburi 680 yen Jumbo Minced Cutlet Curry 750 yen Jumbo Chicken Cutlet Curry 750 yen A manga-sized portion of rice A combination set with your choice of two side dishes Minced cutlet, fried chicken, and a large portion of rice You can’t stop ordering the Guts Set Meal Warm Egg Pork Kimchi Donburi 780 yen Recharge your energy for work! It’s cheap and filling, so it’s delicious. They also often serve takeout bento boxes. The pork ginger fried rice set meal is great for takeout . A group of three men dropped in and tried the jumbo curry. This is their second time. I recently discovered it and it’s delicious! The customer service is fantastic. It was a great time for a big meal . We beat it, we beat it, we beat it! I can’t take it anymore 12:47 Making mapo tofu Mapo tofu set meal with extra rice A group of three students came to the restaurant with a friend Ordering the Guts set meal and pork kimchi set meal Guts set meal Pork kimchi set meal 780 yen Melon soda and set meal It’s quite popular with student club members so I thought I’d bring my juniors here I think it’s really delicious The prices are reasonable and you can eat as much as you want and it’s delicious If you’re in a club I would definitely recommend this place There was also a group of young people sitting next to us Ordering the Tonkatsu set meal, Jumbo fried chicken curry Tarutaru chicken cutlet set meal, Hamburger curry Chicken cutlet set meal with extra large portion Hamburger curry 700 yen Tarutaru chicken cutlet set meal 830 yen The food is filling up in their young stomachs It’s really delicious I’d like to come again! To avoid overlapping large batches, we prepare the chicken for fried chicken. We use 4 kg of chicken for fried chicken. We cut up pork loin for pork cutlets. We use about 5 kg for one day. We use the remaining pork for curry. We cut 75 pieces of onion for the cutlets. We cut up onions to use in stir-fries such as curry and vegetable stir-fries. We prepare the ginger pork set meal. We add the sauce. Miso soup. Pork ginger pork set meal: 750 yen. We order omelette curry. omelette curry: 680 yen. We order mapo tofu. We order mapo tofu , pork cutlet , and egg set meal: 780 yen. 0 yen jumbo cutlet curry takeout , fried chicken set meal 750 yen. For those who want to eat a lot, we offer a large portion of jumbo chicken cutlet curry. Jumbo chicken cutlet curry 750 yen. The raw egg yolk and sweet sauce go well with the chicken cutlet. The chicken cutlet, eaten with the yolk broken, is a perfect match with the crispy curry. It was so filling that it filled me up. Closed at 2:30 PM. I believe we are living in an age where we need to always be on the upswing in order to even maintain the status quo, so I’m doing my best. “Taiyoken” supports students and working men. This restaurant conveys the passion of the third-generation owner. Nishimura Shokudo, Niida Drive-In, Kochi City, Kochi Prefecture . The hearty set meal using fresh local fish caught that morning is very popular. The bonito tataki set meal is also popular. The soba and udon sets are also popular . The mini seafood bowl and kashiwa soba are delicious! A close look at the seafood restaurant that has long queues! Nishimura Shokudo Drive-in, Kochi City, Kochi Prefecture A 6-minute walk from the Niida bus stop in front of Sanri Cultural Hall Business hours: Monday to Friday 11:00-14:00 Saturday, Sunday, and holidays 11:00-14:30 A bright, clean interior A close look begins at 5:56 from preparation President Nishimura) In the morning, we start by preparing the bento boxes, then they butcher the fresh fish and get ready for business, while we then prepare the products to be sold in front of the counter. We work in three blocks (working in parallel) and butcher the fish for sashimi. At this time of year, the fish is rich in fat and has no strong flavor, making it very easy to use Staff) Is the fish caught locally? Almost all of it is local. Spanish mackerel President Nishimura also works in the kitchen This is the first bonito of the year This is the first bonito of the year Staff) How is it different from Spanish mackerel? Spaghetti bonito has a pattern similar to that of a mackerel. Spaghetti bonito is basically only edible if it’s fresh. It’s easy to catch, or rather , freshness is important. The reason it’s easy to catch is that it’s fatty all year round, and this fat oxidizes easily, like bonito… Let’s try cutting it up a bit. The fat is thin, isn’t it? The flavor is different, so this one is hard to catch, or rather, it doesn’t bite that often, but this one (spaghetti bonito) loses its freshness quickly, so it needs to be consumed quickly, within a day or so. Staff) Is this one (the head of the tail) used for anything? This is also served in a splendid shape to make it look more luxurious, so you’ll be saying “Ahhh!” when you see it (lol). Next, we prepare the bento. Preparing the hamburger sauce. Homemade hamburger sauce . Making the tamagoyaki (rolled omelet) for the bento. Cook it while crumbling it until it is soft and fluffy. Layer the eggs several times and roll them up. The tamagoyaki is complete. The rice used for the tamagoyaki is from Kochi Prefecture. Washing the rice. Once the rice is cooked , rice and soup are served free of charge. Making the fried chicken for the bento. Coat the marinated chicken with potato starch. Making the bento. Kinpira burdock , hijiki seaweed stew, minced chicken, tamagoyaki , hamburger steak , fried chicken, hamburger steak , hamburger sauce. The 550 yen bento is complete. 8:31 a.m. The president is chatting with Mr. Kusunaga, a fish wholesaler, as he sorts the fresh fish that has arrived . Mr. Kusunaga, who is also the model for the painting in the store, has mellowed out with age, but he was still quite scary. 味気ないですね。 English: In the past, we not only purchased fish from Mr. Kusunaga, but also from other suppliers. As I am in charge of purchasing fish, it is up to me to decide how to allocate the fish that is collected. Fish are loaded into each store, and bento boxes are also loaded and sent for delivery. Making the bonito tataki, salt is sprinkled on half of the bonito. We use pine needles from Tanezaki Senmatsu Park, which is close to the Arashio store, to grill the bonito. You often hear of straw-grilled tataki, but we grill it with pine needles. Matsuba-yaki tataki, which is rare even in Kochi, has a fragrant pine needle aroma and a unique flavor. Pine needles contain pine resin, which ignites easily, creating a strong flame. By grilling the outside all at once, the flavor of the bonito is firmly locked inside. Phew, it’s hot. Yellow smoke comes out (at the end). If pine resin gets on it, it becomes bitter. I want only the good flavor of the pine needles, so I just want the flames. The bonito tataki is finished. We were given a special taste of it freshly grilled. Enjoy ! Please try it! Served with yuzu vinegar and garlic, it has no unpleasant odor and a subtle scent of pine needles. Garlic, which is essential for bonito tataki, is cut into condiments. Green onions are also used for the udon broth. Small sardines, kelp, dried bonito flakes, dried mackerel, dried horse mackerel, and shiitake mushrooms are also available. In addition to dine-in options, there are also take-out dishes available. Many customers purchase these as an extra item to add to their bento boxes. Tosa-maki 350 yen , Kashiwa-onigiri 300 yen. The first shop was established 21 years ago in a place called Sanri. So he started an izakaya, and from there he opened several other izakayas in Kochi city, and 12 or 13 years ago he opened the current restaurant called Nishimura Shoten, a set meal restaurant. Then COVID-19 hit, and he closed all the izakayas, but instead he increased the number of set meal restaurants called Nishimura Shoten, and he was able to survive.The president’s top recommendation is the so-called “Sashi Tata Set Meal”, a set meal of bonito sashimi and seared fish for 1,680 yen.A greedy menu that allows you to enjoy both sashimi and seared fish.Sashimi of bonito that can only be enjoyed fresh, topped with spring onions and soy sauce.Fragrant, freshly grilled seared bonito, topped with garlic and served with a special sauce.It’s also delicious with salt! 10:53 Customers are examining the menu before the store opens. I asked about the popular menu items. It depends on the day of the week, but on weekends when there are a lot of office workers, there are a lot of daily specials and fried foods, but on weekends, it’s all fish. It’s a store that has been using fish for a long time, so I think that’s their selling point. Opens at 11:00. Seafood bowl set meal 1,050 yen, single sashimi set meal 1,480 yen, Fireball set meal 3,000 yen, produced by Fujikawa Kyuji, a junior of President Nishimura from high school, Fried chicken set meal 910 yen, Chicken Nanban set meal 910 yen, Burdock tempura udon 630 yen, Burdock tempura ramen 630 yen, Mini seafood bowl, Kashiwa soba 1,270 yen, Mini seared bowl, Kashiwa soba 1,350 yen, Daily set meal 980 yen (whimsical mix fries & fresh fish trimmings) Tuna yukke bowl set meal 1,200 yen Fried chicken (1 piece) 90 yen Fried squid (1 piece) 100 yen Pepper, chili pepper, salt Dressing, seared sauce, soy sauce A large number of orders have been placed since the restaurant opened. Making the bonito tataki set meal. Yes, pour in the broth from the seared bonito and serve with rice. Seared bonito set meal 1,600 yen Welcome. Making the tuna offcuts set meal. Yes, tuna offcuts. Tuna offcuts set meal (with rice and soup). Making a single item of tuna offcuts. Yes, tuna offcuts. Making the bonito yukke bowl set meal. Add shiso leaves, crack the soft-boiled egg, pour the sauce over it, and it’s done . Yes , it’s yukke. Making the daily set meal. Today’s mixed fries are fillet cutlet, chicken cutlet, and fried shrimp. Aurora sauce is delicious! Making a jumbo chicken cutlet with vinegar sauce set meal. Freshly fried, crispy chicken cutlet. Jumbo chicken cutlet with vinegar sauce set meal 970 yen (rice and soup included) Prepare a sashimi and tempura set meal Sashimi and tempura set meal 1,850 yen 11:25 Fully booked Mini seared rice bowl that comes with the set menu (Staff) Fried foods are also popular, I see. They come out . As you can see, they’re huge portions, so we’re taking orders for huge portions of fried food . Okay, okay, please. Assorted fried foods 2,500 yen Prepare a burdock tempura set meal Arrange the noodles Burdock tempura Green onion Seaweed Kamaboko Shiitake mushroom Whitebait Burdock tempura Chunichi ramen Burdock tempura Chunichi ramen and mini seared rice bowl set The chef over there is from Fukuoka, and apparently Fukuoka is famous for burdock tempura udon, which we weren’t familiar with, but he brought it here and it was a perfect match. It goes really well with the udon, I love it. We also have a chef from Fukuoka who has a brilliant idea. Burdock tempura Chunichi ramen. We are making a set meal of sashimi of red sea bream. Left) Red sea bream sashimi set meal 1,480 yen. Right) Bonito sashimi and tataki set meal 1,680 yen. A family waiting for a table. One tataki, one tuna yukke, and one shrimp kara koro. We are making a set meal of red sea bream sashimi. We are making a set meal of sashimi of bonito … tuna yukke bowl. We are making yukke. Sorry to keep you waiting. Yes, the customer who ordered the tuna yukke bowl set meal is here. Excuse me, I’ll be speaking with one hand. This is the shrimp kara koro set meal. The family enjoys their own orders. Making a mini seafood bowl and kashiwa soba. Hot soba soup filled with plenty of chicken kashiwa, green onions, and shiitake mushrooms. Topped with kamaboko, wakame seaweed, and green onions, the kashiwa soba is complete. Mini seafood bowl and kashiwa soba: 1,270 yen. Making kashiwa gobo tempura soba. Kashiwa gobo tempura soba: 630 yen. I spoke to a customer waiting in line. They have several stores in the prefecture and are famous for their large portions, but anything, like bonito, is delicious. It’s originally an izakaya, so yes. Fillet cutlet. From shrimp . Left) Shrimp kara koro set meal: 970 yen. Right) Fillet cutlet set meal: 990 yen. Fire ball set meal. Produced by Fujikawa Kyuji. Included: boiled fish bones. We’ll bring them later, so please wait a little. Boiled fish bones . This is the shells. The expression on their faces at the sheer volume is amazing. This is delicious! It wasn’t half a fish, but a whole one. This was my first time here, so I ordered the fireball (set meal). Staff: Everyone was amazing, you all ate it all up! I’ll eat it. The woman also finished it all. Everyone finished it up. I chatted for a while with the president who came out to see us off. Thank you! Would a mini sea bream sashimi set meal, a mini sea bream sashimi bowl, a kashiwa soba noodle, Chunichi ramen, and a mini seafood bowl be okay? Two orders: left and center: mini seafood bowl, right: mini sea bream bowl. Sorry to keep you waiting. Soba and mini sea bream bowl. Yes. Please be careful as it’s hot. Yes. Sorry to keep you waiting. Chunichi ramen and mini seafood bowl. 1,270 yen. Excuse me. Sorry to keep you waiting. Chunichi ramen and mini seafood bowl. That’s two. Excuse me from the back. Sorry for the one-handed gesture. Thank you. Excuse me. Is that all you need? Staff: How is it? : It tastes delicious.At 3pm, the last customer leaves, the kitchen is cleaned and the sink is polished.Without a break, the president heads to the fishing port where Kusunaga is waiting to stock fish for the other stores that are open at night.Each and every one of the first freshly caught bonito is placed into a styrofoam container for transport.It has this texture, this slimy feeling, it’s fatty, when you touch it, and Kusunaga prepares the bonito to be eaten that night.President : Shall I fillet it into three pieces already? Kusunaga: Open it up.Kusunaga : Ah, doesn’t it feel good? President: It’s good, this one.President: As expected, cover it with a sheet and add ice.Kusunaga delivers the fish he has purchased to the store.President : Please drive safely (laughs).Kusunaga: Yes, we have the bonito.Safe.Staff : That’s urgent.What about the rest? They’ll bring it to you later. The food you bring back to the restaurant is good. It’s slimy and delicious. Definitely not fatty. Eat it purely with garlic and soy sauce. I had the freshest, first bonito sashimi ever! It was a clear red meat with just the right amount of fat, topped with garlic and soy sauce. Looks delicious ! Yes! You’ll need some Goringolin rice. I asked about the future of the restaurant, and to be honest, since COVID-19 has caused a lot of debt and it’s hit me personally, I have no choice but to grow, so from here on out, the trend is to open stores outside the prefecture. As for future developments, I even received a bento box as a souvenir! Even in the still tough restaurant industry, this restaurant is run by a cheerful and warm-hearted president and kind staff, and it’s an uplifting place. He started his career as a chef at the age of 16, and with 1,000 yen in his hand, he thought, “I hope I’m full.” Service lunch, free refills, the same price even if you eat five bowls. Men in suits, always welcome! Owner) Today’s lunch is katsudon ( pork cutlet bowl) It’s a katsudon for lunch, isn’t it? It ‘s quick if you have a katsudon. Owner) Today’s lunch is all -you-can-eat katsudon. It’s all-you-can-eat every day, and you can have as many refills as you want, so no matter how many tonkatsu you eat, it’s only 800 yen . Yes, tonkatsu refills . Owner) Here you go, freshly cut pork cutlet – delicious ! See you next time! Thank you for the meal! It’s a feast! It’s something I’ve always wanted, an all-you-can-eat buffet for 800 yen. Haduki, a popular restaurant founded in 2016 , is located next to the Tamaya Pachinko parlor, a 3-minute walk from Kotoden Matsushima 2-chome Station in Takamatsu City, Kagawa Prefecture. Its wide selection and value for money make it a great dining experience, with plenty of hearty meals . It has 3 tatami-style seating and 4 counter seats . The restaurant is bustling with customers at lunchtime. The owner, who has been cooking Japanese cuisine since he was 16, specializes in katsudon (pork cutlet bowl) dashi, and the meat is cut and breaded after an order is placed. He’s particular about using only fresh breadcrumbs. It tastes better when deep-fried like this, making it softer. The staff arrives at work at 9:40. Today’s special lunch: pork loin for katsudon. Cut the tendons, pound to soften, add salt, pepper , flour, egg mixture, and lightly coat the cutlet in fresh breadcrumbs. Deep fry the mitsuba cutlet bowl. Today’s special lunch is a small cutlet bowl for 800 yen, with chicken soup, pickles, and free refills . I’ve always been a cook, and since I was 16 I trained at several restaurants and worked at a sushi restaurant , but I’ve always been into Japanese food. When it comes to sushi, sashimi is expensive, isn’t it? I thought it would be nice if I could get full for 1000 yen, so I started this cafeteria style, and even for lunch I kept it under 1000 yen, and I didn’t have enough money, so I thought free refills would be nice, and started this special lunch. Free refills, it’s the same price even if you can eat five bowls. Even with the yellowtail sashimi set meal, you can have free refills of yellowtail. For the past 6 years, it was 500 yen, but we raised the price by 300 yen, and now there are many people who can eat free refills for 800 yen. This is my 8th year, and on weekdays this year, I usually : A lot of the customers are craftsmen and office workers, so they come in all at once and leave all at once. They eat during their break from 12 to 1pm, so they serve the food in about 5 minutes, but on weekends there may be more people drinking alcohol. We open here from noon at 11:30 (as soon as it’s ready) Closed on Mondays Today ‘s special lunch : Katsudon 800 yen (free refills) Ramen 650 yen Ham and egg set meal 900 yen Katsu curry 1000 yen Curry rice 600 yen A regular customer who visits almost every day orders draft beer and ramen All the customers who come here are big fans of the older sister (mama), so we meet up with his wife. We move to a tatami room. Menma makes homemade pork slices , puts on the pork slices and green onions , and the ramen is complete. His wife also orders ramen. Menma adjusts the noodles. Menma, onion , and pork slices ramen is ready. Ramen to go with beer . Staff) Do you have plans after this? Plans! Staff) Just the two of you? Yes , a couple came to the restaurant and ordered a katsudon. The chicken soup arrived after the order was taken and cut. On a rainy day, the warm soup is delicious. Next is a katsudon staff member. Why did you come to the restaurant today? I was looking for a good set meal restaurant. It’s delicious! A man in a blue jacket entered the restaurant and ordered a katsudon. A large serving of rice , yes! Sorry to have kept you waiting. He mindlessly stuffed his mouth with the huge katsudon, eating it to his heart’s content. He was fully charged and ready for work in the afternoon . As always, see you! Ordering the complimentary lunch katsudon ( male owner in a suit) Today’s lunch is katsudon, isn’t it? Katsudon, katsudon , katsudon for lunch, isn’t it? It’s quick if we have katsudon, isn’t it? Owner) Today’s lunch is all-you-can-eat katsudon, it’s all-you-can-eat every day 12:05 The restaurant is full and orders for katsudon are pouring in Katsudon , small katsudon, large curry rice , huge curry rice They eat in silence… and finish it all up A fried chicken set meal made with olive- grown chicken from Kagawa Prefecture A large bowl of rice with ponzu sauce Finished with mustard The owner doesn’t skimp on the preparation even when he’s busy The free refills of the katsudon head are shocking… Two customers order a chicken mayonnaise rice bowl and a fried white fish set meal Deep frying the chicken for the chicken mayonnaise rice bowl Topping with chopped seaweed completes the chicken mayonnaise rice bowl Thank you for the fried white fish set meal I munch on the freshly fried white fish and eat the rice It’s so delicious Ah, it’s so delicious The sign is hung up and it’s all gone The rice cooker that was used to cook extra rice is also empty Just one katsudon! Excuse me, number three, small katsudon. This is a small . Even a small is still a lot! Three big eaters ask for a refill. We’re out of eggs and broth, so we can’t make a katsudon, so we order just tonkatsu. This is also included in the 800 yen price . You can have as many refills as you want, so no matter how many tonkatsu you eat, it’s still 800 yen. Yes, more tonkatsu, more tonkatsu . Owner: Freshly cut tonkatsu, please ! It’s delicious ! We close at 2:00 PM (while supplies last) . I wanted to offer an all-you-can-eat option for 800 yen (although I did raise the price by 300 yen). Still, there are people who come, so I think I’ll just keep doing that. I think it would be good if I could just do normal things in a normal way . I’m not doing anything special, I’m just making the food normally, so I think the best thing is to have a fun conversation . See you again! Thank you for the meal! Regular customers also leave the restaurant. We took a close look at the best value restaurant run by a chef who has dedicated himself to Japanese cuisine. Asakura-hei, Kochi City, Kochi Prefecture. Along Prefectural Route 368. Ramen no Hourensou. Established in 1998. Private parking. 8:47am. The owner (61 years old) and his wife prepare the pork bone soup from the morning, carefully simmering the pork bones for about a day and a half. The finished pork bone soup is made by carefully removing the chicken vein from the bones . The chicken bones are mixed with the bones and loin bones , and garlic, ginger, onions, dried sardines, etc. are added to finish the chicken stock. The menma (bamboo shoots) are seasoned and boiled eggs are used. The restaurant uses domestically produced, locally-sourced rice. They cook 2 sho (approx. 1.5 sho) on weekends and about 1.5 sho (approx. 10 minutes) on weekdays. The rice is cooked for about 10 minutes before being put out for sale. The restaurant is so popular that there is a line to open the shop’s curtain . Groups are limited to 6 people. Payment with 10,000 yen bills is not accepted. As the restaurant is run by a married couple, we ask for the cooperation of customers. Seasoned minced meat to be used on ramen and abura soba. Domestic and Kyushu beef tendons. Prepared beef tendons . Cut the tendons into bite-sized pieces and season them. Finished beef tendons. Cabbage for ramen . Noodles are available in three varieties: straight, flat, and thick. Salt and soy sauce. Homemade sauce . Seasoned offal. Soy sauce. 780 yen. Tendons 1,180 yen Oil soba noodles with green onions and minced meat (1.5 bowls) 870 yen Seasoned fried rice 600 yen Garlic toppings 80 yen Table condiments Pepper, sauce, chili pepper (please ask customers) Table seating Tatami room Closed on Mondays and Tuesdays *Sometimes closed Business hours Weekdays 11:00-15:00 (Last order at 14:30) Saturdays and Sundays 11:00-15:00 (Last order at 14:30) 17:30-21:00 (Last order at 20:30) Opens at 11:00 One person , three people, and two people came in just after opening. They ordered a large bowl of soy sauce hormone rice and two bowls of large flat noodles. Cabbage, chives, soy sauce sauce, chicken bone soup , soy sauce offal, large serving, flat noodles, slurp! Flat noodles, rice , soy sauce soup with the added flavor of offal, the plump offal is amazing… Super spicy offal 1, offal 2, warming the bowl, super spicy offal, miso , miso offal, miso seasoned, braised egg, white scallion , 11:18, customers are coming in one after another, offal 1 , green onion ramen, soy sauce, half fried rice , orders are flooding in, salt ramen, large chicken bone-based salt soup, spicy minced meat, soy sauce tsukemen (1.5 bowls), super spicy offal, miso , the plump offal and miso, the perfect combination, the flavor is addictive, cooked with half fried rice, green onion soy sauce ramen, green onion ramen, soy sauce, half fried rice, pepper , straight noodles, slurp! Eat this soy sauce ramen with lots of green onions! The fried rice was incredibly satisfying, with plenty of egg, roast pork, and green onions. Each dish was carefully prepared, and the owner and landlady worked in perfect harmony to complete the meal. Thank you! Thank you ! Waiting in line requires a name-in system. Aburasoba with green onions and minced meat. Green onion and roast pork bowl. Soy sauce ramen. Soy sauce ramen. Green onion and roast pork bowl. The owner, who started out in Western cuisine, gained experience at a hotel before opening his own ramen shop at age 35. The family enjoys ramen here . A customer comes here about once every three months. The order: Super spicy salted offal, miso offal. The offal is tender and well-seasoned, delicious. 12:04: Tendon, green onion and soy sauce ramen. Green onion salt ramen. Half-cooked rice. Char siu, soy sauce ramen. Offal miso ramen. Large portion. Offal miso ramen . Offal miso ramen . Slurp down the thick noodles coated in the rich miso soup! The umami of the miso and offal seeps right in. Miso vegetable ramen 12:30 The name of the restaurant comes from the owner’s love of the green color of vegetables, so he named it “Spinach” Miso ramen Pork bone ramen mixed with pork bone soup Super spicy green onion miso ramen Soy sauce ramen Large portion Abura soba with green onions and minced meat “Spinach” with vinegar A unique delicacy that is delicious when mixed well Char siu soy sauce ramen Spicy minced meat soy sauce ramen I often come here about once a week I heard from an acquaintance that it was delicious and I’m hooked 14:18 Miso ramen Hormone ramen Hormone salt ramen Hormone soy sauce ramen Tendon and leek ramen (miso) Tendon and leek ramen (miso) 1,200 yen Rich and rich miso soup Domestic beef tendon meat is tender and the more you chew it, the more flavor it overflows Takikomi fried rice 600 yen Soup Spicy Hormone Ramen (Salt) with 1180 yen. The flavor of vegetables and animal products fills your mouth. A light yet rich soup. Flat, chewy noodles. The cabbage, green onions, and hormone are a perfect match. Closes at 15:00 (last order at 14:30). Cleanup. Next day’s preparation: Rub salt into the hormone to remove the scum . Preparing the hormone (large intestine): Boil it in small batches to prevent the fat from dissolving. Preparation can sometimes go as far as midnight. If preparation is delayed on Saturday, it will be a hassle on Sunday, so stretching it out nicely makes it easier to cut. Fine slits make it easier to eat. Hormone ramen has a good balance of small and large intestines. It makes me happiest when customers say “It’s delicious” with shredded scallions. “Miso Ramen Miso”: I mix three types of miso and other seasonings and make it from scratch. My house is nearby, so I come here on weekends and the atmosphere is great. I love trains, so I have a timetable inside, and it’s from 10 years ago, which brings back memories. I want people to eat their fill and be happy! It was ramen filled with gratitude to the customers. (Owner of “Shokukan Honosato,” a handmade restaurant inherited from his late mother ) My mother started the restaurant, right? I want people to feel at ease when they come back to “Honosato.” It ‘s not flashy, but I never get tired of eating it. My mother passed away from acute heart failure and I was outside the prefecture, and I had no choice but to close the restaurant or keep it going, but my husband came with his family and we ‘re now taking it over. Honosato receives up to 300 visitors a day, and I’m doing my best to pass it on as much as I can. Nishi-Ozu, Ozu City, Ehime Prefecture. 2 minutes south by car from JR Nishi-Ozu Station . Karaoke Kokoro is located next to “Shokukan Honosato,” a handmade restaurant that receives up to 300 visitors a day . Ozu City, where it rarely snows, was hit by a heavy snowfall on this day, but the owner came to work and the ornaments were handmade by the employees.The interior of the store has the warmth of wood, creating a relaxing atmosphere.Furniture is displayed according to the season.The ornaments are memorable Hina dolls given to us by the owner’s grandparents.Owner ) While there are many stores that are very flashy or lively, ours is somehow a more unspectacular store.I really feel that there is a relaxed atmosphere that has not changed since the old days, and I think it is really nice and natural.A veteran employee (78 years old) who has been working here for about 20 years uses dried sardines, kelp, and bonito powder to make the miso soup stock.Enoki mushrooms, which are cut into ingredients for miso soup.Staff ) How many different ingredients are in miso soup? I use whatever ingredients I have at the time. This is daikon radish stew. I cut off the parts that were a little too big, and these are the leftovers. There’s nothing to throw away. I never waste leftover vegetables, and I use them all. That’s been the case since the previous owner. Today’s ingredients are miso soup with six kinds of vegetables and mushrooms. I’m going to make shredded cabbage for the morning salad. I’m going to cut the ends of the cabbage into small pieces and use them. Vegetables are expensive now, aren’t they? I’m going to make omelets so there’s no waste . That’s what I said! The omelet is finished. I’m going to cut the sweet potatoes for tempura. Preparation for macaroni salad : ham , apple , cucumber , mayonnaise . The macaroni salad is finished. ( My uncle, the owner, brought me some rice he grew. ) He grows a variety called “Nikomaru” that can withstand high temperatures. Freshly milled rice is the most delicious. The rice is polished only when necessary and cooked immediately. This is the main reason why the rice here is so delicious. The owner goes to the next town to buy fish. The owner, who is also a mother of three children, balances her work and family life and works in the shop on all days other than regular holidays. Owner) I’m really grateful to my husband, children, and the people around me who understand this. Arriving at the market Fresh fish are available . Owner) My mother started the shop. My father runs a car shop, and my mother has always worked there as an office worker. I heard that she had always dreamed of opening an udon shop, and she started by finding land, and then she realized that dream, and that was the restaurant “Honosato.” She had no intention of taking over the business. My mother passed away from acute heart failure, and I had no choice but to close the store or continue it. When I thought about the mission I was born to fulfill as the eldest daughter of Honosato, I felt that I had to do it. Although I was living outside the prefecture, my husband came with his family and we have now taken over the business. In the kitchen, dishes are being prepared one after another in preparation for the opening. The simmered hijiki seaweed and simmered radish are ready. Honosato does not use pre-made products such as frozen foods. Owner: Once you do it, the taste will be the same, and you think that anyone can make it. After all, even with miso soup, we want people to feel energized by the deliciousness of the broth and the use of various vegetables. Staff: Has that been the case since your mother’s time? Owner: Yes, I think you get tired of pre-made products, but the appeal of being able to eat them every day is that only homemade can have that kind of charm. Now that I’m older, I feel that way. Opening hours : 8:30 AM (Closed Thursdays) 8:30 AM – 9:00 PM (Last orders at 8:30 PM) The restaurant is spacious and has a total of 66 seats (50 table seats, 16 tatami room seats). The seats are semi-private with roller curtains. Private rooms are separated by curtains. The morning menu is available from 8:30 AM to 10:30 AM. A wide variety of morning menu items are available. Lunch and the main menu start at 10:30 AM . To serve customers what they want, there is a wide selection of Japanese, Western and Chinese dishes. Honosato set meal: 980 yen. Shrimp puri set meal: 1,580 yen. Tempura kamaage udon: 1,480 yen. Hamburger steak omelet rice: 1,680 yen. There are also luxurious set meals available. There are also plenty of light meals, a la carte dishes, drinks and desserts. Table condiments include soy sauce, salt, pepper, and shichimi. Homemade cakes and sandwiches. Customers come in one after another. As orders flow in, the Honosato set meal is prepared. Vegetable tempura, sweet potato , eggplant . Miso soup with plenty of ingredients is then plated up. Freshly cooked rice is then plated up . The Honosato set meal with its wide variety is complete. Yup! Delicious! The seasoning here is great! Everything is delicious! The restaurant’s entertainment is also great, it feels so natural. The mothers are busy cooking in the kitchen , making fried chicken and tempura. The tempura udon udon is finished. The freshly fried tempura is plated and the tempura udon is finished . Next, the hamburger steak omelet rice is completed, and the rolled omelet is finished . A bento box reservation is made by phone, so a yakiniku set meal is made for the bento. Here, pork cutlets are fried for the bento. At the same time, oyakodon (chicken and egg bowls) are made for the bento . The bento boxes are carefully packaged. A large number of orders come in for the Honosato set meal. A set meal for five people is completed, and the food is delivered to the adjacent “Karaoke Shinro.” Customers who have been coming to the restaurant since the previous owner’s time can enjoy delicious food while singing karaoke. What they like is that they never use frozen food. Everything is handmade and delicious! The adjacent Karaoke Shinro is so popular that there are often long queues. Closed on Thursdays. Opening hours: 9:00-23:00. Great value menu and drink menu . Owner: There aren’t many customers today due to the snow, but we’ve had a steady stream of customers since the morning. We offer this place as a place to sing and chat with the owner, which is a great way to refresh yourself . Regular customers : The food tastes good, and the staff are also friendly and easygoing . A large number of orders come in. An order for the stir-fried vegetable set meal comes in. The stir-fried vegetable set meal is complete. Here, the meat spaghetti is complete. An order for lunch and a fried chicken set meal comes in. Orders come in one after another . The fried chicken is made. A small bowl of hijiki seaweed is prepared. The garnish of pasta is arranged. The fried chicken, which was prepared the day before, is crispy. The freshly fried chicken is arranged. The fried chicken set meal is complete. Side dishes are also available. There were many small dishes, and the balance was good. The menu seemed to be very filling. I ordered the recommended shrimp puri set meal . It’s an original Honosato dish made with shrimp meat and minced fish , and the shrimp puri set meal is complete with tartar sauce . The shrimp puri set meal is 1,580 yen . The plump shrimp is packed full of delicious shrimp! The sweet and plump rice is exquisite! The miso soup made from dashi stock has a comforting taste, and the hijiki has a nostalgic taste. It’s simple and delicious. An elementary school boy came to use the restroom . Owner: Did school finish early? Thank you. Owner: Play in the snow, but be careful . Always with careful attention to detail and warm customer service. I always feel that we are supported by the local people, even in Honosato. If there’s anything I can do, please let me do it. That’s the kind of feeling you get. Staff preparing the fried tofu for the Honosato set meal : What did you order? The Honosato set meal, I think. Delicious! I will definitely come here again. A regular customer ordered the Honosato set meal. It’s always served hot and it’s delicious. I ordered the fried shrimp curry. Fried shrimp curry 1,480 yen. Fresh salad, fukujinzuke pickles, and the heavy fried shrimp with the head still attached are very impressive! The plump texture and homemade curry are superb! Add the okonomiyaki preparation broth: Add flour, yam, and bonito powder. Add plenty of ingredients like shrimp and pork. Add a load of cabbage . (Staff) How many okonomiyaki will this make? This makes nearly 30 okonomiyaki. Cook for 2-3 minutes on one side, then flip and cook for 5 minutes on the other side, then cook for another 2-3 minutes. I ordered the okonomiyaki 980 yen. It was a delicious, heavy, and filling dish with chunks of shrimp and pork! Honosato has an extensive dessert menu. I bake a chiffon cake. Once the fluffy chiffon cake is baked, I remove it from the mold so that it doesn’t lose its shape. I make this for karaoke and bake it frequently. I make crepes. I order a rare cheesecake . The rare cheesecake is 450 yen , and coffee is 500 yen (100 yen off if you order a meal). The homemade cake is moist and has a gentle sweetness. Staff) What was the owner like? He was very kind. If I told everyone too much, I’d cry. He never wastes anything, and even rice is used carefully , never spilling it on the floor, etc. I’m 78 years old now, and I started working here when I was 59, so that was under the previous owner. When I interviewed here, I said, “I’ll be 60 next year. Is that okay?” and they said , “Yes, that’s fine.” Staff) Is it an easy place to work? Yes, she took such good care of me. I think she’s a great mother and a great owner . Not only the taste, but also the way she runs the restaurant and her attitude towards it – valuing not just people but everything – I really think that these are things that my mother taught me. That’s why my mother is still the owner of our restaurant, and Honosato has only one owner, so it really depends on the owner. This restaurant is run by customers who make reservations. I order the Honosato set meal, grilled chicken set meal (Japanese style). I make the grilled chicken set meal (Japanese style) . I top it with plenty of grated daikon radish and green onions. The grilled chicken set meal (Japanese style) is complete. This is Japanese-style chicken . Plenty of vegetables! The Honosato set meal is complete. It’s amazing! It’s really good! And all for this price! The owner apparently made a complimentary shrimp carpaccio for us, substituting shrimp because he couldn’t eat amberjack. The tea ceremony teacher and her students are all regulars. Miho’s (the owner’s) mother, Sakiko, is my cousin. She said she wanted to open a family restaurant after turning 40, and she wanted to create a restaurant that doesn’t use frozen foods and that welcomes customers of all ages. She said there’s no other family restaurant like that, and she’s stuck to that philosophy for decades! (Staff member) What was the owner like? He’s known for his hospitality, delivering bento lunches to elderly people living alone. He’s a bundle of kindness and energy! But he’s just like Miho. He’s been through two or three floods, right? You see the white lines here and there? Those are the lines where the water arrived. He worked really hard and recovered faster than anywhere else. It’s not just because we’re good friends, but because you never get tired of eating here every day. And, with lots of seasonal vegetables and a generous miso soup, it feels like coming home! Enjoying the delicious meal, time passes by as the kitchen cleans up. We close at 9pm. Owner) I think it’s been 23 years (since the restaurant was founded). My mother opened this restaurant this year when I was in high school and my younger brother was in third grade . At first I felt quite lonely, but the day it opened, October 21st, is my eldest son’s birthday. So, this restaurant was named Honosato because my name is Miho, I have a younger sister named Yuri, and my youngest brother’s name is Shingo, so she added the character for “michi” to make it Shinji. I’m sure my mother always thought of her children even while she was working, and now that I’m a mother myself, I feel this even more. Staff) You really love your mother, don’t you? Owner) Yes, I loved her! I called my mother every day, we used LINE every day, and there wasn’t a day that went by that I wasn’t in contact with her. I even called her on the day she passed away, but she didn’t answer the phone. I thought, “Why isn’t she answering the phone? I want to talk to my mother!”, but the next day she didn’t call either, and it felt like I’d found my father’s cold mother. Owner: This June marks three years since I took over the store. Some customers have left Honosato saying things like, “We did it this way under the previous owner,” or “The owner did it this way,” and it made me feel really empty and sad, but I feel like I’ve finally come to appreciate the customers who really choose to come to Honosato, and I want to cherish them and meet their expectations. I think there’s a feeling of love and emotion in making things, so I really want to stick to handmade products. I want people to feel at ease when they come back to Honosato. I’m working hard to carry on the tradition, even if just a little .

0:00　愛媛）太養軒
地図　https://maps.app.goo.gl/4Y3r2PmmxWifbBtc8?g_st=ic
住所　愛媛県松山市道後一万７−１３
URL　https://youtu.be/kq5YRSYCBE0

21:49　高知）ドライブイン 西村食堂
地図　https://maps.app.goo.gl/PvsW9SiWZ6vMo6kCA
住所　高知県高知市仁井田１８７−３
URL　https://youtu.be/oUGGN7pbF6M

56:06　香川）大衆食堂はづき
地図　https://maps.app.goo.gl/4sKb3NGyd4t5pJH8A?g_st=ic
住所　香川県高松市松島町２丁目５−２１
URL　https://youtu.be/Rill6gHSmFQ

1:15:40　高知）ほうれんそう
地図　https://maps.app.goo.gl/qsuAMC295KsjUp3U9?g_st=com.google.maps.preview.copy
住所　高知県高知市朝倉丙２１２９−７
URL　https://youtu.be/5oMz0jhwKnM

1:44:54　愛媛）穂の里
地図　https://maps.app.goo.gl/HhFPs8GdeheGVU8N6
住所　愛媛県大洲市西大洲９４２−５
URL　https://youtu.be/ZGOr3McBBhY

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