メキシカン・ステーキパエリア #mexicanfood #steak #paella #cooking

メキシカン・ステーキパエリア #mexicanfood #steak #paella #cooking

We’re making a Mexican paella using steak meat This dish is very filling and will be a perfect menu for a large party Cut meat in big dicey sizes and fry them up in a paella pan Cut garlic, purple onion, two colors of bell peppers, mushrooms, chili peppers while frying the meat up, and fry all the ingredients together take them out after frying up, put in oil, chopped celery, Italian rice into the paella pan, fry them up until the rice is heated enough Once the rice is well heated, we’ll pour in soup and add the fried ingredients colorfully turn the fire power down and cook for 15 min to 20 min You can feel the cheerful Mexican mood if you sprinkle the coriander for finish Let’s get started. We need the paella pan today Heat this pan and pour in the oil We have the consomme soup too, let’s put saffron in it Okay now, let’s cut the steak meat sirloin steak Cut this meat in big dicey sizes Let’s cut the vegetables while frying the meat up We’ll start with the garlic Crash it A purple onion, cut it in half cut off the bottom parts and cut it into wedges Let’s see the meat and turn it around Next is bell peppers, yellow and red Remove the seed thoroughly Cut them again and cut the edge parts And roughly cut them up We’ll use brown mushroom today, slice them simply Let’s put these vegetables in the pan and put the sliced mushroom as well sprinkle the salt and pepper The vegetables flavor such as garlic or onion spreads thoroughly Once we fry them up shortly, put them aside Turn the fire on again and pour in the oil and butter Then, let’s chop the celery Make some cuts in it and chop it up on the cutting board Once we chopped it roughly, put it in the pan We’ll use two red peppers. Let’s cut them up roughly We’re giving the oil and butter spicy flavor And now, put the Italian rice in this pan Fry the rice until it gets warm Add the hot soup with the saffron And put the fried ingredients from earlier back in the pan This fried soup is really tasty, so let’s put this soup in it as well Since we added the hot soup, this is already boiling Turn down the fire power and wait for 15 min to 20 min It’s been 15 min and this would be complete We won’t steam it but finish it up with firm texture Let’s decorate it fancier by sprinkling the coriander The gorgeous appearance gives it a pleasant feeling It’s ready, this is definitely perfect Mexican paella Have a nice day!

[速水もこみち流] #20 メキシカン・ステーキパエリア
【材料／分量】※6人分
牛ステーキ肉／2枚
イタリア米／3合
コンソメスープ／600ml
サフラン／適量
にんにく／1片
紫玉ねぎ／1個
パプリカ(赤・黄)／ 各1個
ブラウンマッシュルーム／4個
セロリ／1本
赤唐辛子／2本
オリーブオイル／適量
バター／大さじ2
塩・こしょう／各少々
コリアンダー／適量
【調理工程】
① コンソメスープにサフランを入れてあたためる。
② 牛ステーキ肉は大きめの一口大に切る。
③ にんにくはつぶして粗く刻み、紫玉ねぎはくし形切り、パプリカは乱切り、
　 ブラウンマッシュルームは薄切りにする。
④ パエリアパンにオリーブオイルを熱し、②のステーキ肉をこんがり焼いてから
　 ③の野菜を加え、塩・こしょうしてしんなりするまで炒め、取り出す。
⑤ パエリアパンにオリーブオイルを足し、バターを溶かして、
　 粗みじん切りしたセロリ、乱切りにした赤唐辛子、イタリア米を入れて
　米が熱くなるまで炒める。
⑥ ⑤に①のスープを注ぎ、取り出しておいた④の具材を彩りよく乗せ、
　 沸騰したら弱火にし、15～20分炊く。※ふんわりしたお米を召し上がりたい方は
　アルミホイルを被せてください
⑦ 炊き上がりに刻んだコリアンダーを彩りよく散らす。
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