厚切りポテトチップス(フライドポテト)の作り方☆やみつきになるザクザク食感！少量の油でOK！短時間でザクザクに♪一度食べたら止まらない厚切りポテトです！-Potato chips-【料理研究家ゆかり】

厚切りポテトチップス(フライドポテト)の作り方☆やみつきになるザクザク食感！少量の油でOK！短時間でザクザクに♪一度食べたら止まらない厚切りポテトです！-Potato chips-【料理研究家ゆかり】

Today I made thick-cut potato chips. Hello, I’m Yukari, a cookery researcher. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Easy recipes at home
Please subscribe to my channel Today I want to make thick cut potato chips. This time I would like to make thick-cut potato chips with an addictive crunchy texture. I will also explain the preparation before frying and other important points during frying while cooking. The ingredients are easy to find and very simple to make. I hope you’ll have a great time. Please have a look at it. Easy recipes at home Let’s start by introducing today’s ingredients. Here are the ingredients. Potatoes, potato starch, garlic, salt, green laver, cheese powder. Then i will use frying oil when frying This time I will use these ingredients First of all, going to use potatoes, and you can use any variety you like. I’m going to use make-your-own potatoes this time. And garlic. Use 2 whole cloves of garlic. I will also season with salt, cheese powder and green laver. You can substitute consommé, black pepper, etc. for this seasoning if you like. I will make it with these ingredients right away. Easy recipes at home Now let’s get on with making it. First of all, I will use potatoes with their skins on. So please rinse the potatoes properly and remove any potato sprouts if you find any. And then cut them into pieces about 5mm to 7mm wide. And then put the cut potatoes in a bowl. And then drain them like this. Now cut the rest in the same way. Now I cut like this. Now let’s leave it like this in water for 10 minutes. Now while the potatoes are soaking in water, I will mash the garlic. Here’s the peeled garlic cloves, crushed with the belly of the knife. Be careful not to injure your hands at this point. Okay, here we go. Like this Crush this much. If there is a bud in the middle, remove it. This one is prone to burning, so please remove it. This is like this Now mash the other one the same way. After 10 minutes, drain the water. Drain water thoroughly like this. Then wipe off the water from the potatoes. Lay them out like this. After arranging them, cover the top with kitchen paper and wipe off the moisture. Now it’s ready to go. And then put a piece of plastic wrap on a heatproof plate first. Once the plastic wrap is laid out, going to lay out the potatoes here. Lay them out so they don’t overlap. Line them up like this. Then cover the top with fluffy plastic wrap. Now heat this in a microwave oven at 600W for 3 minutes. Cooked for 3 minutes. Then remove the plastic wrap so you don’t burn yourself. Be careful of the steam coming out. It looks like this. And then once you’ve done that, wipe the moisture off the top very thoroughly. And then remove the plastic wrap from under it. Put it back on the plate and wipe the underside of the potatoes dry as well Once cooked like this, they will be crispy and easy to fry. Then going to sprinkle some potato starch here. Sprinkle thinly. Let’s also glaze the reverse side. You can shake it in a plastic bag. Dusting. OK. Now I sprinkle lightly with salt. Just a light sprinkling of salt is fine. The potatoes are now ready to go. Easy recipes at home Now let’s fry them. First, pour in about 5mm of oil from the bottom of the pan. OK. Then add garlic while the oil is still cold. Then put it on the fire. Heat once until the garlic starts to sizzle a little. The garlic is fried together with the potatoes, which gives the potatoes a delicious garlic flavor. The potatoes are now sizzling like this. Then I put the potatoes in so they don’t burn. Be careful not to splash oil at this point. Then fry them for about 3 minutes. Turn the heat down to medium-low. Let’s fry them, turning them over from time to time. The first time you fry them, the oil should be about 170 degrees Celsius. If you feel that they are not fried enough, increase the heat a little and adjust the heat level as needed. I just fried it for about 3 minutes. Then the surface gets a little hard If you do it with chopsticks, it’s like this, it’s crispy When it gets to this point, I turn up the heat a little bit. Medium heat. And then at the end I fry them in hot oil until they’re crispy. Try to fry them for about 1 to 2 minutes. If the garlic seems to be burning, you can take it out. The garlic is getting a little bit darker, so we’re going to take it out. I’m in the process of frying them, but if you let them air out a little like this from time to time, they will crisp up more easily. I think this is about right. Now and total fried 5 minutes. When they get a nice deep-fried color like this and they’re crispy, take them out. Let’s take it out when it’s done. They look deliciously fried like this. Finished to a zesty crunch like this. Now let’s fry the rest in the same way. All done frying. They are very crispy like this. So now going to season it now. Put the potatoes in the bowl while they’re still warm. And here’s the cheese powder and the green laver and then the salt. And then I mix it all together. And that’s OK. As for the intensity of the flavor, you can adjust it to your liking. Very crispy. Easy recipes at home Now you have thick slices of potato chips. Here’s how it turned out. The surface is finished very rough like this. It’s done. Now, I would like to eat. Now, I would like to grab a handful. Let’s eat. Delicious. Crunchy. Thick slices with a great zing! Delicious The garlic is fried with it, so it has a nice garlic flavor and is very tasty! Easy recipes at home Another delicious finish today. Here’s the key to thick-cut potato chips this time. First of all, you can use any variety of potatoes you like. I think you should cut them about 7mm because they are thick slices this time. The skin should be washed thoroughly and then wiped dry afterwards. And once the potatoes are cooked, put them in water and then heat them in the microwave. Microwaving once will shorten the frying time. After that, lightly dust with potato starch and fry in oil at 170 degrees Celsius for about 3 minutes. The frying time depends on the thickness of the potatoes and how long you fry them at a time, so keep an eye on them and adjust the frying time accordingly. This time, some potatoes were very crunchy and others were crunchy on the outside and a little moist on the inside. This depends on the amount of water in the potatoes and the thickness of the potatoes, so you can fry them while keeping an eye on them. I seasoned them with cheese powder, salt and green laver. You can add consommé, curry powder, black pepper, or any other flavor you like. The ingredients are easy to find and very simple to make. It is very tasty and you should try to make it! Easy recipes at home Today I made thick-cut potato chips. I have many other various videos on my channel. Please subscribe to my channel and enjoy. I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much. So that’s all for today. Thank you for watching to the end today. Please give us a good button. See you in the next video. Bye.

こんにちは☆料理研究家のゆかりです♪
今回は、厚切りポテトチップス(フライドポテト)を作りました☆やみつきになるザクザク食感！一度食べたら止まらない美味しさ！短時間でザクザク食感に仕上がります☆とても美味しいので、ぜひ作ってみてください♪

Hello☆I’m Yukari, a culinary researcher♪
This time, I made thick-sliced potato chips (french fries)☆An addictive crunchy texture! Once you eat it, you won’t be able to stop eating it! The crunchy texture will be finished in a short time ☆ It’s very delicious, so please make it by all means ♪
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【材料】
・じゃがいも 300g
・片栗粉 適量
・ニンニク 2片
・塩 適量
・青のり 小さじ1/2
・粉チーズ 小さじ1
・揚げ油 適量

【ingredients】
・300g Potato
・Potato starch
・2 cloves Garlic
・Salt
・1/2 tsp Aonori
・1 tsp Grated cheese
・Frying oil

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◎サクサクもっちりフライドポテトの作り方
　https://youtu.be/vwTY6uWgKvQ

◎カリカリフライドポテト
　https://youtu.be/8WQ1XOlPTHc

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#フライドポテト #ポテトチップス #料理研究家ゆかり