Taiwanese Ginger Clam Soup
[Music] did you know that claims are very good for you you get 22 grams of protein with just a dozen clams clams are rich in vitamin b12 iron magnesium and potassium they are important for our nerves and our muscles oiling the clams in water salt and ginger is my favorite way to enjoy the clams ginger is anti-inflammatory and antioxidant this super healthy soup tastes like the ocean in a bowl [Music] like and subscribe for more delicious recipes and let me know if you made this
This is my favorite way to enjoy the clams: just clams and ginger in a clear soup. It’s like the ocean in a bowl 😋
Salt 1 tsp
Ginger (julienned) 1″
Water 4 cups
Clams (cleaned and scrubbed) 1 1/2 lb
1. Clean the clams by scrubbing the outside and soaking them in salted water for 2 hours, see my previous video for details.
2. In a medium pot over medium heat, combine salt, ginger and water and bring to a boil.
3. Place the clams in the boiling water and cook until the clams are open, about 3 min. Remove from heat at once. Discard any unopened clams. Serve immediately✨
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2件のコメント
Thank you so good!
Soon you will grow. I can feel it. Keep going! I can already feel you'll get the views and following you need. The recipes you make, I'd like to know what sort of food is good for you such as how you explained here. It's good information and makes me interested in trying stuff like these once knowing what's good for you.