２０歳ギャル姉妹と店長が客席をブン回す老舗ラーメン屋がエグすぎた。。

２０歳ギャル姉妹と店長が客席をブン回す老舗ラーメン屋がエグすぎた。。

Gyaru Sisters Run the Show at Popular
Noodle Shop ‘Liu Bei’! Watch Their Fierce Pot-Shaking Action! Kids Love Their Fluffy Fried Rice! So Good! Delicious ! Crispy-Juicy Fried Chicken Sells Like
Hotcakes! It’s the best ! The owner spends all day making soulful,
endless Chinese noodles! I come here because I love the soup. A solitary Chinese noodle shop, loved by
the locals . To the main story: Located along the Mizushima Port Karusen
Line in Kurashiki City, Okayama Prefecture . A solitary Chinese noodle specialty
shop. Established 2002 . Liu Bei . 7:37 AM Prep begins! Manager Takakoshi, up at 6:30, washes the stockpot. Preparing the soup base. Chicken bones, washed one by one with care . Simmered slowly, then left to rest
overnight. Cooking rice. Start cooking rice! Sharpening knives. Preparing chashu pork . To let the soy sauce soak in. Cutting up a huge 15kg block of pork belly . Thigh meat. Meat prep complete . Straining the chashu marinade . Seasoning the chashu. Adding green onions. Placing it over heat to simmer slowly. 9:30 AM . The broth, packed with vegetables and
fruit, comes to a boil… The concentrated broth, rested for a day,
is complete . Back fat. A tightly concentrated broth. Started part-time work in my first year of
high school . (Returned to the shop) at 21. Didn’t have a job, so quit back then . Came back and now I’m the manager . Remove the bones. Finish the broth for today’s use. The concentrated broth is complete, made
with time and effort! The rice is cooked. Hot, steaming white rice is ready. Making scrambled eggs . Perfect for breakfast! The chashu is done! The deeply infused chashu is irresistibly
delicious… Pre-opening prep. Using straight noodles with an amazing
mouthfeel . 10:30 AM Opening . Parking available in front and behind
the shop. Rest area. Hours: 10:30 AM – 9:00 PM. Total 28 seats. Counter seats available. Manga corner. Certificates of appreciation. White pepper, soba soy sauce . Gyoza
dipping sauce, chili oil, Ground mustard. Chashu trimmings 400 yen . Chinese noodles 700 yen. Fried rice set
1000 yen. Draft beer 550 yen. Fried chicken wings
400 yen. Customers arrive as soon as we open. Ordering a fried chicken set. Making Chinese noodles . Chashu, menma, green onions . Fried chicken set arrives! Eating heartily with a set meal! Man in work clothes arrives. Preparing chicken rice bowl set . Chicken rice bowl complete. Preparing Chinese noodles .
Chicken rice bowl set complete! Sorry for the wait . The chicken rice bowl is too
delicious… One fried gyoza . Is that all right? One fried chicken set. One fried gyoza. Preparing fried rice . Fried rice complete . Plating . New customers arriving one after
another. Preparing fried rice set . Fried rice complete! Topped with 8 slices of chashu! Menma, green onions . Fried rice set . Fried rice set. 1000 yen . The classic chicken bone soy sauce ramen
is the clear winner! The thin noodles cling to the soup and
taste amazing! The light , easy-to-slurp Chinese noodles
pair perfectly with the rich fried rice! Gyoza set for two completed! Finishing each bowl carefully . Chinese noodles for two completed! It’s a flavor you’ll want to keep coming
back for… More sets today . Two servings of Chinese noodles complete
. The light chicken bone broth is so
delicious you’ll gulp it down
completely… Making the gyoza set . Choose pan-fried or deep-fried gyoza! The owner cuts noodles rhythmically. Toppings. The gyoza set arrives! I’ll take that now . Thank you . Customer: Thank you for the meal .
Manager: Thank you . The gal sisters quickly clear the table . The parking lot is full… New customers keep coming in. Waiting for orders . Fried chicken set. First customer: One fried chicken set .
One large fried rice set . Blanching noodles. Adding soup . Three servings of Chinese noodles
complete! Excuse me from the front . Large portion, huh? The simple Chinese noodles are
delicious! They’re tasty , right? The best . Finished in 8 minutes. Quickly clearing up. Making fried chicken. Fried chicken done! Making gyoza. Gyoza and fried chicken done! Gyoza and rice arrive! My sister efficiently handles cooking while my younger sister assists, switching
off at the stove! Fried rice complete. 11:20 . Customers with children arrive. Make three servings of Chinese noodles . Hot Chinese noodles arrive! Customers on their work break arrive . Gyoza set . Delicious . They come for
the soup . So good I can’t stop using the
soup spoon… I’ll take care of it right away. Thank
you. Totally satisfied with the soup! Headed
back to work with a full belly . Yes, thank you ! Chinese noodle rush! Noodles keep coming out one after another! Large portion . Regular portion. Chicken rice bowl set . Light and tasty with sweet sauce . Customers waiting in line . Four people with kids and three people drop in . Orders come in all at once. Making chicken wings. Chicken wings done! Making three chicken rice bowls. Checking for doneness . Fried chicken done! Large fried chicken set (5 pieces) with sweet-savory sauce poured over it.
Chicken rice bowl complete ! A truly substantial masterpiece! Making fried rice! Fried rice complete . Three servings of Chinese noodles
arrive! Chinese noodles arrive at the counter for
the three customers. Chicken rice bowls also arrive! Mmm… delicious! It’s the best! 11:48 Make chicken rice bowl sets . Chinese noodles complete. Make chicken rice bowls . Chicken rice bowls are flying off the
shelves! Chicken rice bowl set: ¥1,100 . Crispy fried chicken coated in sweet
sauce is delicious. The sauce-soaked rice pairs perfectly! The combination of light ramen and hearty
chicken rice bowl is delicious! Two women rush in. 11:39 A family arrives, drawing a crowd
outside . Thank you ! Full in no time! Serving large portions of Chinese noodles . Food arrives for five customers! The whole family enjoys the noodles! Love it ! So delicious! Candy service! Delicious! Ate a lot ! Rocket punch launch! Rocket punch launch! I think it’s pretty famous locally . It always seems crowded. They had a booth at the ramen festival in
Okayama once. Maybe that’s how I found out about it? That was actually my first time coming to
the shop . It hasn’t changed . The gentle Chinese noodles . The kids are thrilled and eating like
crazy. They were eating so much it was almost
worrying. A Chinese noodle specialty shop loved by
the locals . Three bowls of Chinese noodles and one
fried rice set . Excuse me. Here are your Chinese noodles. Making the fried chicken . Cooking it thoroughly all the way
through . Fried chicken done! A satisfying set with
Chinese noodles, fried chicken, and gyoza! Making fried rice . Fried rice, 400 yen . Fluffy fried rice! The flavor of the chashu is insanely
delicious! Bite into the fried rice! We come occasionally when the kids want it . Staff: How long do you usually wait? About 15 minutes. Candy that’s super popular with the kids! Excuse me, here’s your Chinese noodles. A customer who’s been coming for over 20
years . It’s delicious , not too rich . The owner and gal staff continuing to make
Chinese noodles. Four servings completed at once. Five servings of Chinese noodles arrive! The taste of memories that never changes! Fried rice complete. Fried rice set arrives! Chicken rice bowl complete. Eat heartily with the chicken rice bowl
set! Ran out of soup, so soup refill! About 120 bowls today. The record is 260 bowls. Fried rice is done. Chinese noodles finish at a steady pace. Fried chicken set (with rice) ¥1,100. The richly seasoned fried chicken goes
great with rice . Sprinkle on the magic powder for an even
more addictive taste… Steaming white rice and pickled radish are
delicious! Classic, old-school Chinese noodles. The soy sauce-flavored chashu is tender
and tasty . Light chicken bone broth base. Adjust
the richness with the soy sauce on the
table . The slippery thin noodles make it
impossible to stop eating. Juicy fried chicken pairs perfectly with
white rice . The uncle is definitely in the middle . Oh no, really? w It’s truly heartwarming when
customers say it’s delicious . We’re sisters. We help each other out . Staff: Thank you very much. Thank you . We’ll keep running Liu Bei together as
sisters. Customers keep finishing every drop thanks
to the overwhelming power of the soup!! I want it overflowing with broth! Okayama’s legendary ramen shop , open for
75 years : Fujiya Hokancho Main Store This is the best. It’s delicious . Huge lines form before opening!
Loyal Fujiya fans flock here. Blazing-fast service keeps the shop
buzzing. An incredible Chinese noodle rush!! The jiggly chashu pork is also hugely
popular! Once you try it, you’ll never forget it… Legendary ramen passed down for 75 years Okayama City, Kita Ward, Okayama
Prefecture 5-minute walk northwest from Okayama
Station Established 1950 Fujiyā Hōkanchō Main
Store A long-established ramen shop since Showa
25 (1950) 8: 50 Preparation begins Owner Suemoto First, brings in the laundry Preparing the soup stock The rich broth simmered since the previous
day Adds water, repeating the process back and
forth Concentrated ramen soup complete! A Michelin-listed powerhouse ramen! Preparing the chashu. Simmering away. Plump chashu complete! Staff: “It’s rare to find a place that’s
been around for 70 years, right?” “Yeah , it’s a long time . ” Staff: “Which generation are you?” I’m the third generation . Well, I’m still in the thick of it now.
It’s still … not quite a brand yet. The thing is, we absolutely must maintain
that “Fujiyama is always delicious”
reputation. There’s inevitably some
variation. We’re not a chain, you see. How much we can minimize that variation, and get closer to the ideal of zero—that’s what we strive for every day . We keep a close eye on things. Even with a single vegetable , you never get two that are exactly the
same shape. It’s about reducing that kind of variation
as much as possible . Cutting the chashu. Staff) How long does it take to make this soup ?
Staff) Over 12 hours of steady simmering. Compared to about 75 years ago, it’s
changed, right? We had to adapt with the times. The ingredients themselves changed . Early Showa-era pork and today’s pork are different , and the farming methods are
different too. Chashu cutting complete . The chashu and soup pair perfectly… 8 minutes before opening. Customers line
up Opens at 11:00 Open 11:00-20:00. Closed Wednesdays. Fujiya Menu!
Selected by Michelin: Rich & Savory Braised Pork Chinese Noodles
1250 yen. Enjoy the double flavor of
braised pork and chashu. Light Drinking Set 1100 yen . Total 34 seats . Counter seats available . Relax and eat in the tatami room . Table condiments . Chinese Noodles 880 yen. Gyoza 390 yen. All-Toppings Noodles 1250 yen. Chashu
Noodles 1080 yen. Tantanmen (with rice) ¥1,080 Grilled
Chashu Rice Bowl (Small) ¥420 Lunch Set Menu +¥120 A: Rice Ball +
Soft-Boiled Egg B: Rice Ball + Vegetable
Salad Set Menu from 2:00 PM A: Gyoza (4 pieces)
+ Rice (Small) +¥330 Customers stream in as soon as we open. Staff) Welcome ! Welcome ! How many people?
Five people, please. Five burly guys come in . Order Chinese noodles and chashu noodles
with extra scallions . Orders come in all at once . Counter 4 and Counter 1: Set A, please. Making three servings of Chinese noodles. Scallions . Chinese noodles ready! The first bowl of ramen today arrives. Three servings are plated at once. A super-regular who’s been coming since
the previous owner’s time . (Has been coming for) 40 years. It’s been here forever . It’s delicious. Preparing Chinese
noodles. Topping with 4 slices of chashu.
Green onions. Slowly pour the ramen broth
to finish . A beautiful two-layer soup:
clear broth and dark soy sauce base .
Rich, flavorful braised pork belly, wakame
seaweed, bean sprouts . Make Chinese noodles . Add menma
bamboo shoots, chashu pork , wakame
seaweed , bean sprouts, braised pork belly . Free extra green onions! Wakame Chinese Noodles complete . The umami of the wakame melts into the
soup… Table 4: Wakame, scallions, bean sprouts Chinese Noodles
complete . Tender braised pork belly Chinese
Noodles complete . Add three servings of thin noodles . Thank you . Customer: “Thanks for the meal!” Customers arrive one after another. Preparing large-portion Chinese Noodles. Continuing to make Chinese Noodles with
skillful efficiency . Heaping scallions . Lightning-fast 3-minute service! Three servings complete! Chinese noodles arrive for the blue-collar
guys. A veggie-first lunch set for one of the
guys . The deliciousness soaks into tired
bodies… 11:18 Regulars pack the shop . It’s a haven for working men and locals
. Making chashu noodles and Chinese noodles. Topped with 9 slices of chashu. Extra-large serving of green onions . A great aroma fills the shop. Chashu noodles and Chinese noodles arrive! Energy for the afternoon’s field work!! Super tasty soup you can easily finish. Want it brimming with broth . Cleared it right away. Feeling ready to go full power this
afternoon! Ordered a large bowl of chashu noodles. Made the Chinese noodles
(softer) first . “Number one, softer please .” Staff: “Softer, sir.” Customer : “Thanks. ” Made a large bowl of Chinese noodles . Extra noodles, extra scallions . Quite the volume… A man in a suit casually walks in. A man in work clothes also arrives. The order rush continues . Super-fast service is appreciated. Had work nearby starting at noon , so I got Chinese noodles . The usual savory soy sauce flavor, incredibly delicious . Just pop in and you’re guaranteed
delicious ramen served lightning fast! Lunch set rice ball: sesame salt . Delivered to the private room . The lunch set is rice ball + soft-boiled
egg or vegetable salad . The sesame salt really brings out the
glossy rice’s deliciousness… Customers often know each other. The taste hasn’t changed since childhood. Two women came in and ordered tantanmen and Chinese noodles . Tantanmen : A little treat ramen! The sesame-scented tantanmen is incredibly
delicious. (Usually) I eat the long yam and grated
yam rice bowl and gyoza before heading
home . My husband always goes for the
recommended items. A male customer in a suit came in . The spicy-delicious soup makes the spoon
just keep going. . Polished it off clean! Customers come in endlessly. Let’s eat . A regular family that’s been coming for
five generations. From my grandmother, to my father, to us, to our son. Since kindergarten, so quite a while ago. When I said I wanted to eat here for my
birthday, they brought me here . This place is the tastiest . I
think it’s the standard . It’s delicious. As usual . 11: 43 Grilled Chashu Rice Bowl. Melt-in-your-mouth chashu coated in sauce
makes the rice disappear. Lunch set arrives too . Chinese Noodles 880 yen . Lunch A Set 120
yen . Chinese Noodles 880 yen. Classic Chinese noodles . The rich soy-pork bone broth is
delicious… Tender chashu . The medium-thick noodles soak up the
soup perfectly. So tasty you can’t stop eating! 11:52 Staff working briskly . Incredible ramen rush!! Tantanmen rice arrives . Ramen also arrives! Adjusting spiciness with chili powder . Today’s lunch . Goes great with rice.. Here’s your 120 yen change. Staff) Looks like you’ve been coming for
five generations. Thank you . Since your grandfather’s time , huh? That’s a long time. Thank you for your meal . Thank you for your meal . Thank you as
always . Staff) Thank you. Crowds gather. 12:14 Two customers (male and female) arrive . Table 2 . Staff) Sorry for the wait. Soft-boiled egg and rice ball set +120 yen is a great deal! Delicious on its own or on top of ramen! Melt-in-your-mouth goodness… Table 3: Braised pork soba A comforting flavor that firmly captures a
man’s stomach . Eat it heartily with a bowl of rice for
guaranteed fullness! Grandma also enjoys ramen alone. The old-fashioned taste is reassuring… Melt-in-your-mouth braised pork Chinese
soba. Chashu noodles. Flavored egg Chinese soba . Finished in about a minute! The man at the next table finished every
drop of soup! That’s some serious drinking… Loyal fans flock here . Ordering the All-Topping Soba. All-Topping Soba 1250
yen. A bowl where you can enjoy all of Fujiya’s
toppings. Fragrant homemade chashu. Loaded with crisp bean sprouts . A perfectly seasoned soft-boiled egg. Straight noodles with a deliciousness you
never tire of, even eating it daily!! A blissful bowl! Fresh fish at prices that defy cost
performance . The ever-popular ‘Uoshokudo
Tawara’. A luxurious seafood bowl crafted by three
artisans . Mass preparation is truly impressive! The clam soup is a huge hit! Bought lots again today. Enjoy a diverse menu! Katsudon, Anago Tempura Don . Anago Tempura Don, please . Wow! Incredibly long grilled bluefin tuna . A close-up look at this fish restaurant,
continuing for 100 years since its days as
a fishmonger! Located 16 minutes southeast on foot from
Kaitaishi Station , Aki District,
Hiroshima Prefecture . Established 2007. Fish Restaurant Tawara. 5: 21 Going to buy fish . Manager Takahiro Tawara, 47 years old. We started as a tenant in a local
supermarket about 16 years ago. We began this restaurant wanting to create
a place where people could enjoy delicious
fish at reasonable prices and increase the
number of fish lovers . That’s why the prices are affordable, so you can come
every day. Arriving at the fish market . Buying fresh fish. Want to see some sea bream? Snapper. Staff: What did you buy? Snapper, horse mackerel, yellowtail, Tuna, and crab too . I come here every day. Not for bargains, but if I find something
cheap and good, I’ll buy it. Buying kelp . That’s it. They’re already loading it up for me . Clams . Not a specialty, but clam soup. We use about 6 to 12 kilos a day , maybe . Crab soup . Loading the purchased fish. Leaving the fish market before sunrise. We tried doing breakfast service, making
bento boxes to sell, There was a time when we really struggled. Arrived at the fish restaurant, Tawara. Unload the fish. Prep the shrimp . About 100 to 120 pieces. Just for the
seafood rice bowls. Prep the miso soup. Make the broth for miso soup and clam
soup. Grill the mackerel . Flip it over to grill the other side. Grilled mackerel done. Prep the eggs. Make rolled omelets. The first rolled omelet is done. Rolled omelet: 180 yen. Today’s a big one, huh? Filleting sea bream. Preparing saury and yellowtail. Fillet 10 fish daily . Making tempura. Eggplant and bell pepper . Lotus root. Burdock root . Sweet potato . Simmered and seasoned. Turned into
tempura. Sweet potato tempura. Perilla leaves . Burdock root, bell pepper . Eggplant,
perilla leaves . Lotus root, Sweet potato. Vegetable tempura complete . White fish fillet. Making chikuwa seaweed-coated tempura. Chikuwa seaweed-coated tempura complete. Simmered dish soaked in sweet sauce. Mackerel. Tuna . Red seabream . 9: 53 The sun has risen. Make miso soup . This is miso soup, clam soup , and crab
soup too. Three kinds today . Taste test . Prepare the clams. Thinning out the dead ones with open
shells . Add the clams . Clam soup complete . Fillet the horse mackerel. Fillet the sea
bream . Grill. Prepare the saury . All sashimi at 300 yen is ridiculously
cheap… Preparing shrimp We’ve been doing this since my grandfather’s time . Well, it changes daily depending on the fish
that comes in that day. Preparing oysters. Green onions , grated daikon radish . Oyster side dish complete. Binchō tuna . The recommended menu is definitely the
seafood bowl. Today, I’d like you to try the crab soup,
sea bream clear soup, and clam soup. Seasonal side dishes include sea bream
milt. You can get all that pretty cheaply, so
I’d definitely recommend it. You can enjoy seasonal sashimi. Making takeout seafood bowls. So you can assemble them yourself at home . Sea bream, yellowtail, octopus,
scallops, red shrimp, dashimaki tamago,
negitoro , salmon roe, with egg yolk. Takeout seafood bowls complete. Making karaage. Double-frying for a crispy finish . Tonkatsu . Draining tofu. Making deep-fried tofu. Let the moisture evaporate a bit. It won’t
float if it’s too wet . Fry it. Top with grated daikon, ginger ,
bonito flakes, and green onions . Done . Deep-fried tofu: 230 yen . Horse
mackerel: 380 yen. Mackerel: 280 yen .
White fish fry: 280 yen. Karaage: 3 00 yen . Pork cutlet 350 yen . Vegetable tempura 300 yen. Seaweed-coated chikuwa 150 yen. Dashi-flavored rolled omelet 150 yen .
With green onion 180 yen . Dried shredded daikon 120 yen. Hijiki
seaweed 120 yen. Stir-fried burdock root 120 yen . Thick
fried tofu 120 yen . Opening 1 minute before 11: 00 Open Parking available Hours: 11:00 AM – 2:00 PM , 5:00 PM – 9:00
PM Closed every Wednesday. During busy times , please secure a seat
first , then order and pay at the register . Spring Seasonal Bowl : Firefly Squid
Bowl Total 40 seats: 24 table seats, 16 counter seats . Seafood Bowl 1000 yen , Anago Tempura
Bowl 1050 yen (All menu prices exclude
tax) Sea Bream Clear Soup 380 yen Crab Soup 380
yen (All menu prices exclude tax) Takeout Bento Boxes Available Clam Soup (Small) 200 yen Plain Udon 350
yen (All menu prices exclude tax) Customers arrive as soon as we open. Welcome! Self-service style. Orders a large seafood rice bowl and clam soup. Clam soup with nori and wakame. Seafood rice bowl and clam soup. Second customer picks up mackerel . Small rice and small clam soup. Selects favorite side dish to complete set
meal. Masked man orders seafood rice bowl and crab soup.
Preparing seafood rice bowl : amberjack, scallops , octopus, homemade
tamagoyaki , shrimp, egg yolk. Seafood rice bowl complete. Crab soup. Two customers (male and female) arrive . Ordered clam soup and seafood rice bowl . Heaping bowl of clam soup . Preparing seafood rice bowl . Nori.
Skillfully arranging the toppings. A bowl overflowing with seafood. Man with glasses takes two dashimaki
tamago. Dasimaki tamago 150 yen . Each one carefully made. Dasimaki
tamago. A gentle sweetness fills the mouth. This is takeout. Takeout seafood bowl. Takeout seafood bowl completed. Takeout dishes handed to
two customers . We have a small gathering
and made a reservation . Staff: Any
recommended menu items? Definitely the
seafood bowl. The seafood is so fresh today, we bought a lot. Ordered seafood bowls . Two seafood bowls . Yes . How would you
like your soup? First time here. What’s available? Miso soup, clam soup , sea bream clear
soup, crab soup . Clam soup , two large . Two large. Just 17 minutes after opening, already a
seafood bowl rush . Clam soup and seafood bowls ready. Cutting the dashimaki tamago in half . Absorbed in devouring the seafood. A woman pops in alone. Orders a seafood bowl. These two customers also order seafood
bowls and crab soup . Egg yolk and salmon roe. Seafood bowl and clam soup set. Enjoy your
meal. Making the crab soup . Sorry to keep you waiting. Excuse me.
Here’s your seafood bowl and crab soup . Yes, thank you very much. One more coming right up. Excuse me. Here’s your seafood bowl and
crab soup . Enjoy your meal. Let’s eat . The crab broth really packs a
punch—delicious! Where should we go for dinner today? So we
decided on seafood bowls. The crab is huge. Delicious! Fresh and tasty . Fresh. Return your dishes yourself when you’re
done. A family of four arrives . Tempura bowl and seafood bowl. Seafood bowl. Crab soup. Crab soup and tempura bowl ready . Clam soup. Clam soup and seafood bowl ready . Whitebait bowl ready . Seafood delights line the table . Recommended by a colleague. Seafood bowl. This is tempura bowl. Delicious. I wanted this one. Customers keep coming in seeking fresh
seafood . Your order is ready . Seafood bowl. Thank you. Please enjoy. Seafood bowl: ¥1000 . A luxurious bowl topped with various
seafood . With a runny egg yolk. Fragrant seared sea bream . Plump octopus. Light amberjack . The star-sized red shrimp is sweet…! Enjoyed with wasabi soy sauce . The seafood, sourced fresh every
morning, is incredibly tasty! Totally satisfied with this seafood bowl
offering the best value! Man in jeans orders seafood bowl. Served lightning-fast in 3 minutes . Pours wasabi soy sauce. “It’s delicious.” “Yeah , well, it’s cheap . Usually costs around 2000 yen, right?
But this is 1000 yen. ” “This is the clam miso soup. This is the
small size .” Two women visit seeking seafood. “Smells amazing! ” Seafood bowl and firefly squid tempura
bowl. “Here you go. Firefly squid tempura bowl. Oden 1 20 yen . Staff: Roughly how many customers order
the seafood bowl? More than half order the seafood bowl . How many do you serve in an hour at peak
times? Seafood bowls , 60 or 70. Firefly squid tempura bowl , conger eel tempura bowl, and large clam
soup . Making the conger eel tempura bowl . Plating four generously . Look . Whoa! Amazing! Anago Tempura Donburi complete. Anago Tempura Donburi 1050 yen . Large
Clam Soup 300 yen. The broth from tons of clams gives it
insane umami… A huge anago eel, four pieces in total !
Anago Tempura Donburi! Perfect with the sweet sauce!
Packed with volume yet you can gobble it
down. Bite into the massive anago tempura! Picking up the vegetable tempura Vegetable Tempura 300
yen Tempura made after simmering the
vegetables Crispy shiso leaves Hearty burdock root tempura Flavorful and delicious Small rice bowl with sea bream clear soup Seafood rice bowl Sea bream clear soup Green onions Seafood rice bowl Large portion Parking lot full within 40 minutes of
opening 11: 46 Anago Tempura Bowl Making the anago temp ura bowl Anago tempura bowl
complete ! A huge anago tempura bowl spilling over
the bowl! Two seafood bowls, two seafood bowls, one
chicken and egg bowl, one draft beer. Draft beer . Yes , draft beer. Seafood bowl. Three orders arrived in 8 minutes after
ordering. Customer waiting for chicken and egg bowl. Family of four arrives . Super popular with kids! Classic Karaage Ordered seafood rice bowl and plain udon. Plain udon ready . Preparing five seafood rice bowls. Five seafood rice
bowls completed at once. Thank you. Please enjoy your meal. Customer waiting at counter #1. Preparing pork cutlet rice bowl. Green onions. Pork cutlet fried . Pork cutlet rice bowl: ¥900. Hearty, meaty pork cutlet. Topped with plenty of egg . Full of
volume! The flavorful, broth-soaked rice is
delicious! Customer waiting at number 44. Yes , raw egg on the side . Udon and miso
soup. Sea bream clear soup . Clam soup is flying off the shelves. Preparing the conger eel tempura rice
bowl. Conger eel tempura rice bowl and clam soup
complete. Sorry to keep you waiting. Here’s your
conger eel tempura rice bowl . Wow, that’s amazing . Ahaha, incredible . This is the shell bin . Please use it . Wow! So long … The crispy-fluffy conger eel is too
delicious… Making shrimp tempura rice bowl . One shrimp is fried with seaweed. Sauce, shiso leaf. Shrimp tempura rice bowl complete. The reward meal after practice was
absolutely amazing . Couldn’t help but take a photo of the
luxurious seafood rice bowl. Making pork cutlet rice bowl. Pork cutlet rice bowl and clam soup
complete . The seafood rice bowl rush continues. Eating silently. Making shrimp tempura rice bowl. Three large shrimp with shiso leaf. Pouring a mountain of clam soup . Making pork cutlet rice bowl . Egg and green onion . The pork cutlet fried to crisp perfection . Pork cutlet rice bowl complete . Making plain udon . Wakame seaweed, green onions, fish cake. The line sometimes continues until the
lunch service ends. The night-only menu is also substantial.
Straw-grilled set meal 1300 yen . Sashimi
set meal 1500 yen . Ordered the straw-grilled specially. Bluefin tuna, salt . Bluefin tuna straw-grilled 1000 yen . The aroma of the straw adds rich flavor
– exquisite! Light and lean red meat. Enjoyed simply with soy sauce and green
onions . Ordered the sashimi platter . Preparing the yellowtail. Sayori. Today’s selection: sea bream, yellowtail,
tuna , sayori, blanched with ponzu, Red
Shrimp Red Shrimp Yellowtail Sea Bream Tuna, Sayori Oysters Finished with lemon Sashimi Assortment 1300 yen A platter offering
seasonal fish at great value Crisp and refreshing oysters Freshly prepared yellowtail Rich tuna is delicious… Sea bream with a satisfying texture you’ll
crave. Sayori with its refined sweetness and
umami. Fish selected with the discerning eye only
a fishmonger can provide—each one
supremely delicious . We went behind the scenes at ‘Fish
Restaurant Tawara’.

0:00　劉備
地図　https://maps.app.goo.gl/oLsA75vKpaaTfPcD9
住所　岡山県倉敷市玉島勇崎250-12
URL　https://youtu.be/zRQhssfr1iQ

33:02　冨士屋 奉還町本店
地図　https://maps.app.goo.gl/nE6opeEFpzvogGF57?g_st=com.google.maps.preview.copy
住所　岡山県岡山市北区奉還町2-3-8
URL　https://youtu.be/0Z1lKbK3Awg

51:17　魚食堂たわら
地図　https://maps.app.goo.gl/DTzKdSLTaMLkNWva6
住所　広島県安芸郡海田町南幸町6-11
URL　https://youtu.be/ydu39RSiFZQ

1:57:07　桂屋
地図　https://goo.gl/maps/54tb1E56uXmmWE1a7
住所　岡山県岡山市南区千鳥町29-21
URL　https://youtu.be/NpHMXKJD5x4

うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
https://www.youtube.com/channel/UCLR62h0m5rvt6qaeScNmBoA

#ラーメン #炒飯 #日本食