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新玉ねぎの季節です。玉ねぎの甘さが、火を通すことで引き立ちます。醤油風味の和風ソースがその甘さを引き締めてくれます。ハンバーグ好きの娘にも大好評。醤油ソースの上に、大葉の千切りを乗せても美味しいです。
