Pork Tenderloin with Mushroom and Mustard Sauce 【豚肉とマッシュルーム・マスタードのソースレシピ】

Pork Tenderloin with Mushroom and Mustard Sauce 【豚肉とマッシュルーム・マスタードのソースレシピ】

Ready in under 30 minutes, this Pork Tenderloin in Creamy Mushroom Sauce is perfect for any night of the week, yet is so good that it’s totally worthy of being served on any special occasion!

Tender pork is treated to a rich and creamy sauce with a slight kick, thanks to mustard paste. This hearty dish is very simple to prepare and always a dinnertime winner.

Pairs well with a glass of whiskey 😉

Enjoy!

※What you need
-Freshly cleaned pork tenderloin
-Garlic 3-4 cloves
-1 (8-ounce) package button mushrooms, thinly sliced
-Freshly Ground Black Pepper
-Salt
-Rosemary
-Chicken Stock 300ml
-Mustard paste/Dijon mustard 2 teaspoons
-Whiskey / White Wine
-Fresh Cream 1/4 cup

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AV Elements Used: Envato Elements (https://elements.envato.com/)

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