【オーブン・生クリーム不使用！】抱えて食べたいほど旨い「欲張りかぼちゃプリン」の作り方

【オーブン・生クリーム不使用！】抱えて食べたいほど旨い「欲張りかぼちゃプリン」の作り方

Hello everyone, this is Kacchan I would like to make a “Greedy Pumpkin Pudding” that can be made in a frying pan, is jumbo-sized, and is very satisfying to eat Let’s get started! The seasonings and ingredients are listed in the video description, so please refer to them Prepare a deep frying pan or pot. 40g sugar 2 tablespoons water Mix everything together and heat over medium heat Cook over low to medium heat until browned When it starts to turn brown, turn off the heat To prevent splashing, cover with a lid and add 1 tablespoon of hot water. Mix thoroughly Transfer to an enamel tray or heat-resistant storage container Remove from heat and let cool and harden Scoop out the seeds and pulp with a spoon Cut into 3cm cubes Place the skin vertically on a cutting board and cut off the skin We used 150g of skinless cucumber Cover with plastic wrap and microwave at 600W for 3 minutes Mix all ingredients in a blender If you don’t have a blender, mash the cooked pumpkin and strain it. 300ml milk 3 eggs 40g sugar Blend the pumpkin in a blender until it becomes a paste Place plastic wrap on top to remove any bubbles on the surface Pour into the mold Cover with aluminum foil Place in a deep frying pan or pot Add hot water until the container is half-submerged Cover and simmer over low heat for 30 minutes Turn off the heat and let it sit for 10 minutes to cook in the residual heat If you want to cook it in the oven, you can bake it in a water bath in a preheated oven at 150°C for 50 minutes to 1 hour Use a pointed object to check if it is cooked through If it is not cooked through, try leaving it in the residual heat for a longer time It is done when it is cooked through Remove from heat and chill in the refrigerator. It’s delicious to eat right away, but it’s also moist and delicious if you leave it in the refrigerator overnight This easy and delicious “Greedy Pumpkin Pudding” is ready to be made in the oven, in a cream pan, or in a frying pan! It’s finished! I made a delicious and easy pumpkin pudding using an oven, cream pan, and frying pan Let’s toast with Earl Grey tea today! cheers Let’s eat it right away. I made “Greedy Pumpkin Pudding” which is easy and delicious to make using an oven, a pan for fresh cream, and a frying pan Cut it into bite-sized pieces, arrange it on a plate, and enjoy Let’s eat. Greedy – Super delicious! The caramel sauce goes perfectly with the rich flavor of the pumpkin By turning the pumpkin into a paste, it has a smooth texture and can be easily made by just putting it in a blender It is delicious whether you have a blender or not You can make it delicious using only milk without using fresh cream The bittersweet taste of the caramel sauce goes perfectly with the pumpkin pudding If you don’t want to go through the trouble of making caramel sauce, you can also add brown sugar syrup, commercially available caramel sauce, or maple syrup to make a delicious pumpkin pudding It’s easy to make, just pour it into a mold and heat it in a frying pan Try adjusting the time while checking to make sure it has solidified This reduces the amount of dishes you have to wash and allows you to cut up the amount you want to eat It can be stored in the refrigerator for 3 to 5 days, so it’s also recommended for making ahead The pumpkin flavor and rich texture are delicious It’s like a pudding that would cost around 500 yen per slice if you went to a store By making it yourself, you can make a generous amount at a reasonable price I tried making “Greedy Pumpkin Pudding,” which is easy and delicious to make using an oven, a pan for heavy cream, and a frying pan This recipe can be easily made in a frying pan without using an oven or heavy cream It’s great for Halloween and is a delicious way to enjoy seasonal pumpkins If you’re interested, please give it a try. Thank you for watching If you think this dish looks delicious, please give it a thumbs up I’m also updating my recipe videos, so please subscribe to my channel. Bye~

チャンネル登録もよろしくお願いします！→https://goo.gl/YvJo5a

◎ラクして！本気見せごはんはこちらから◎
カドカワストア→　https://store.kadokawa.co.jp/shop/g/g322404000275/
Amazon→　https://amzn.to/4f4XR04

Amazon・楽天・カドカワストアなどのECサイト、全国の書店にて販売中。

◎普段使用している調理器具・レシピ本などはこちら◎

https://www.amazon.co.jp/shop/kattyan1011

※上記、Amazonの商品リンクはアソシエイトリンクを使用しています。

【９月の目標】
ちょっとした企画？進行中。　byかっちゃん

▼今回使用した材料（20×14×6cmの保存容器使用(4~6人前））▼
・かぼちゃ　　正味150g
・牛乳　　　　300ml
・卵　　　　　3個
・砂糖　　　　40g

・砂糖　　　　40g
・水　　　　　大さじ2
・お湯　　　　大さじ1

◎おすすめの動画◎
▼【炊飯器で炊くだけ！】ホットケーキミックスでかぼちゃのスフレチーズケーキの作り方【kattyanneru】▼

▼【調味料に漬けるだけ！】やべぇ美味しさ･･･悪魔の漬けかぼちゃの作り方【kattyanneru】▼

▼｢Pinterest｣▼
https://www.pinterest.jp/kattyanneru10/

▼「instagram」かっちゃんねる▼
https://www.instagram.com/kattyan1011/

▼「Threads」　▼
https://www.threads.net/@kattyan1011

▼「instagram」オリジナル調味料　かっちゃん商店▼
https://www.instagram.com/kattyansyouten/

▼「twitter」▼
Tweets by _yuka1011

▼「TikTok」▼

@kattyanneru

▼「Facebook」▼
https://www.facebook.com/Kattyanneru1011

▼クックパッド「かっちゃんねる」▼
https://cookpad.com/kitchen/11910334

▼kattyanアメブロ▼
http://ameblo.jp/kattyan-1011/

▼お仕事のご依頼はこちらからお願い致します。▼
kattyan248@gmail.com

◎主に使用しているBGMサイト◎
甘茶の音楽工房
http://amachamusic.chagasi.com/

DOVA-SYNDROME
http://dova-s.jp/

音楽の卵
http://ontama-m.com/

音楽：BGMer

Home(top page)

Youtubeオーディオライブラリ

※翻訳は機械翻訳を使用しているため、翻訳が内容と少し異なる場合があります。

#料理　#簡単レシピ　#かっちゃんねる　#節約レシピ