Sub)【おせち料理】まとめ買いで作り置き/定番のおせち/ローストビーフ/重箱なし/お正月/New Year dishes/年末年始の台所

Sub)【おせち料理】まとめ買いで作り置き/定番のおせち/ローストビーフ/重箱なし/お正月/New Year dishes/年末年始の台所

Osechi（Japanese Traditional New Year’s dish） Seasonings used more than usual. Soy sauce, sake, mirin, sugar, and vinegar. December 30 I’ll be preparing the food over two days. vinegared lotus root Peel and cut up the lotus root. Add 2 teaspoons vinegar to water. Prevents discoloration Soak for 15 minutes. 1 Tbsp Mirin,2 Tbsp Sugar,1/3 Tsp Salt,4 Tbsp Vinegar,5-6 Tbsp Water and Konbu(Kelp). If possible, leave it for 30 minutes. boil or simmer Take out the kelp just before boiling. Still? Are we done? Turn off the heat just before boiling. floral pattern Make a V-shaped cut between the holes. Circular. Boil for 2 minutes. Allow to cool slightly before storing in the refrigerator. chili pepper (chile, chilli) In Japan, it is considered a good luck vegetable because it has a hole in it that allows you to see what is to come. Freeze unused lotus root. great burdock (Arctium lappa) Peel off the skin with the back of a knife. 2 Tsp Vinegar Boil for 8-10 minutes. 6 Tbsp Sesame,2 Tbsp Soy Sauce,2 Tbsp Vinegar and 2 Tbsp Sugar. beat Mix until warm. Crispy and delicious! Tazukuri(Caramelized small fish) I also use mixed nuts. 35g small fish ,Mixed nuts,3 Tbsp Honey,1/2 Tbsp Soy Sauce and 2 Tbsp Sesame. Fry over low heat for 10 minutes. Flatten and cool to prevent sticking. tasting It tastes like a snack! 11:00 p.m. black soy bean　250g Rinse with water. 1000ml Water,1 Tbsp Soy Sauce,1/3 Tsp Salt,15 Tbsp Sugar and 1/2 Tsp baking soda. baking soda When it starts to simmer, add the black beans, turn off the heat, cover with a lid, and you’re done for the day! I’ll leave it overnight and cook it tomorrow. Good night. December 31 Bring to a boil, then reduce the heat to low and remove the foam. Cover with oven paper and cook on low heat for 1 hour. When the water gets low, add more water each time. One hour later Datemaki（omelette） 4 Eggs,100-120g pounded fish cake,1/2 Tbsp Soy Sauce,1 Tbsp Mirin and 1 Tbsp Sugar. Mix with a blender. Low heat You can use oil or not. Grill slowly over low heat. Can I do that? It’s not showing. partially burnt Cover with a lid and let it cook until it is cooked through and browned on both sides. Cover with a lid and let it cook until it is cooked through and browned on both sides. slowly Leave it rolled up for at least 2 hours. roast beef 1/2 Onion Oil the surface. Bake over low to medium heat for about 20 minutes. Add the onions with 5 minutes left in the baking time. Cover and leave until cool. keeping warm 50ml Sake,50ml Vinegar and 100ml Soy Sauce Let cool and pickle. Wrap vegetables with beaf Cut the vegetables into long strips. Boil for 3 minutes Cut the burdock lengthwise into 4 equal pieces. Wagyu beef Beef is expensive, so I rarely buy it. Freeze unused beef. Roll the vegetables in the beef like this freeze 1 Cup Water,1Tsp Dashi powder,3 Tbsp soy sauce,1 Tbsp Mirin,1 Tbsp Sake and 2 Tbsp Sugar. When the broth comes to a boil, add the beef. Cover and simmer over medium heat for about 20 minutes. Remove any foam. Turn the meat over halfway through. Originally, they used sea eel or eel to wrap vegetables. But it’s expensive, so nowadays we use meat as a substitute. Grilled yellowtail with teriyaki sauce Salt Leave it for 15 to 30 minutes. Wipe off any moisture. You can use oil or not. Brown both sides and remove once. 2 Tbsp Soy Sauce,2 Tbsp Mirin,2 Tbsp Sake and 1 Tbsp Sugar. Bring the sauce to a boil and add the yellowtail. Oven paper When the sauce has thickened, it is ready. When the sauce has thickened, it is ready to serve. Remove some of the shrimp tails. back of a knife devein shrimp Boil them without removing the shells. Salt and Sake 2 minutes 300-400ml Water,80ml Sake,5 Tbsp Soy Sauce,3 Tbsp Mirin and 3 Tbsp Sugar. I’ll keep it warm. Throw in the shrimp. Cover and let cool. Datemaki It is ready. January 1 In the shape of a flower. First, cut a pentagon. The cut at V. Round the corners. Make it three-dimensional. 600ml Water,2 Tsp Dashi powder,1 Tbsp Soy Sauce and 1/2 Tbsp Sake. Add water to the rice cake and microwave for 2 minutes. If you don’t like red meat, cut it up and microwave it just right. Happy New Year!Thank you for watching！

ご視聴いただきましてありがとうございます
謹んで新年のお慶びを申し上げます
冷凍もできるのでたくさん作っておくと心強いです

お久しぶりです
コメントくださったりお気遣いいただきありがとうございます！今年もマーは元気です！
久しぶりの動画編集で、いつも使っていたBGMも保存ファイルから結局探せず…
いろいろ変わっていると思います(;´･ω･)💦

-お節（作った順）-
＊酢れんこん（冷蔵7日）◎先々の見通しが効くように
＊たたきごぼう（冷蔵5日）◎開運
＊田作り風（冷蔵10日）◎イワシを刻んだものを田んぼの肥料にしていたことから、豊作を願う
＊黒豆（冷蔵10日）◎まめまめしく働くよう
＊伊達巻き（冷蔵7日）◎巻物に似ていることから、知識が豊富になるように
＊ローストビーフ（冷蔵4日）食べたいだけ
＊牛の肉巻き（冷蔵4日）◎ごぼうの見た目から「細く長く幸せが続くように」
＊鰤の照り焼き（冷蔵5日）◎将来出世できるように
＊海老のうま煮（冷蔵3日）◎背中が丸くなるまで長生きができるように
＊かまぼこ ◎日の出を象徴する色と形
＊お雑煮

シャトレーゼの牛乳アイスで休憩

前年のおせち動画

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😊チャンネル登録・高評価よろしくお願いします😊

＃おせち＃お正月