このパリパリの北京ナスのスナックで誰かが金持ちになった！

このパリパリの北京ナスのスナックで誰かが金持ちになった！

No one would have thought that this ordinary eggplant when fried in a pan would become the signature snack of the night market in Beijing. First, remove the skin of the eggplant. Cut it horizontally, then vertically. This way, the eggplant holds its shape nicely. Crack an egg into a bowl and beat it. Some friends like to watch the video quietly, but they’ll still silently give it a like and continue watching. Dip the eggplant into the beaten egg, then wrap it in golden breadcrumbs. There’s nothing complicated about this, just like how fried chicken is prepared. Fry the eggplant in a pan with oil at about 60° heat. Cook over medium low heat for 2 to 3 minutes. Once golden brown, take it out and let the oil drain. Squeeze on some tomato ketchup, followed by a layer of salad dressing. And just like that, a nice and delicious eggplant snack is

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Who would have thought an ordinary eggplant could be fried into a famous Beijing night market snack? 😍
Crispy outside, soft inside — so good that someone even bought a car and house selling this snack! 🏠🚗

✨ Easy ingredients: eggplant, egg, breadcrumbs
✨ Golden, crunchy, and irresistible
✨ Top with ketchup & salad dressing for the perfect bite

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