豚ロースのマッシュルーム入りマルサラソースの作り方！

豚ロースのマッシュルーム入りマルサラソースの作り方！

This is a series that I want to improve the kitchen. Pork Tenderloin with Mushroom Marsala Sauce Shimeji Marsala Sauce However, since shimeji is not easy to get, I made with mushrooms. First, cut it into thin slices. The moment I saw the video, I wanted to eat it! 5 large mushrooms I will sauté. Be careful not to burn the butter. Sauté over medium heat so you don’t absorb the oil as much as possible. As usual, the pan was too small. .. ..And in an instant, the mushrooms suck up all the oil. Keep skipping without worrying about it. Until the mushroom juice comes out. Over here, salt and pepper. I’m worried that it won’t burn. .. .. semi dry 60 ml Marsala liqueur Just in case, turn off the heat before putting it on. Avoid alcohol. It looks delicious at this point! How long will it be boiled? !! About 2 tablespoons of bottom. I did it while testing. It has a nice scent! !! The fountain is completed like this. Add flour to the pork and sauté it. Let’s not think about the calories in the butter! Just sauté medium heat! I added salt and pepper to the bottom. When both sides are well sautéed, add a little Marsala liqueur. Don’t turn it on here. Chasing butter! Add lots of chopped parsley and voila! To serve. We will focus on the ease of eating here. The chef seems to get mad (laughs) Lots of mushroom sauce! It was very delicious! Please try it! Thanks for looking 🌟

こんにちは　Kaoriの料理動画へようこそ！

毎日息子たちが喜びそうな料理をアップしているので見ていただけると嬉しいです。

今日は日高シェフのレシピ、豚ロースのしめじ入りマルサラソースがけを作りました。
動画を見た瞬間美味しそーと思っていたので、ようやく作ることができました。
とっても美味しいので皆さんもぜひ作ってみてください！
子どもたちには大人の味ででしたが、しっかり食べてくれました！