馳走・鯛そうめん【ASMR】 #shorts

馳走・鯛そうめん【ASMR】 #shorts

Chop ginger, natural seabream, scrape the scales, rinse with water, remove the gills, slit the belly to remove the innards and rinse with water, fillet into two pieces. It’s fine to use the whole fish, but I really felt like having sashimi with half of it. Make shallow cuts, kombu, water, sugar, mirin, sake, soy sauce, ignite, ginger. Add the seabream and simmer, pouring the broth over it while watching it closely. It should gradually take on a glossy sheen. Yes, this texture. Scoop the seabream and place it in the dish. Strain the broth into a bowl. This broth is the source of the deliciousness. Crack the eggs and beat them roughly. Heat the oil and make a thin omelette. Cook both sides, then chop it up. Chop the green onions, boil the somen, rinse it, and drain it. Egg, somen, green onions, drizzle with the broth. Itadakimasu! The flavor of the seabream broth perfectly matches the somen. Be sure to give it a try!

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#けんた食堂 #うちめし道 #asmr #seabream #素麺 #鯛

ハレの日の食卓は、鯛で祝ってみようではないか。

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