（市販のパイシートで作る）ホクホクの栗たっぷり！栗のパイの作り方（字幕設定で御覧ください）How to make chestnut pie (subtitles)

（市販のパイシートで作る）ホクホクの栗たっぷり！栗のパイの作り方（字幕設定で御覧ください）How to make chestnut pie (subtitles)

This time, we will introduce “Chestnut pie”, which is made from boiled chestnuts, wrapped in a commercially available frozen pie sheet, and baked. The sweetness is modest, and you can fully enjoy the deliciousness of chestnuts. Please take a look until the end . Boil the raw chestnuts in plenty of water for 30 minutes. After boiling, turn off the heat and let it cool in the boiled juice. By doing this, the remaining heat will heat the chestnuts to the inside, and the fruits will be moist. Raise the boiled chestnuts in a colander and drain them, then cut them in half and take out the fruits in the spoon. Even if I crush the chestnuts here, I like the state where the chestnut lumps remain, so I will use it as it is this time. Now let’s make the marron cream. Keep the butter soft at room temperature. Slice it into thin slices and it will soften immediately. After creaming the butter, add sugar and mix. Once mixed, add the beaten egg and mix. It ‘s okay to separate it. Let’s mix it. Add chestnuts and mix. Chestnuts absorb water. it becomes a state of being a little Pota’ the Paishito of refrigeration side by side and cut into squares and place so as not to spread the Marron cream in the center of the Paishito that unzip and place so as to push the boiled astringent skin of chestnut in the center of the corner and the corner When thawed and soft, it sticks easily. If it is difficult to stick, apply egg liquid. When stacking the other corners, fold the folding part slightly inward and stack. You can fold it neatly without the malon cream popping out . After layering and firmly fixing, apply the egg liquid evenly on the surface. Apply it firmly to the part where the pie sheets overlap. Finally, add granulated sugar to your liking 210 ℃ ( 410F) to bake 30 minutes firmly in an oven preheated being careful because this in an easy-burnt is but the surface burnt in you oven toaster that comes with browned swells the dough from time past the 20 minutes is up baked Bake on time I went to crispy and immediately put it on a net and cool it. When you bake the malon cream, the deliciousness of the chestnuts will be enhanced. The crispy pie dough with plenty of chestnuts is unique to handmade. It ’s delicious. It ’s especially recommended for those who like chestnuts. Please try it.

ご視聴ありがとうございます。
今回は、ゆでた栗を使って作るマロンクリームを、市販の冷凍パイシートで包んで焼く　栗のパイをご紹介します。
甘さは控えめで、栗の美味しさを味わっていただけるると思います。

栗のパイ
（材料）6個分
無塩バター30g
砂糖30g
卵30g
栗のペースト100g
栗の渋皮煮6粒
冷凍パイシート10cm×10cm6枚
仕上げ用
溶き卵大さじ2
グラニュー糖小さじ1〜2

210℃（415F）に予熱したオーブンで30分焼く

Chestnut Pie
(Ingredients) For 6 pies
30g unsalted butter
30g sugar
30g eggs
100g chestnut paste
6 chestnut bark
6 frozen pie sheets 10x 10cm(3.9×3.9in)
For finishing
2 tablespoons beaten egg
1 to 2 teaspoons granulated sugar

Bake in a preheated oven at 210℃ (410F) for 30 minutes.

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Thank you for watching.
This time, I would like to introduce a chestnut pie made by wrapping marron cream made from boiled chestnuts in a commercial frozen pie sheet. The sweetness is moderate, and you will be able to taste the flavor of chestnuts.

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