これが日本の冷やしそうめんだ #shorts

これが日本の冷やしそうめんだ #shorts

Soak the dried shiitake mushrooms in water, transfer them to a pot once rehydrated, turn on the heat and wait for it to come to a boil, then remove the mushrooms and let them cool. Now I’ll introduce the condiments, and you’ll want to prepare each of them generously. Grated daikon pairs especially well with somen. Green onions are something you can never have too much of—everyone will only be happy about it. Dilute the mentsuyu with the shiitake soaking liquid, and above all, chill it thoroughly until ice-cold. The punch of ginger stimulates the appetite—it’s strange how you start craving more even when you think you’re already full. Sesame, in particular, deserves to be better known for its excellent compatibility with somen. The reserved shiitake mushrooms are diced and added back to the pot, then simmered down using mentsuyu. If you happen to have a slightly overripe eggplant, roughly chop it and soak it in water. Heat the mentsuyu, add ground chicken, and simmer it down. Is there any other minced meat this delicious? Drain the eggplant well and simmer it down in mentsuyu. Reset the pot. Heat sesame oil, beat the eggs, pour them in, and lightly cook them like a thin omelet. Take it off the heat early. Fill a large bowl with ice and plenty of cold water. Boil the somen noodles. Pour mentsuyu into small dipping cups. Once the somen is cooked, rinse and chill them thoroughly. Arrange the somen in the bowl, place the condiments around, and get ready to enjoy at full excitement! Enjoy your meal! As you gradually add the condiments that catch your interest, casually scoop up the somen noodles and— The dipping sauce is seriously delicious too. I’m really glad I made it again. Not only is it delicious, but it’s also a dish that looks impressive—so when your family gathers during summer vacation, it really makes a statement. It definitely lifts the mood, right? Enjoy your midsummer somen! !

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思い想いの薬味を駆使しながら、夏のそうめんをより美味しく楽しもうではないか。　もはや立派な御馳走である。

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