重庆美食VLOG，真正中国麻辣美食之都！美味居然隐藏在居民楼？40度高温还吃火锅？重庆表妹推荐地道美食，好吃不贵，没想到最好吃的居然是这个！#重庆#chongqing

重庆美食VLOG，真正中国麻辣美食之都！美味居然隐藏在居民楼？40度高温还吃火锅？重庆表妹推荐地道美食，好吃不贵，没想到最好吃的居然是这个！#重庆#chongqing

Chongqing is not just an 8D magical city with a variety of scenery It is a veritable food capital This time in 40 degrees high temperature I was completely healed by the food here This is delicious. Its bones are crispy Okay, thank you. This is the pea noodle we ordered. This is this point Miao Heart and Lung What rice noodles? Miao Family Noodles Let me check Hahaha Heart and Lung White Rice Noodles Oh, okay. Every time after school at the primary school gate They would order the spicy hot pot with heart and lungs One dollar a string It’s still one dollar a string now Heart and Lung Princess Ha ha This rice noodle is wide rice noodle It’s just like the ordinary ones we ate before. It’s different from the fine rice noodles in Yunnan. It’s relatively wide and looks chewy. You won’t know until you try it It has a very sticky taste. Sticky Glutinous taste Compared with the thin rice noodles It’s a little chewier. The base of his soup is also very fragrant The seasoning is also mixed very well Very fragrant with the scent of red oil I think hot pot base should be added. Rich soup base Then I ordered this one, mixed peas Peas are In fact, the peas should be steamed (actually boiled) Then it is made into something like mud Then this dry mix feels a bit like dandan noodles But I think it tastes better than Dandan noodles Then it will also have some minced meat in it Look, I ordered a large portion. It looks like it should be delicious After all, we are in Chongqing, so let’s try it. How about it Mm, very tasty Do you think this is some kind of alkaline noodles or something? There is still a slightly alkaline smell. I feel this noodle is quite chewy. Uh wow Really, really, really delicious And the seasoning is also very good. Highly recommended When you come to Chongqing, you must eat a bowl of Chongqing noodles Yeah, more than addictive It smells very good The aroma of Chongqing pepper is really special. Because it is spicy But it won’t make you feel dry after eating it. Mainly spicy Pea noodles are 17 yuan That’s it How to say it It can’t be considered that kind Can’t compare with the street. But it’s not very expensive This is a relatively suitable price If you eat at this street stall If you feel a little uneasy If you are worried about food safety If it’s a store like this one, He will feel more at ease He always has a bright kitchen and stove. Then there is a chain like this I’m more concerned with reputation. I think the noodles and rice noodles here are quite high quality. Good taste Very soft and sticky Also be careful of lung residue and heart and lungs In fact, this is the first time I have seen this heart and lung Heart and Lung Rice Noodles First time seeing I’ve never eaten such dishes before. Look, there’s also this pickled radish. Can be used as a side dish profound
Free kimchi Mm, very refreshing It’s delicious Even though it’s hot today But eating something spicy like this It’s actually quite enjoyable. The feeling of sweating profusely Although Chongqing is very hot But the humidity is also very heavy Yes, so I need to eat something spicy. Yes I feel like eating this noodle in Chongqing It actually tastes pretty good. Anyway, my sister said She’s actually had some pretty bad food. So we say a lot How do I put it? Delicious food always tastes the same But what tastes bad is that each tastes bad in its own way. But this But this one is really delicious. And he seasoned it just right Some noodle shops are just that although they say they are delicious But the taste is very strong Drink a lot of water after eating I think this is okay Really highly recommended So he did quite well in Chongqing. Very delicious I think he’s a chain Still a little worried explain Will it be more general? But after eating it, I found It’s a very familiar and delicious taste. Um This white rice noodle is also delicious Well, I suggest you explore Chongqing’s food. Start with a bowl of Chongqing noodles This is an upgraded version of Chongqing noodles. This is an upgraded version of Chongqing noodles. It means there will be something fishy in it. Chongqing noodles are vegetarian I’ll just put some water spinach in it. Or cabbage or something Then let you sit on the steps outside Put that bowl on the stool and eat like this This store has a very good environment Ah, it’s dinner time now. I’m going to eat at a hot pot restaurant in a residential building. As you can see That upstairs is where the residents live. Then there is a hot pot restaurant downstairs I’ve eaten at this hot pot restaurant twice before. I think it’s pretty good Let’s review it again today Let’s see where to sit first. Several people Two people You two sit here. Anyway, as long as it’s cool, it’s fine bring it on What do you want? duck blood duck blood Uh, add it directly into the soup Yes, cold pot duck blood Want, want, want, want Gagaga good Come on, Chongqing people, have some Chongqing people first make a brain flower Do you want to order his signature dish? Order one. Try the tender meat slices It’s better to have something Thanks Recommended dishes Order a loss-making tripe Look, you see it coming. I want brains One more Good vegetarian food I want shredded potatoes Very good, look at this This menu also looks Um Good What else? Um 12345 Hmm, the duck intestines are on point. Duck intestines And his ice jelly is also pretty good. But wait until that Yes, yes, why don’t we eat first? Yes, yes, yes, yes That’s what I mean Right Then we order Order some more drinks Hey, there’s some braised food Let’s order some braised food. Braised good Yes, the braised ones are good. Intestinal head How is the intestine? Want, want, want, want I like to eat this the most 246, 7 dishes Yes, sure. If it’s not enough, add more. Okay, we ordered 7 dishes. If not enough, add more Wow wow Excellent We ordered Okay This is the red oil soup base Then I ordered the slightly spicy But it looks good (spicy) Eat hot pot without garlic Including eating noodles Half the fragrance Don’t eat garlic with your meals Half the fragrance Minced garlic is essential right Then the onion here I don’t eat cilantro so I’ll add more green onions. Then it is Oyster sauce is good Some oyster sauce Very good. This is very good. Look at what kind of seasoning I made. Everyone’s style of playing and eating is different Some people like to put sesame paste in it. That’s Damai (No) A bit like Beijing Vinegar is also a magic weapon to relieve greasiness More vinegar! Well, almost Just a simple oil pan is ready Your sesame oil is not ready yet. Yes, and sesame oil. But I also like to put that chili in it. But I heard that the soup base is a bit spicy I thought I’d give it a try first. And the hot pot will become spicier as it cooks. Laha Soul Fragrance Oil Infusion Perfect good Actually, I don’t mean that I like to eat chili peppers I think there is red Yellow and green look good together Hahaha, I have a better appetite This slogan is so interesting. Visit this hot pot restaurant It was renovated from the first floor of a residential building. Then it’s like this Quite interesting These are a few rooms There are different rooms This is a room Because I came to this restaurant many years ago. Then there has been at least one previous It’s been three years I want to see if it feels the same as last time. This one feels quite authentic. There’s also an apron like this. It’s to prevent the oil from splashing on you. That will isolate the smell of the oil. It won’t make your clothes smell so good. Actually, this is my first time eating Diaojie Hotpot See the sign Then you try it. I think it was ok before I don’t know what’s going on now I feel like this place has the right feel. Taste This place I feel this price is quite affordable A serving of brain flower costs 10 yuan It’s already very cheap Some places will give you 16, 18 When eating here, we usually add coriander. Then add garlic Then add the onion And then there is the soul This is sesame oil. Then what If you like it spicy, you can add some vinegar Or add a little oyster sauce and it will taste good Then basically apart from these Nothing else is needed No need to add Because this base is very flavorful. Look, this is a traditional iron pot. Then this one is all red soup Anyway, Chongqing hotpot is quite exciting. I haven’t eaten it for a long time. I don’t know if I can eat something this spicy now. Try it The dish is tripe meat slices This is meat slices The intestines you ordered Brain Flower Brain Flower This is duck intestines. This is it The shredded potatoes look like this now. Yeah, it’s evolved. I used to eat potato chips. It’s called 8-second shredded potatoes The pot is already boiling Let’s get the intestines first. Let’s boil some tripe Brain Flower Injection Rinse your chopsticks Already finished two dishes. The word for tripe is in Chongqing dialect. What is perm curling? You can eat it Is it curled? That’s right, it’s curled. Wow, it smells really good. I’m drooling already I want to sit in a different direction I’m going to sit over here. Mmm, so crispy. Mmm delicious This is really spicy That smoke drifted towards my face. That side Yes, I’ll sit here. Duck intestines are also hot and rolled Is this intestine ok? You try it This is the large intestine we added just now Because it is braised Actually it’s cooked How does it taste? So soft and sticky melts in your mouth This hot pot base is super fragrant Chongqing people say Chongqing people can be certified We didn’t make any mistakes when eating today. Um This sausage is really delicious. Because it’s already braised Then it is particularly delicious And most importantly, it’s very soft. Because many intestines actually have a little In Chongqing dialect, it is also very soft. Um Then he is very soft and rotten It’s just not melt-in-your-mouth. But it is delicious This base is so fragrant Um So delicious This duck intestine Can’t cut It’s really long Then there was actually a saying about duck intestines in the past Called nervous That’s it Put it down 7 times Then come up 8 times Oh no, put it down 7 times Yes, put it down 7 times and come up 8 times like this (or I said it wrong-_-||) It’s probably between 15 and 20 seconds. Very interesting It started to curl up a little bit. That’s it Just put the tripe into the seasoning It tastes especially good when wrapped with these condiments. The duck intestines are also cooked. Wow, it’s so exciting to watch This duck intestine is like vermicelli So crispy Mmm, it’s delicious. So delicious Duck intestines are a must-order Put the meat slices under the brain flower Put it in this pocket Lazy eating method Then rinse the chopsticks Hahaha Wow, the reason why he smells so good is You see, there is fermented glutinous rice in his hot pot. Wow, this is so special This is the first time I see it true and false real This smells good. Mm, this smells good. No wonder it’s so delicious When we ordered this just now He asked us if we wanted duck blood. He cooked the duck blood in advance. Duck blood is very soft and sticky QQ feeling Um So tender This is totally melt-in-your-mouth Mmmm, so delicious And this blood doesn’t have any strange smell. It feels very tender. So actually, you see here That blood is also called blood tofu It’s quite similar to tofu But I think it is more tender than tofu Wow, this intestine Highly recommended Be sure to click this Super delicious Um The braised aroma is very strong After the hot pot is cooked That soft feeling is especially good The aroma of fat fills your mouth And this tripe must be eaten with hot pot Because it’s easy to disappear Found it His plate It also feels like the old-fashioned home of my grandma. Old-fashioned small plates Look at this plate of his. It’s that old-fashioned little bowl. Very ancient Look at this pattern This color haha We ordered an iced glutinous rice ball to try. Because I’ll eat this. It really is a little If you feel a little spicy You just eat something sweet Can neutralize it I’ll try this meat. This piece of meat has been cooked for a while. Look (ripe) See if it’s ripe. This is meat slices It has already been thickened So it’s more tender Um So tender and delicious Wow I didn’t expect the pork to be so tender. Hahaha It’s so delicious Let’s order these today In fact, it is a must-order when eating hot pot in Chongqing But because we want to say don’t eat too much Eating too much may make you feel uncomfortable It’s too spicy So we just ordered a few of our favorites. Choked Ah, it’s really spicy. Let’s add some vinegar Um This is Baoning vinegar Baoning vinegar is a kind of vinegar produced in Sichuan Very famous Then here we all eat this brand of vinegar Just like Shandong has aged vinegar Shanxi has old vinegar Then in Sichuan, we eat Baoning vinegar Every household has right And his bottle actually looks like a bowling ball. Hahaha Really This packaging is It was packaged like this when we were little. Yeah, it’s amazing. He hasn’t changed in all these years. More than 30 years This ice dumpling Wow My iced glutinous rice balls have arrived. Eat this duck intestine first You can throw it into the basket Dangdang, my iced glutinous rice balls have arrived. Its surface is like a layer of shaved ice This is the iced glutinous rice balls I ordered. Then you see there is This is Tangyuan Then it is made with brown sugar water and is full of ice It is the kind of glutinous rice balls that are pinched It’s not like the quick-made dumplings outside. right Just this glutinous rice balls This is actually made by hand. The kind that is pinched out Try it
How does this taste? Wow, so delicious and refreshing Mm, it’s too spicy. Handmade small dumplings This dumpling is also very sticky Glutinous Very delicious Clip Bar I can’t hold you, so do it. I change my hand Um Get it down Put it in your bowl first. Our cooked brains Ripe Haven’t you seen it cooked yet? Yes, cut it open first. The brain flower needs to be cooked a little longer Yes, so you have to put it in right away. oh It should be ripe. It’s ripe. It’s ripe. It’s okay if it’s a little red fragrant Yo bring it on Open it up. Yes, yes, yes Then open Oh yeah Look, it actually has a mechanism. Very interesting Yes you can open Wait a minute. I use some strength I’ll change my hand. good oh So interesting Try the brains that have just been cooked The brain flower was cooked for about 15 to 20 minutes. more than Twenty minutes We cooked it for more than 20 minutes. Brain flower Just ripe Um Wow melts in your mouth Um Very dense taste But I think This may not be something everyone can eat. It actually has a special The taste of this brain flower Well, some people think it’s fishy. But some people think it tastes like tofu. Um It actually tastes more dense than tofu. It can only be described as dense. Then don’t cook the brain in the clear soup Only boiled red soup Only red soup can suppress this taste Um So you know The base of this Chongqing hot pot is so fragrant Um Ah, every dish today is delicious Let’s make some shredded potatoes. Look, these shredded potatoes are now made by machines. It became like this How many seconds is this? 8 seconds Then I let go of everything This is called 8-second potato shreds Because potatoes were cut into slices when we had hot pot. It will take longer to cook Now it has become silk. Just say 8 seconds. It’s already been put in. 4 seconds If you cook it for a long time, it will become pulp. yes Very hot Wow, it’s so special. Haha, let’s do this for now. Um It’s been 8 seconds I want to try this 8-second potato shreds to see if they are raw. It’s been 8 seconds. Shredded potatoes. Is it really 8 seconds? Yes, of course there is. I’m sure there is. Mm crispy It’s delicious I personally prefer to eat that kind of noodles. But it is brittle It’s also delicious. Maybe it’s because it’s shredded. That feeling is still different It’s delicious It’s like noodles. I think the portion I ordered today is just right. right Generally, people don’t add a second dish when eating hot pot. If you add a second dish, whoever orders it gets it. Usually once is enough I also suggest that you don’t order too much. Because it gets spicier as you eat it It will become more and more oily right And I personally think Try not to order too many vegetarian dishes Especially the green vegetables Because green vegetables absorb oil very well. The ice powder we ordered has arrived Wow It has raisins in it Added peanuts Also added this hawthorn Yes, I also added hawthorn Also added hawthorn Mmm, so delicious I’m going to try He still has the same delicious brown sugar. The soul is brown sugar Wow You can eat ice in your mouth Absorb the water inside That brown sugar water So enjoyable You try it Thanks Let me try Um Is it very refreshing? So sweet I like Well, look at this bowl. This bowl is also old-fashioned Then there’s the enamel bowl. Hmm, so interesting. This is more thirst-quenching than any other drink. And its ingredients are more natural Eat hot pot in Chongqing After eating, you must have a bowl of authentic ice powder Feeling this dessert It’s not too much to open a dessert shop alone Dessert Shop Yes, yes, yes. And it’s really not greasy at all Our total meal cost 133 yuan Then the average person is Well Less than 70 yuan So it’s really a good deal. We are going to eat a skewers restaurant now Yes, it is also a very local one. Oh, isn’t that 23 o’clock? I am advanced You go first Wow, so green Good Green Where shall we sit? He confiscated Confiscated sitting here Then we go first Do you want to get the food or order the pot? Only red soup! Only red soup! Okay, let’s go. Let’s get the food first. Let’s get the food now. Get a plate first Then there’s beef Then what is this? This is that Doesn’t that belly look a bit like Or a treasure in the palm of your hand This is the Palm Treasure Let’s have two of the Palm Treasures Come two Do you want tongue? Do you want to eat duck tongue? Duck tongue is good Come on, if you don’t want to eat, have one. If you want to eat, bring two. Then come two Okay, look, look. This one looks like Mr. Like something Mr. Krabs What is Mr. Boss? SpongeBob SquarePants Green Plankton Do you want some pig intestines? Ah, pig intestines Yes, try the pig intestines on skewers. Okay Then These are all vegetarian dishes. We took very little. Yeah, yeah Crazy Take But he doesn’t have much food. This is delicious This bean bubble Yes, yes, yes Have some bean sprouts And quail eggs Quail Egg, where’s your accent? Potatoes? Potato I don’t have any dietary restrictions, I just don’t eat cilantro. I just don’t eat cilantro. Then you are the same as Tai Zhiyuan Who is Tai Zhiyuan? Have you watched Kangxi Coming? No Tai Chi-yuan is a big brother in Taiwan’s variety show He doesn’t eat cilantro at all. What Tai Ge dislikes most is coriander What is coriander? What is coriander? Wow, this cilantro Hahahaha I really want to take this Don’t you want to eat? Look, look Just look at it this He has a special one that is skewered with coriander. Then he has a menu. You can click directly He is a Okay, this is our pot bottom. Wow This looks super spicy too. good
We also ordered a duck blood and a tender beef good This is the dish we just took. This place feels really local. How does it taste? Wait a moment. Why
well And what he wrote there was really funny It says that you are dining alone, so we will not accept you. Please avoid those who play games during meal time. Assign table numbers after all people arrive at each table Wow, that’s quite an attitude. This is Weiyi, a Chongqing specialty drink. We mentioned last night Viva Soy Milk This is what we want. Well, I’m afraid it might be too spicy. We bought a big bottle. Then this big bottle is 20 yuan If you buy it in that supermarket Should be cheaper Disposable Yes, it is very local. The cup is also a paper cup Oh, not a paper cup. This is the plastic cup Like the ones in the hospital And his apron is this red Wow Look, there are words on it. How fun I can’t see what’s written I like to eat with you Wow So earthy oh Then he wrote a price of 30 yuan per pot. Spend 80 and get 30 cashback He is like If you eat more than 80 yuan He won’t charge you for the pot. This is still not enough to eat Yes, let’s try it first and see how it tastes. Wow, there’s vinegar here. On the hour Pulse Vinegar (it’s a screaming bottle) Do you want vinegar? Well, I’ll have more later if it’s spicy enough. Ah, this Wei Yi actually means nut drink. It looks like peanuts or something. Hmmmm peanut milk I drank this when I was little. This has many years of history Thank you Mm, the taste of childhood is so familiar Then, how do you say string? It’s just another kind of hot pot. But it is more flexible than hot pot Because the dishes are all skewered individually. Of course now Oh well, thank you. But now many skewers restaurants also do Just for convenience Oh ok The boss said it’s cooler sitting here Just change the angle That’s good. You can also see the environment of this store Then his is only garlic and sesame oil Then there’s vinegar There’s no other seasoning. Wow so
This is completely the original flavor. This is the most traditional and local way of eating. The bean curd I just ordered It should be cooked. Try it. See if it’s soft. Then, eh, this There’s a bucket under him. Then after eating, take off the stick Throw it in this bucket. Yeah, I have to cook it again. It’s the kind that can be eaten but It’s not soft enough, is it? We ordered some duck blood to try. This duck blood is 5 yuan a portion So cheap Mmm, it’s delicious and melts in your mouth Okay, thank you. We just ordered a plate of beef And the beef seems to be over-seasoned. Looks good and fresh Well, it seems that this one is delicious. I think the spiciness is also good. Yeah, I didn’t feel that It feels like it’s spicy as soon as you take a bite Ah, it’s really delicious. And because everything he has is like this Just a bunch of them So you In fact, for example, if you just want to taste it You can just take two strings. Or three strings would be fine. But he’s a bit unfriendly. It means that one person is not welcome to come Hahaha I don’t know why One person doesn’t eat much and takes up a whole table. I really want to ask the boss I asked the boss later My boss scolded me Is the intestines ready? tender beef Oh, the beef should be shabu-shabued. Well, this is the tender beef we just ordered Hey, there’s no ice underneath. No, no, no Yes, that’s great. There’s some ice underneath for you. This is new to him. He is direct and very real It’s all beef with no ice underneath. Some people will definitely add two slices of vegetables, right? Uh-huh Then this piece of meat It looks like it’s ripe. Try this meat slice Covered with this fragrant oil I took a bite but I was afraid it was a bit hot Um So smooth, so tender, so delicious Highly recommended Be sure to order this piece of meat, it’s very fresh This is fat intestines But what we ate yesterday was the intestines This is just ordinary pig intestines. Covered with this dip Um His intestines are also delicious But it’s not as soft as yesterday This is a bit too soft in Chongqing dialect. Yeah, it feels like I can’t bite it. Um The beef on the skewer is also delicious. But the beef is more heavily seasoned. This is delicious. Recommended. This is lotus root slices lotus root slices Actually, we ordered more meat dishes yesterday. In fact, lotus root slices are especially good for hot pot And it doesn’t absorb oil Well, this is the duck tongue we ordered. Duck tongue is actually really delicious Well, their duck tongue is average. light Hmm, the taste is a bit bland It seems that beef is the best This potato is so soft and sticky Ouch Well, it started to get a little spicy later on. You feel the spiciness coming up. This is the juice filled with this fragrant oil. Um Delicious And everyone must add sesame oil when eating this Many people mistakenly believe that sesame oil is very oily But in fact This sesame oil is to neutralize the spicy taste A particularly good thing This guy wipes his sweat and snot while eating hot pot Fluid Flow I’ve been walking and sweating all day. Then continue to sweat at night So basically it is best to remove makeup before eating Because if you don’t remove your makeup, it will get smudged. Ha ha It was the same yesterday My makeup was already smudged after running around all day yesterday. Didn’t see it True or false Integrated So natural Japanese lotus root is super expensive Everything is expensive in Japan Thanks Keep the fire smaller well OK Thanks Yes, there is a trick to eating hot pot or skewers. Just want it to taste good The fire cannot be too big It seems like everyone says that. The boss will be responsible for helping you adjust the heat I think you have to time the beef. Can’t cook for a while longer Cook his meat a little longer. He is just normal meat. You just cook a little less. He has a bit of a slippery feeling. This is normal meat It’s like falling from the altar. Hahaha So the beef must be cooked well. It’s ready to eat when it’s just cooked. Otherwise, I think I’ll get older. But it’s still delicious There’s even bacon here. This bacon can also be made into skewers So awesome Yes, I really bought some ice powder. I mixed the ice jelly and the cold shrimp. Yeah, thank you. Double Pinyin Keep a copy Um OK Then we bought it outside This ice powder is mixed with cold shrimp This is a mixture of ice powder and cold shrimp Cold shrimp is also a very traditional This kind of Sichuan and Chongqing dessert Summer desserts Um It makes its own brown sugar He specifically stated that this brown sugar was made by himself. It’s completely different when I cook it myself Mm, this is delicious. But now there is a drawback that it is not cold enough ah Yes, it’s like it has no ice. But it’s delicious He scooped some ice powder directly from the freezer. He did not add directly Well, if we add some crushed ice I personally think it tastes better with crushed ice But he’s already delicious. Because he did it himself Then it has crushed peanuts in it Added raisins Look at this hand-rubbed ice powder, there are a lot of bubbles Rub it to get these bubbles. Black brown sugar I saw Is this visible? visible Look, there are bubbles here. right
Not cold enough Yes, I think the only shortcoming of this ice powder is Not cold enough Because he had that smoothie when he ate it yesterday Yes, there is smoothie in it So it tastes especially cool when eaten. Then the brown sugar juice is in the smoothie. You can just suck the juice in. Super refreshing feeling But it’s also delicious I think it could be sweeter. Yeah, less brown sugar. Um So that we can finish showing off this bowl of ice powder Today ends successfully Um I really strongly recommend that you finish eating the ice powder I strongly recommend everyone to finish eating hot pot I really need a bowl of ice powder. Now many hot pot restaurants actually have But his skewers shop might be… How can I say that the boss is more pure? So I didn’t do any of this mess. Wow, the skin of that bacon is so tough! The bacon is particularly hard on him. I don’t recommend it to everyone either. Because bacon is actually very salty. In fact, there is no need to dip it in the hot pot again Is this the one? Gozo The iron pot brother rice noodle in the distance Oh, I see. Iron Pot Brother Tieguoge Rice Noodles Look at that must-eat list. 22 23 24 25 It is on the list every year There’s no queue. Or maybe it’s because we came at the right time. Because we came at the right time And thank goodness it’s open now. right This is called Tieguoge Rice Noodles ah Oh, look here it says Tieguoge Rice Noodles, please go upstairs Wow, it’s still in a residential building. Yes Wow Okay, okay. Okay, thank you.
There is air conditioning inside cool Auntie, I am so upset when I serve the wrong dishes. Wow, inside Oh, yes, yes, yes good Okay, thank you. Where to sit? Sit here. You can sit here Thank you very much Pair No. 120 Then scan the code. One is pickled pepper pork liver rice noodles The second is tomato Pickled Pepper and Tender Pork Rice Noodles Doesn’t this feel spicy? Is the tomato one spicy? Hey, the tomatoes are very fragrant. Tomatoes are very fragrant Is it spicy? I’m asking I have no idea I haven’t tried this mix. Then I’ll order one. Order a tomato Yeah, really. You have to choose spicy Mild and medium spicy Ask for a large portion Yes, slightly spicy. Because you said he was a little spicy So what do you want to add? These things Wow, that’s awesome. Look, he has a lot. Just like hot pot Add a lot of things I want an extra one Hmm, smooth meat Add a portion of pork Um, below Wow, that’s quite expensive. There is also Maojiezi There is also a festival Come on, Mao Jiezi, please Okay, okay, okay OK Add to cart Then you choose yours I ordered a pickled pepper I ordered pickled pepper pork You don’t add Anything else? Nothing else Or pickled pepper tenderloin It’s up to you. Please add it. I also have a whole festival Good at making festivals Because I like eating pig intestines. Add to cart Take a look at his environment. He also sells this base material here This base is pickled pepper base. This should be very fragrant. It really feels very local I haven’t eaten here for a while. I’m already salivating just thinking about it😋 Come to Chongqing It really has to be spicy. Although the weather is hot But really The hotter the weather, the more spicy it is to eat And it can dehumidify Very good Chongqing is extremely humid. Actually, the feeling of sweating is quite refreshing. It’s like the feeling when you go to exercise Sweating profusely And actually, we look at the price of his house It is a little more expensive than other places in Chongqing. So I’m looking forward to it See if this is worth the money Um Like the regular rice noodles, it costs about 15 yuan. Around 15 yuan His price is at least 5 yuan more expensive. Yes, yes, yes Here and more than here It seems that there is still room to go there. There are stairs going down there. They’re all his. Yes, there are You can wait and see then. This can be considered as an open kitchen, right? Right here Yes, I already took the photo. Do it in that place where everyone can see And I just discovered This place is full of young people. So he should be very popular on the Internet Look how ostentatious he was at the door just now. 22 23 24 25 are all on his must-eat list This is a very popular store Generally speaking, people with high popularity are more likely to make mistakes. So I’m quite looking forward to it. See if he lives up to his reputation Or is it made for advertising? Yes, locals recommended it. I think it’s pretty good. But everyone’s taste is different. The difficult wait Because I didn’t have lunch today. And I haven’t had breakfast yet this this There is Mao Jiezi, this one is a handsome guy, ha We all have fever Yes. Let me take a look A large portion This is a large portion. Large portion Don’t touch the pot or your handle will get hot. Oh good But you can’t touch others You have to know Thank you, thank you, ma’am. Do you want an apron? want want want want want Eat slowly and well. Thank you, thank you Because it’s hot So you can give it a bridge like this and eat it like this I ordered pure pickled peppers. How does it taste? He was also very thoughtful to provide this apron So that you don’t get the soup on your body. Stir that and look at this Wow Oh my god This is awesome too. Wow, this red oil plus tomatoes Then this is the smooth meat I ordered just now (actually it comes with tender meat slices) His slippery meat is just sliced meat with starch added. A big piece Then where is Maojiezi? Is this it? That’s right This is the steamed bun I just ordered. Maojiezi is actually pig intestines or It should be the type of sausage Let me see yours Look, I’ve tied it up. Looks like this Mmm delicious Tastes like tomato Haha, right? Very tasty Wow, so spicy Because generally speaking, if you eat tomatoes, you want them to be light. Anyway, it’s spicy tomato Tomato and pepper Ah, this is medium spicy pickled pepper, it’s very spicy So cool tasty And this rice noodle is really tasty. Hmmmm This is the pork I added. Such a big piece A large piece of meat Mmm, so tender Ah, this meat is so smooth Really tender That’s why it’s called slippery meat So tender Mmm, it’s delicious. Sure Um It’s really delicious I’ll try this This should be the intestines All belong to that category Well, it’s braised. I’ll try it too Very juicy Yeah, a little bit Need to chew more Um Very hot The juice will flow out of it. Yes, it’s juicy. Look, there’s tofu in here. What is this tofu called? Frozen tofu vs. frozen tofu Um This is also very tasty Actually, the spiciness I ordered is just right. Not particularly spicy I think my medium spicy one is OK Um He got used to it after eating it for a while. When I took my first bite It will feel very spicy He is mainly fragrant A spicy taste This isn’t the kind that can make your mouth numb. Only the mouth is numb That’s the fake chili pepper I feel more The taste of this pickled pepper is not that strong But it’s quite fragrant You ordered pickled pepper and tomato. Yeah So this tomato It neutralizes the taste of pickled peppers And it has a little bit of sweetness. I think if you like sweet food It’s quite good to taste this sweet and spicy feeling Well, the tomato soup base itself is also very fragrant. You can also order just tomato flavor I’ve eaten them all. The braised ones are also delicious Because it’s a tomato So you can try this other soup. not bad Well, not too oily. The taste is quite strong Who dares to drink this pickled pepper? Ha ha Yours looks so oily. Yeah, this looks oily. Oh, it feels spicy. Don’t dare to try Forget it Know the difficulty and retreat That’s what pickled peppers look like. pickled peppers fine
This doesn’t feel particularly spicy. Well, then what? it
There are actually so many pieces in it (actually these were added later) This kind of slippery meat Just a smaller size Just order behind you Um The small one is crispy meat Not slippery meat Mmm, delicious Look at this image so
One by one This is actually crispy meat Very delicious It seems that the people who come here to eat this are all I (introverts) So quiet The waitress is the most extroverted A big one 🍅 It’s gone here. This is a residential building. Then you see it like this It’s a staircase like this. Then here There are rooms There is also a seat here This is the balcony at home. And here there is also wow So spacious There are some here too. If there are tables here that are full, It can seat quite a few people. I am the first in the country to make this water ladle rice noodle. Chongqing people have been eating pickled peppers since childhood Pickled Chili Peppers and Cowpeas Pickled sauerkraut and radish Our dish to go with porridge Fried meat dishes Fish dishes Roast duck dishes All are The kimchi is all ours. Because we store that chili pepper Storing those chili peppers It takes a long time to eat Pickled Radish Will use salt to pickle Hey actually This is the people in Chongqing and Sichuan In every household A very common way I know this But no one took it seriously. I thought it was a very ordinary thing No one made it into a special product. To carry out a promotion Because every household has Who do you sell it to? He also has He also has Yes, yes, yes, yes, yes, yes Hey, every household has a kimchi jar yes
But everyone only has a little enough to eat But we made this a special Large-scale It’s a promotion right In fact, we pickle chili peppers in hot pot Jianghu cuisine A common barbecue seasoning Why The hot pot base is fermented. He relies on pickled peppers The lactic acid bacteria inside Let’s ferment naturally. Your dried chili peppers don’t have lactic acid bacteria. Oh, only pickled chili peppers have lactic acid bacteria. So the hot pot base also contains pickled chili peppers. Yeah, this is the first time I know this. Invite us to eat that day In the hot pot, we also put fermented glutinous rice. I feel like I didn’t know before You need to add fermented glutinous rice to make it sweet again. Suppress the bitterness in the spices oh It turns out there is such a trick Some technological things use ethyl maltol Oh, more common. That is to say, if it is normal, use fermented glutinous rice. The older generation is whispering Old generation catering He must know Pixian Doubaner Pickled chili peppers and ginger Laozaoer Each has its own purpose So many things now The product does not reflect these traditional things Ours is very heavy. Yes, yes, yes He feels like pickled peppers Yes, you won’t feel dry after eating it. No It looks spicy but it doesn’t taste spicy Yes, yes, yes We were about to say We are afraid of being a little spicy. The result was that it tasted just right There are spicy You didn’t make any notes I didn’t order that spicy. I want you to be extra spicy right
We’ll give you the hottest chili peppers Yes, because I think the one I ordered tastes good. Because it has tomatoes in it I just feel The tomato has a sweet taste. Neutralize the sweet and sour taste Hey, I feel much better now. In fact, our pickled peppers have a wide range of uses. Yeah
Just say we use it for rice noodles Yeah, and I think this is the best I also said I don’t sell anything else but rice noodles, right? Only sell rice noodles, nothing else Only sell rice noodles Why because you do anything Although single But we are professional enough I think it’s hard to do these things now. Some of them are teaching. Some big manufacturers are also selling base materials We are going to have a barbecue today. As the last dinner of Chongqing trip I’m already at this store Then his business hours are 5 pm to 3 a.m. It’s been quite a long time Let’s go in and cool down first Wow, this is very Chongqing style. This bamboo bench This is Luo Han Guo tea. Drink it to clear away heat This is quite special. I think it should be put on top right after it’s baked. It plays a role of insulation This barbecue restaurant provides free As long as you don’t waste Take as much as you want Ice cream review blogger He said he thought the first place was Little Pudding Little pudding and the second one is the green mood Arrange it like this This instant kill That kind of dream dragon This one is not greasy It tastes good and the price is super cheap Only 50 cents 50 cents per stick Where can I buy this at this price now? Because there’s no ice. This Daweiyi is not ice So it is more refreshing to drink it this way Won’t you have diarrhea? Won’t He has an iron stomach, hahahaha This fan is removable. Uh wow It’s so cool. This is artificial air conditioning. This is still cool Very cool Can also exercise arm strength Lose arm fat Finger-guessing game The finger-guessing game over there is quite loud Wow, I brought a lot of ice. This is so enjoyable. Yes, this is zucchini. The grilled zucchini looks quite tender. This chili powder is very fragrant Then the zucchini is baked very tender It’s delicious Still ok, delicious Um The sweetness of zucchini It can neutralize the taste of this pepper This chili powder is really fragrant This is the chives we ordered. Grilled leeks are also a common dish on barbecue. Um This taste is OK Look, this chili powder smells really good. Ah, this is the black truffle fried rice we ordered Look for black truffles Where are the black truffles? It looks like that pot slag His fried rice is quite fragrant. And there’s a lot of stuff in there. Then what It does contain more than the usual fried rice. How to say this A bit of burnt smell, I think Oh, there are some mushrooms. The scent of the mushroom There is a fungus scent in it That one should be fried with lard, it smells really good right This is the must-order chicken feet here There’s also Dianping written on his wall. What to eat Chongqing Roasted Chicken Feet No. 1 Let’s try his specialties. Wow, this chicken claw is so big! Very sticky Yeah, it feels meaty. Um This is delicious. Its bones are crispy And it is particularly tasty and soft 6 servings of grilled oysters Men’s gas station Women’s beauty salon Wow So tender This baked Many baked ones will be older. But he baked it just right The freshness of the oysters is still there. So in fact, although it is baked But it tastes a bit like raw food It’s a little bit better than raw. Is it very juicy? Um Very juicy So he really has a good grasp of the timing. Um Very delicious Let’s take a look at the true face of brain flower Why Hey, here hey-hey Can’t scoop it up Taste it This brain flower Just like the brain flower we cooked in hot pot last time What’s the difference in taste? This is the brain flower in the barbecue Give it a try How does it taste different from hot pot? I think his taste will A little denser Pink and fluffy It melts as soon as you open it And there is a scent of red oil Compared to the brain flower cooked in hot pot, Not that spicy I think it smells good. Then a bite of brain flower Eat with a mouthful of this rice Wow I really like eating it with this Eat some carbohydrates This is the potato skin we ordered. It’s made of sweet potato flour Then this is dried tofu Then this is the chicken wing Looks delicious And this is the small piece of pork belly that we just ordered. Then try this sweet potato We call it taro skin, right? Hmm, potato skin Made with sweet potatoes Um Glutinous feeling Crispy on the outside and tender on the inside Um It also contains pickles Just pickle radish Really delicious It’s delicious So tasty Wow Chongqing’s dried tofu is different from other places It also contains pickled radish. Delicious What about this meat? It’s also delicious. A little bit woody Sichuan and Chongqing’s cuisine will not disappoint any tourist So I strongly recommend you to come here Even if you just come to eat delicious food, it’s very good real Because I’ve been to many places. Discover This taste is different from other places It’s spicy like this. A bit more refined It’s a richer taste The reason why I recommend this barbecue is because Although it is added with chili But not too spicy So generally if you can’t eat spicy food Can also accept And it’s mainly a scent This one is highly recommended This Wei Yi is also very good when drinking it with ice. Because first of all, it’s very cold. In addition, it can dilute the taste Its sweetness will be a little lighter It’s more refreshing to drink I made a lot of lists before. that is The restaurants I want to eat at in Chongqing with my brother this time In the end, no one went What are you thinking about wherever you go? Eat whatever you want No strategy at all And no store has stepped on the thunder This restaurant is also delicious We call this a cattail fan. In the Sichuan and Chongqing area, The older generation didn’t have fans at that time. When there was no air conditioning Then this is the summer heat relief artifact every summer Then it is used It should be made of something called cattail leaves (cattail grass). It’s kind of like this A very natural thing Then this thing of his should have been handmade in the past I don’t know if this is handmade. It’s especially cool with this fan.

重庆不只是8D魔幻都市，更是中国的美食之都。

虽然顶着近40度的高温天气，这次来重庆，在表妹小魏同学这个重庆土著的带领下，我依旧被重庆众多的美食彻底治愈！

📌章节：
00:00-00:17 开篇
00:18-06:21 十八梯邓凳面（重庆豌炸面）
06:22-26:29 刁姐火锅（居民楼老火锅）
26:30-42:29 绿色串串香（居民楼串串香）
42:30-56:56 铁锅哥米线（泡椒米线）
56:57-1:06:31 神伙烧烤（重庆本地烧烤）

🔥店家名称及地址 ：

1.十八梯邓凳面（光环店）
渝北区湖彩路105号（重光地铁站4A口步行90米）💰人均：20元

2. 刁姐火锅（五小区店）
南岸区大石桥35栋底商 💰人均：70元

3. 绿色串串香（春晖园店）
江北区观音桥街道小苑春晖警务局站对面 💰人均：50元

4. 铁锅哥米线
江北区洋河西路洋河新村5号 💰人均：30元

5. 神伙烧烤（江北黄泥塝店）
渝北区洋河北路20号附15号💰人均：70元