磯の香りが良い‼️ちくわポテトのコロコロ磯辺焼き✨

磯の香りが良い‼️ちくわポテトのコロコロ磯辺焼き✨

1 2 1 2 3! Make a knob, drink alcohol, and thank you for your hard work today! Yes! This is Yukkoshisho. Now, this time, I would like to make Chikuwa potato roasted Isobe. Peel the potatoes and remove the sprouts. Then, cut it into 8 equal parts. Put it in a heat-resistant container, wrap it, and heat it in the microwave at 600W for about 3 minutes. When the potatoes are heated and softened, crush them while still warm to make them smooth. Add milk here and mix to make it smooth. Like this. Chikuwa is opened by making a notch in only one place. Insert the potatoes from where you made the cuts and arrange them evenly. Like this. Fill the potatoes and cut the chikuwa into 4 equal parts. It feels like rolling. Like this. Let’s make clothes. Put flour, mayonnaise and water in a bowl and mix, then add the desired amount of green laver and mix well. Now, let’s bake it. Put the oil in a frying pan, put a batter on the chikuwa, and bake it all over. It is finished in a beautiful baked color. I was able to do something like this. Let’s serve it. Finally, sprinkle green laver from above, yes! Chikuwa potato roasting isobe is complete! Yes! Then I would like to taste it. This is Isobe-yaki of chikuwa potatoes. Before that, today we have a limited sale, amber ebis, premium number, toast here. Amber! Amber! Then everyone! Thank you for your hard work today for housework, childcare, work, study, and play. Let’s have a toast! Ebisu is delicious. It feels a little fragrant. Taste it. Yes. It’s a chikuwa. Like this. I’ll enjoy having this! delicious. There are potatoes inside. The mashed potatoes are put in the chikuwa, which makes it a little more satisfying to eat. Instead of using eggs, I use mayonnaise to make clothes. If you use one egg, the batter will fill up, but if you use mayonnaise, you can do it in a small amount immediately. It’s easy. This time, I put a little milk in the mashed potatoes inside to make it smooth. If you don’t like milk, you can leave it as it is. I use mayonnaise to make clothes, but I don’t feel that mayonnaise. It’s delicious because the outside is crispy and the inside is moist and soft. The flavor of the rocky shore is good. It might be good for children’s snacks and lunch boxes. It’s delicious. Of course it goes well with beer. Yes! Thank you for watching until the end today. Thank you for the good button, channel registration, comments, and high ratings that this video was good for. Well then, until the next video! Bye! Yes! Thank you for watching. Thank you for watching. See you again!

ゆっこししょーのチャンネルへようこそ✨

次回のメニューのアイデアになれれば嬉しいです✨

食べ応えがある磯辺焼きが食べたかったので、ちくわにマッシュしたポテトを詰めてみました✨

0:00 ちくわポテト磯辺焼き完成映像
0:08 opening
0:20 じゃがいもの下ごしらえ
1:47 衣作り
2:05 焼く
2:40 盛り付ける
2:52 完成
3:05 試食タイム
3:19 今日のお酒
5:41 ending

～材料～
・じゃがいも 中1個
・ちくわ 3本
・牛乳 大さじ1~2
・小麦粉 大さじ1
・マヨネーズ 大さじ1
・水 大さじ2程度
・青のり お好みで
・油 大さじ2~3

材料はあくまでも目安です。お好みで加減してください。

#ゆっこししょー

よかったら、チャンネル登録、コメント、高評価よろしくお願いいたします✨

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#おつまみ #宅飲み料理 #お酒に合う #簡単おつまみ #簡単レシピ #ちくわ #ちくわレシピ #磯辺焼き #琥珀エビス
#appetizer

～BGM～
Studio Youtube Audio Library
・Summer in Colombia (Carmen Maria and Edu Espinal)
・Mourning Dove (Zachariah Hickman)

～Original BGM～
・ししょーOpening (by ゆっこししょー)

・ししょーEnding （by ゆっこししょー)

Created by InShot:https://inshotapp.com/share/youtube.html

観てくれてありがとう✨
また観てね～✨(* ´ ▽ ` *)ﾉ