フライドポテトより簡単で驚くほど超旨い!! サックサク♪『やみつきフライドブロッコリー』Crispy Fried Broccoli【糖質制限／低糖質レシピ／低糖質おつまみ／節約レシピ】튀긴 브로콜리

フライドポテトより簡単で驚くほど超旨い!! サックサク♪『やみつきフライドブロッコリー』Crispy Fried Broccoli【糖質制限／低糖質レシピ／低糖質おつまみ／節約レシピ】튀긴 브로콜리

Hi everyone, so today, we’ll make a deep fried dish for a change Using this broccoli here, we’ll cook a fried broccoli Aren’t broccoli’s delicious? They’re just too good. Really tasty I hope you will all try this recipe. So let’s start We have 2 stalks of broccolis this time, but you could definitely have more than this We will start cutting them in small pieces one by one Today you won’t need to boil it beforehand or anything When you cut the broccolis you can leave all this stem. Just with the small leaves you can tear it off with your hands You can cut off the top like this and just separate them it’s okay to have big pieces I guess this is good so the first steps is to separate the stem from the florets You do the same for the second one

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Honestly, broccolis, they’re so good just with mayonnaise. I like steaming them and having them with just mayonnaise I think people who work

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would eat broccolis a lot or people who are controling their carbohydrate intake For anyone who’s not a big fan of broccolis, this dish is for you today Try this, and I’m sure you’ll like broccolis I don’t know a lot of people who don’t like broccolis, but I think children tend not to like them I had a friend, they said it was like eating a forest That’s just about how it looks. Have you tried eating a forest? But that’s what they said.
Maybe he’s the Forest Spirit.
The Forest Spirit wouldn’t eat the forest, He’s supposed to protect it The stem is quite chunky and you can pickle them and they’re really nice, but this time I think we’ll deepfry these as well so you cut off the dirty bit at the bottom, and you can’t use the peeler because it’s too bumpy so you cut off the bumpy part like this This part will have to do the skin is a little tough wherever it’s easy to cut off, make sure it’s nice and clean like this and make it into long blocks like this and then you cut them into smaller pieces like this These are very nice too Just like this. So we wash the broccolis once to make sure they’re clean Then we make the batter for the broccolis First we have some flour we have a lot of broccoli so 4 tablespoon of that 4 tablespoon of potato starch as well. It’s the same amount Okay potato starch.
So we have 4 tablespoon flour and 4 tablespoon potato starch and then sake, we’ll have 4 tablespoon of that too maybe a bit more than 4 tablespoon we need to see the consistency of the batter
1 egg 2 tablespoon of soy sauce At this point we’re increasing the temperature of the oil You can cook perfectly at 180 degrees so keep the temperature at that level 1/2 teaspoon of ginger, the already grated tube is fine the same amount of garlic tube, 1/2 teaspoon
and mayonnaise 2 tablespoon of that 1, and then 2 we’ll slightly season it with salt and pepper we’ll stir it once at this point. But if the batter is still too thick you losen it by adding either sake or water I think it’s good. Can you see? Like this So now we keep stiring until there’s no lumps
I think it’s good The batter we use today is a little loose than normal
It’s hard to tell what the ‘normal’ is So now the temperature of the oil is high enough so in here we’ll start throwing in the broccoli
We put it in the batter Coat it evenly
Like this It looks a little too loose maybe but you can see the green from the broccoli after you deep fry it
so now the oil is now a little too hot, it’s now at about 190 degrees
but it will cool down once we start cooking we’ll start throwing the broccoli in Ideally we’ll keep the oil at around 180 degrees That’s temperature wise in terms of time there’s no indication to be honest as long as it’s fried to perfection, anything will do
It smells really well At 180 degrees, that will deepfry the broccoli nice and crispy You don’t need to take as much time, compared with deep fried chicken but we haven’t boiled the stem this time so make sure it cooks well it’s getting quite firm when you touch the florets you can feel it pushing back so I think that’s the time This dish we really want you to eat as soon as you finish cooking it We will have a little time so can’t eat it fresh but hope you all enjoy it while it’s crispy hot so just like this we’ll keep cooking them all
So we’ve cooked some and will keep cooking, but to finish it off sprinkle some black pepper,
add chilli pepper, or chilli powder parmesan cheese, garlic powder, or any of those as you’d like
and it’s time to eat So shall we give it a try?
Let’s try. First, Did you want to dig in?
Today, it’s chilled pineapple, it sounds good right? Cheers Wow, it’s pineapple
It’s so summer Shall we? You’ve put on parmesan cheese and black pepper already Feel free to add other condiments as you like How is it good? Is it good? I’ll try It’s amazing That sounded good The batter is nice and crispy and inside is so fluffy As Kochan’s friend woudl say, the forest is so crispy Also, people who would avoid eating broccolis because it’s like eating a forest can definitely eat this.
There are no forests here It’s so declisious
This is the best way to eat a broccoli Yum
It’s the best when you feel like you’ve fried it too much I think you can deepfry it a little longer
It’s honestly so good It doesn’t feel like you’re eating broccoli
I just tried it with mayonnaise, and it’s just the best Broccoli with mayonnaise is already so good
but that with oil. I make it sound weird, but still it’s just so good
The crispiness of the leaves I personally like that the most, the crispy parts
I think there’s some air in there Yum. You can keep eating this. It’s great for snacks as well
Really, please cook at for snacks too, I honestly want you to If anything, they should sell these at pubs too I think a lot of chefs are watching this channel too, so
please feel free to serve this at your restaurant I can assure you it will be popular Ah it’s amazing It looks like there’s a lot, but the forest (broccoli florets) has a lot of air inside
so really… I can’t think of a good euphonism I was hoping to come up with a euphonism related to the forest You need to think before talking That was close just then. I was like ‘a forest’… The forest is also healthy You need to come up with a good euphonism Maybe we should ask for people to comment ‘We say forest, but what is it actually?’
It’s like a show where you need to answer comically This This is really good
We’ve finished all the forest parts so we’ll finish the video So today Kochan made some addictive broccoli for us This is an amazing snack
Of course it’s great with beer, but for a children’s snack as well I think it’s good
and even for people who don’t like broccoli If anyone hasn’t tried broccoli before, you should start here and you’ll love broccoli So I hope you all try this
It’s like you’re eating fried potatos It tastes like that so I’m sure you’ll definitely enjoy it
Definitely It maeks you wonder why they don’t put them on the menu at fast food chains
it’s so delicious It’s much more healthy compared with eating potatos
because it’s less carbohydrates So that’s all for today
Thank you for ht emeal, and thank you for watching until the end See you next time, bye

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【材料】
●ブロッコリー：2房
●卵：1個
●お酒：大さじ3から4
●おろしにんにく：小さじ1/2
●おろししょうが：小さじ1/2
●片栗粉：大さじ4
●薄力粉：大さじ4
●醤油：大さじ2
●マヨネーズ：大さじ2
●塩胡椒少々
●油
最後に黒胡椒たっぷりめ
お好みで粉チーズ、ガーリックパウダー、チリパウダー

[Ingredients]
●Broccoli: 2 Stalks
●Eggs: 1 egg
●Sake: Between 3-4 Tablespoon
●Grated garlic: ½ Teaspoon
●Grated ginger: ½ Teaspoon
●Potato Starch: 4 Tablespoon
●Flour: 4 Tablespoon
●Soy sauce: 2 Tablespoon
●Mayonnaise: 2 Tablespoon
●Some Salt and Pepper
●Oil
Add tons of black pepper
Parmesan cheese, garlic powder, and chilli powder to season

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