野菜と豚肉のピリ辛鍋！箸が止まらない！具材はお任せ【おうちで簡単火鍋】

野菜と豚肉のピリ辛鍋！箸が止まらない！具材はお任せ【おうちで簡単火鍋】

Hello. I am ” Ayako Sekiguchi ” from ” Wellness Kitchen “. I would like to introduce Malatang hot pot. It’s a medicinal-style soup vermicelli that is very easy to make at home. I think that the medicinal food has a slightly high threshold. Ginger, garlic and green onions.

I make it while using foods that warm the body and have a bactericidal effect. I make a very mysterious pot that is very easy and lingering. Malatang’s “MA” means “sparcy that makes the tongue numb.” It’s spicy like Japanese pepper. “LA” is characterized by the spiciness of chili peppers.

It is a very popular soup in China these days. I arrange it so that it can be easily made at home. ” Wellness Kitchen” delivers information that will rejuvenate the mind and body with the theme of anti-aging starting from food. Please subscribe to my channel. This is the material for Malatang pot.

The ingredients are pork, vegetables and vermicelli. I prepared various materials. Use the excess vegetables in the fridge. The meat is not pork, it can be chicken, or it can be fish and shellfish. Any ingredients are fine. And I will introduce the characteristic soup ingredients.

First of all, the medicinal foods of the medicinal soup are green onions, ginger and garlic. Garlic has the effect of smoothing blood, antibacterial action and boosting immunity. Furthermore, garlic is said to be a natural antibiotic. Garlic is a vegetable that has a very high bactericidal effect and fatigue recovery effect.

Ginger contains warming ingredients such as gingerol and shogaol. This is Mala. This time, I will use Sichuan-style chili oil to add spiciness. The Sichuan style is characterized by the numbing spiciness of Japanese pepper. If you don’t have it, use regular chili oil. Please use spicy peppers such as chili bean sauce.

You can adjust the amount of this area to your liking, so prepare something spicy that you like. This is not spicy, but it is powdered Japanese pepper. It’s a Chinese spice called Hoachao. If you shake this at the end, you can enjoy the taste of spicy Japanese pepper.

Please prepare your favorite spicy food. Please prepare sake, soy sauce and Chinese soup stock. I use flavor paste. Please use Chinese soup stock such as Weipa and Shantan. You can substitute chicken soup stock or Chinese soup stock. Chop the flavored vegetables used in the soup. Cut all the green onions into small pieces.

You may use the blue part of the green onion. To cut the green onions, insert the blade diagonally first and then insert the blade diagonally on the opposite side. If you chop the green onions like this, you can cut them into small pieces.

The flavored vegetables in the soup are garlic, ginger and green onions. Please use a lot of flavored vegetables. First, stir-fry the flavored vegetables, so add a little oil to the pan. When the garlic and ginger have a good aroma, add other ingredients to make a soup.

If you use chili bean sauce, add it at this stage. The garlic is fried. Put water in the pot. Put 1 liter of water in the pot. Add other seasonings to the pot while the water warms. Please put sake in the pot. Put 2 teaspoons of soy sauce in the pot.

Put 2 tablespoons of Chinese soup stock in a pan. Put the green onions in the pot. Please find the scent of green onions in the soup. After that, please adjust the taste with hot and sour soup. In the meantime, prepare the ingredients. Cut the garlic into 5 cm lengths.

If you like vegetables, please substitute the vegetables in the refrigerator or your favorite vegetables. Cut the vegetables into pieces that are easy to eat. Cut the cabbage roughly. The soup is warming up. I’ve melted Chinese soup, so please try it here.

If the taste is light, add soy sauce or Chinese soup stock to adjust. Since it uses a lot of flavored vegetables, it can be expected to have various warming effects such as immunity and cancer prevention. Boil the vegetables. Put the vegetables in the pot.

For vermicelli, put the dried one in the pot as it is. Add a little vermicelli to the pot as the delicious sweetness is sucked into the vermicelli. Even in this soup state, it is delicious enough.

This time it’s a slightly spicy hot pot called malatang, so add a lot of chili oil at this stage. This chili oil also contains a lot of ingredients. This contains various garlic chips, so please add it with the condiments.

We sell a lot of chili oil like side dishes, so please try to find your favorite one. I like the spiciness, so I add a lot of chili oil to it. Please adjust this area to your liking. Put the bean sprouts in a pot. I use pork.

The ingredients are chicken, beef, fish, fish, meat dumplings, dumplings, and shumai. Please put quite a lot of things in the pot. You have a Chinese hot pot, right? This is a pot that made it easy. If you simmer like this, you’re done. I would like to taste Malatang hot pot.

I taste while standing. This warms the body. This time I used Sichuan-style chili oil. The spiciness that makes you feel a little numb in the depths of the spiciness spreads in your mouth. I love the spiciness of Sichuan pepper, so I add a lot.

Ordinary chili oil is fine, and you can adjust the spiciness to your liking. It really contains a lot of sweet and flavored vegetables. This is a simple but deep-tasting soup that warms you from the core of your body. You can arrange various ingredients, so please arrange with your favorite ingredients.

I introduced Malatang pot. There are really many recipes for the taste and ingredients of the soup. This is a hot pot dish that you can make with just the food you have. Please try to make it by arranging the materials as much as possible. Thank you for watching the video until the end.

See you in another video. I have an official LINE account. If you add me, you can get lots of great deals. Please add me.

冷蔵庫の香味野菜が薬膳効果！このスープは具材のアレンジで何度も使える保存版です！野菜がたっぷり食べられる＆血行促進でポカポカな鍋料理です！

★麻辣湯のレシピ★2〜3人分
スープ：にんにく2かけ、生姜大1かけ、長ネギ1／2本、水1ℓ、中華ねりだし大さじ2、醤油小さじ2、酒大さじ1、ラー油大さじ2(四川風がオススメ、量はお好みで)

具材：キャベツ、ニラ、もやし、豚肉

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