【混ぜて焼くだけで簡単・絶品！】コスパ最強おつまみ・おかず「こんがり焼き豚大根」の作り方

【混ぜて焼くだけで簡単・絶品！】コスパ最強おつまみ・おかず「こんがり焼き豚大根」の作り方

Hello everyone, this is Kacchan. I would like to make “Brown Grilled Pork Radish” using pork sesame meat and seasonal daikon radish, which is economical, easy and filling, just mix and bake. Let’s make it right away. Radish 150g Peel and cut into strips. Once shredded, put it in a bowl. 1/6 teaspoon salt Rub the radish with salt until softened. It’s OK when the radish becomes soft and some moisture comes out. Finely chop 200g minced pork and place in a bowl. In a bowl, add 1 tsp soy sauce 1 tsp sesame oil 1 teaspoon grated garlic Add 1 tablespoon of sake and seasonings and mix. 2 tablespoons potato starch Mix until the potato starch is evenly distributed. Once mixed, add oil to a frying pan and heat over medium heat. Take the combined ingredients and shape them into a circle. Arrange them in an oval shape in the frying pan while holding them down. Gather the radish and pork together in your hands and spread them out into an oval shape when arranging them. Bake until golden brown. I’ll turn it over once it’s cooked. Cover and steam-fry on low heat for 3 minutes. After steaming for 3 minutes, the inside is cooked through and the other side has grill marks as well. Remove and serve on a plate. Savory, easy, and delicious “brown-grilled pork radish” is completed using seasonal radish and minced pork! It was completed~! I made “Brown Grilled Pork Radish” using pork and daikon radish, which is easy and delicious just by mixing and grilling. Let’s have a toast today with mandarin sour Let’s have it right away. I made “Brown Grilled Pork Radish” using plenty of seasonal daikon radish, which is easy to make and delicious just by mixing and grilling. It has a good flavor, so you can eat it as is. I’ll enjoy having this. It’s easy to make by just mixing and baking, and the generous amount of daikon radish adds bulk to the dish, making it filling and delicious. By shredding it, the moisture will come out easily, and by rubbing it with salt, it will come together with the pork more easily, resulting in a beautiful finished product. By using the water released from the daikon radish and baking it with potato starch, even the pork can be made moist and tender. You can eat deliciously without wasting anything while making good use of the moisture in the radish. The meat part is moist and tender, and the radish has a slight texture that makes it delicious. It is delicious with the flavor of soy sauce, garlic, and sesame oil. It can be made cheaply and deliciously using simple ingredients. It’s easy to make and delicious as a snack or side dish, even during the busy end of the year. This was a video of me making “Brown Grilled Pork Radish” using radish and pork mince. This is a very delicious recipe with moist and tender pork and daikon radish with a slight texture. The radish adds bulk, and the cooking process is simple and delicious. If you are interested, please try making it. Thank you for your viewing. If you think this dish is delicious, please rate it highly. We are also updating recipe videos, so please subscribe to our channel. Goodbye.

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【１２月の目標】
一年、良い締めくりを。　byかっちゃん

▼今回使用した材料（2人前）▼
・大根　　　　　　　　150g
・塩　　　　　　　　　小さじ1/6
・豚こま切れ肉　　　　200g
・醤油　　　　　　　　小さじ1
・ごま油　　　　　　　小さじ1
・おろしにんにく　　　小さじ1
・酒　　　　　　　　　大さじ1
・片栗粉　　　　　　　大さじ2

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▼【混ぜて焼くだけで節約・簡単！】１個２０円で衝撃の旨さ／こんがりオニオンチキンの作り方【kattyanneru】▼

▼【絶品おつまみ・おかず】混ぜて焼くだけで驚くほど旨い！こんがり大葉えのきチーズの作り方【kattyanneru】▼

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