3分でわかる!サムギョプサルの魅力と作り方

3分でわかる!サムギョプサルの魅力と作り方

Hey guys! I ’m Butcher Shimada from the Hormone Shimada Channel. Samgyeopsal is one of the most familiar dishes in Japan, isn’t it? Pork belly grilled on an iron plate is as delicious as beef Today I will make a superb Samgyeopsal outside It is also recommended to make it together at camping or barbecue Let’s do it How to make “Samgyeopsal” The meat I prepared today is pork ribs with skin Use this meat to make samgyeopsal Samgyeopsal is a Korean word for pork belly, which means three-layered meat. Sam is three, Gyeop is a layer, sal is meat If it has a skin like this time, it is called Ogyopsaru. O means 5 First, cut it with a width of about 1.5 cm. Cut any extra parts This time I eat with skin and without skin If you don’t need the skin, cut only the skin Next, put a knife on the surface so that it is easy to eat Salt after cutting Season with pepper and the preparation is complete. Let’s bake. First of all, bake the skin part firmly and brown it. Let’s brown the other side in the same way This sound is appetizing Then bake both sides of the meat Bake while pressing lightly to brown By the way, Samgyeopsal has a short history and is said to be a dish that has been eaten since the beginning of the 1960s after the Korean War. It seems that it started to start eating among the working class Originally eaten on Jeju Island Black pork dishes have recently become available in Seoul and elsewhere. Next, the grilled meat Cut with a width of about 1, 5 cm If you can cut it, arrange it in a pot and melt the butter and eat it immediately. Today is Ettinger “pils” from German Pils is a finger guard pilsner founded in 1731. One of Ettinger’s representative brands has less bitterness and passes through Sue and throat A refreshing beer with a nice throat It still goes great with barbecues and greasy dishes outside like today. Let’s eat meat. First, add garlic and bake it. When it’s cooked, add homemade kimchi After that, I will eat more and more as I like There was a comment in the previous video that there was a person behind, but I’m not sure what you’re talking about. Do you see anything I like the skin of this Ogyopsaru with skin The kimchi and garlic that have absorbed the fat that has exuded from the pork belly are also excellent. Wrap it in lettuce and eat The usual samgyeopsal is good, but this simple meat-only samgyeopsal goes well with barbecue. It’s a waste to finish the iron plate with so much umami. Leave some meat kimchi garlic and add rice. Add samjan and kimchi and stir well Finally, add cheese and mix well to complete the fried rice. This slightly burnt and crispy part is especially delicious Exuded umami garlic and butter scent The spiciness of kimchi matches perfectly and this is just one dish Only those who ate samgyeopsal can eat It ’s the most luxurious rice. I want to drink makgeolli or chamisul It was delicious today as well Yes, that ’s all for today ’s video. Thank you for watching until the end How was the Samgyeopsal? No special ingredients are needed Let’s make it casually We run a hormone yakiniku restaurant called Hormone Shimata in Maebashi City, Gunma, Japan. There are many shops in Maebashi where you can eat delicious meat so please visit our city one day. If you like this video, please subscribe to our channel and give it a like. Thanks.

サムギョプサルは好きですか??
豚肉の脂、焦げたキムチ無限に食べられるんじゃないかって思えるほど美味しいですよね!!
今回はそんなサムギョプサルの魅力と作り方を紹介します!!
これを見えればもう悩まない。
それでは早速やっていきましょう。
#サムギョプサル #韓国 #豚肉
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