This Chashu x Ginger Pork Will Wipe Out Your Rice!

This Chashu x Ginger Pork Will Wipe Out Your Rice!

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And many more! Check the description for details! Making meatballs Staff) Is it pork? Kokuryunami) It’s pork Staff) I thought you’d be using chicken Kokuryunami) I do chicken too but… today it’s pork Kokuryunami) Seia Seia) Yes Kokuryunami) Please boil the water in a slightly bigger pot Water Kokuryunami) Water, salt, sugar Kokuryunami) This is Kitadaichi’s method Staff) Miso? Kokuryunami) Miso Staff) Mix it into the dumplings? Kokuryunami) That’s right Kokuryunami) That’s right Kokuryunami) Please get a spoon and open the garlic ginger Seia) Yes! Got it Kokuryunami) The garlic ginger goes over there Kokuryunami) My hands are dirty so I can’t open it Seia) Yes Kokuryunami) Ginger Kokuryunami) Lots of garlic Staff) I didn’t know you mix them into the dumplings Seia) By the way, I watched YouTube Seia) The April one… the first one we filmed Seia) I watched it. Thank you Staff) It’ll be like that Seia) Yes Kokuryunami) Add MSG Staff) You add quite a bit, like seasoning Kokuryunami) That’s right Staff) The dumplings alone could be quite a side dish Kokuryunami) For the hot pot… this time… salt Staff) What goes best with dumplings… Kokuryunami) Maybe! Staff) You do it like that? Kokuryunami) Don’t you see this method? Kokuryunami) It’s actually Kitadaichi Kokuryunami) He’s the best at making them Staff) Was Kitadaichi really the chanko chef? Kokuryunami) No Kokuryunami) Actually… it’s neither me nor Kitadaichi Kokuryunami) He quit Kokuryunami) So there’s no one to do it Staff) When you think about it, Tatsunami Stable has lots of guys who can cook Kokuryunami) There were many. But now, not as much… Staff) Other stables usually take turns Kokuryunami) That’s right Staff) Taking turns Kokuryunami) So our stable should do that too Kokuryunami) I learned by watching, I never really asked questions Kokuryunami) But to be honest, they say “you can learn by watching” Kokuryunami) And sure, some things you can learn by watching Kokuryunami) But sometimes you need people to explain how things work you know? Staff) Like why you do certain things? Staff) Like why you add salt Staff) Did the chanko chef have part-time job experience? Kokuryunami) No Kokuryunami) Couldn’t do it Kokuryunami) I was in the sumo club Staff) Prohibited? Kokuryunami) No, the school itself About people who entered the sumo world without experience Kokuryunami) Tsukubayama, he has no sumo experience Kokuryunami) He was originally in soccer or something Kokuryunami) He just liked sumo Staff) Did he start fairly late as an adult? Kokuryunami) After high school graduation Kokuryunami) So while we were in Ibaraki Kokuryunami) On school and club holidays, he didn’t come Staff) Oh, really!? Kokuryunami) When we were in Ibaraki Staff) Observation or regular practice participation? Kokuryunami) Practice or rather basic training Staff) But his body was probably big Kokuryunami) Yeah Kokuryunami) So Kamito too Kokuryunami) He wasn’t in sumo club, he was in rugby Kokuryunami) Probably our stable basically has many experienced people Staff) Just being able to enter the stable is amazing Kokuryunami) No, there are standards set by the association Kokuryunami) If you exceed those, anyone can… Staff) Is that so? Basically? Kokuryunami) Wrestlers can enter Kokuryunami) Support staff, not so easy Kokuryunami) There’s a limit on how many support staff can enter so Seia) 45 Referees and announcers, 50 hairdressers Seia) You have to enter by age 18 Staff) By age 18!? Seia) If you don’t enter by age 18 Seia) You have to finish training too Staff) So if you’re over 19, it’s too late? Seia) That’s right Seia) Most people enter after high school graduation Kokuryunami) It’s breaking apart inside Kokuryunami) It’s falling apart a bit Kokuryunami) What shall we make? Staff) Rice? Kokuryunami) What should I do? Kokuryunami) What should I make Staff) Hot pot with salt, right? Staff) Hot pot with salt, right? Staff) Hot pot with salt so… Kokuryunami) Salt, salt, salt, salt… Seia) Do referees… ever become chanko chefs? Kokuryunami) No, no Kokuryunami) Do you want to become one? Seia Seia) No no no, it’s not that I want to Kokuryunami) It’s fine if you want to Seia) I was just wondering if it exists Kokuryunami) I’m thinking of making gyoza Kokuryunami) I could have made a bit more Kokuryunami) Meatballs Kokuryunami) Make more than double that amount Kokuryunami) Could have made some for the hot pot and some for side dishes Staff) Like sweet and sour sauce Kokuryunami) Should I use my own knife for the first time in a while? Staff) Making an appearance after a long time Staff) Wow! Amazing! Kokuryunami) It was cheap Staff) Amazing! Cool Kokuryunami) Seia Kokuryunami) This knife is cheap Seia) Is that so? Staff) How much? Seia) I have no sense for cooking Kokuryunami) How much was it? 10,000… 17,000 yen I think Seia) When I get my first salary… October 25th is my first salary Seia) Please let me think about it then Kokuryunami) Then buy Kitadaichi’s knife Staff) Does it cut well? Kokuryunami) Of course Kokuryunami) I haven’t done anything yet Staff) Is the pork for stir-fry? Kokuryunami) That’s right Kokuryunami) Nothing is getting done, what now? Kokuryunami) Can you cook? Staff) Pork kimchi Kokuryunami) Oh! That’s good Staff) I can only make pork kimchi Kokuryunami) Pork kimchi is good Kokuryunami) I had the idea of making something with pork Kokuryunami) Alright! Kokuryunami) This is… Kokuryunami) What should I do, maybe ginger pork Staff) That’s good Kokuryunami) This is probably loin Staff) Not pork belly? Kokuryunami) So I think ginger pork would be just right Staff) Will you still use this broth? Kokuryunami) I’ll use it Staff) You’re going to utilize it Kokuryunami) The question is what to use it for Staff) What is this? Staff) What is this? Staff) Hot pot? Kokuryunami) Unlike that time in Niigata, the way of putting them in is random Kokuryunami) I see! I was wondering what was missing Kokuryunami) I didn’t add garlic Kokuryunami) I was thinking something was missing Staff) Let’s add garlic Ginger Sugar Soy sauce Kokuryunami) I want to make mayonnaise Staff) Wow, that’s good Kokuryunami) To make authentic mayonnaise, I don’t have the ingredients Ginger pork complete Kokuryunami) What shall we make for one more dish? Yukiamami) Don’t know Kokuryunami) Not good enough Yukiamami) I don’t know Kokuryunami) Not good enough Yukiamami) Didn’t you already make one dish? Kokuryunami) There are only two dishes so far Kokuryunami) What should I do? Kokuryunami) There’s no natto either Kokuryunami) There’s no natto either Kokuryunami) What else should I make? Kokuryunami) Here… there’s this thing Kokuryunami) There’s cabbage Staff) How about salt cabbage Kokuryunami) If you ask whether everyone likes it Kokuryunami) They might go “hmm…” Kokuryunami) But I like it Staff) Don’t you visit your alma mater? Yukiamami) School? Yukiamami) I do Staff) Do you go as an alumnus to the club? Yukiamami) There’s no club at school Yukiamami) It wasn’t school, it was a club Staff) Does the sumo club still exist? Yukiamami) Yeah Yukiamami) It was famous nationwide Staff) Are there any promising young kids now? Yukiamami) Everyone goes to high school and gets ruined… Yukiamami) They get injured… Staff) Yukiamami, how’ve you been? You okay? Yukiamami) My legs hurt Kokuryunami) Oh man, that was dangerous, almost forgot Kitadaichi cooking using takeout chashu Kitadaichi) 800g of takeout chashu Kitadaichi) 800g of takeout chashu Kitadaichi) I went alone to get takeout Staff) By the way, I also went about 3 days ago Kitadaichi) Then around the same time as me… laugh Kitadaichi) 200g for 500 yen Kitadaichi) 200g for 500 yen Kitadaichi) 800g so 2000 yen Staff) It’s falling apart Kitadaichi) Ah! I heated it too much Kitadaichi) Is there any point in using a knife with this? Kitadaichi) This part is… jiggly Staff) Really Kitadaichi) Delicious! Staff) The fat and meat parts… Kitadaichi) The balance is really good Kitadaichi) It’s called “Daibuta” with lots of chashu Kitadaichi) It’s called “Daibuta” with lots of chashu Kitadaichi) I ordered the chashu extra large Kitadaichi) Okaryu sometimes eats rice with ramen Kitadaichi) Eating Daibuta and rice Staff) Kazuto is holding something Kazuto) Seared chashu Kazuto) Seared chashu Staff) After putting mayo on Kazuto) Ah, perfect Kitadaichi) Arrange them on a tray, put mayo on and sear Kitadaichi) But don’t you need sauce? Kitadaichi) There’s probably not much flavor Kokuryunami) The method Kitadaichi taught me… is different Kitadaichi) That’s completely different Kokuryunami) The dumplings became incredibly soft Kitadaichi) First add salt, sugar and water to the meatballs and knead Kitadaichi) Then season and they become juicy Staff) First time seeing this Kokuryunami) Much softer than what I made during the tournament Kitadaichi) They don’t become dry and are delicious Kitadaichi) Alright! Let’s make the sauce Kazuto) I open the fridge for no reason Kitadaichi) Uh why? I don’t get it haha Kazuto) What? You don’t? Kazuto) My parents always yelled at me Kazuto) For opening the fridge for no reason Kazuto) I look even though I don’t have anything of my own Kazuto) …then close it Kitadaichi) I don’t open it unless I have a reason to Kazuto) They always yelled at me for wasting electricity Staff) Even though you don’t want anything in particular Kokuryunami) I just open it to see if there’s anything to eat. Kitadaichi) Or something to drink maybe Kitadaichi) But I don’t open it otherwise Kazuto) I open it knowing I don’t have my own juice Kokuryunami) You can eat that Staff) It’s meatballs Kazuto) This is really delicious Staff) I’m almost the same as Kazuto Kazuto) We really have the same taste Kitadaichi) Sad, being the same as Kazuto is sad Kitadaichi) Being the same as Kazuto is pretty bad Kitadaichi) Kazuto has terrible taste Staff) I dunno Kazuto) If I cooked, Shibacchi would probably say everything is delicious Kitadaichi) Yeah, Kazuto says everything is delicious Kitadaichi) Kiryuko, Kazuto and Syunrai are… Staff) Wow! Amazing! Kitadaichi) Damn! Kitadaichi) Kazuto, taste this a bit Kazuto) Delicious! Kazuto) Ah, I want to eat mayonnaise Kitadaichi) You want to eat mayonnaise? Kitadaichi) You want to eat mayonnaise? Meal begins Kitadaichi) Let’s eat Kitadaichi) Turn it, turn it more Staff) Wow, good smell Taranami) Delicious! Taranami) Leave it to me Taranami) Ah, that’s dangerous, better to do it from directly above Taranami) Steady, steady Taranami) Is the bowl okay? Is the bowl okay? Taranami) Searing the chashu Taranami) Ah, it burned Kitadaichi) No talent! Taranami) If you don’t know how to stop, just let go Taranami) Why do you keep applying it? Taranami) The mayonnaise isn’t seared at all Taranami) The burned part might be more delicious Taranami) Bad for your health though haha Kitadaichi) Char-burn bowl? Kitadaichi) Why did you come this way when I was reaching out? Kitadaichi) It won’t light unless you turn it Kitadaichi) It won’t light unless you turn it Kitadaichi) You were about to go for it, weren’t you? Kiryuko) I wasn’t Kitadaichi) This is my own chashu Kiryuko) Did you really make it? Kiryuko) Did you really make it? Kitadaichi) Ask Taranami Taranami) Sorry! Taranami) Sorry! Kiryuko) There was no time to think Staff) Haha… Kitadaichi) Kiryuko and Syunrai use difficult words Kiryuko) I’m better at it Kiryuko) At using difficult words Kitadaichi) It’s really delicious Okaryu) Please Kiryuko) I was next though Okaryu) It’s me! I waited for 4 people Kiryuko) Just a little… Kiryuko) Just a little… Okaryu) Just a little? Kiryuko) When Okaryu-san says that he means it Kiryuko) This is it? Okaryu) I gave you a pretty big piece Kitadaichi) Tubby episode Kitadaichi) Put it in his pocket and eat like this while napping Okaryu) While sleeping? Kitadaichi) Put it in the CPAP cord… inhale through the nose haha Kitadaichi) Save some for Shibacchi too Kitadaichi) Save some for Shibacchi too Kitadaichi) It’s really delicious Staff) Is the searing better? Taranami) Too close Kitadaichi) Kiryuko is the type who would burn somen when trying to boil it Kitadaichi) Even pasta Kitadaichi) The type who burns what sticks out of the pot Kitadaichi) Kiryuko has terrible taste Kitadaichi) When I made him drink just plain water from boiled chicken… Kitadaichi) He said “Delicious!” Staff) I don’t believe that Kitadaichi) You can’t ask Kiryuko to taste anything Kiryuko) So that’s why you don’t let me taste anymore since that day Okaryu) Delicious! Kiryuko) Amazing! Kiryuko) Amazing, too delicious Kiryuko) Amazing, too delicious Kitadaichi) He tasted plain water and said “Delicious!” haha Okaryu) Your forehead was really narrow, right? Okaryu) From around here… Kitadaichi) He shaved up to around here Kitadaichi) I like that photo the most Kitadaichi) Show that one, show that one Kitadaichi) The color is different Kiryuko) Behind the scenes story Kiryuko) I went to the same school as the Yokozuna Kiryuko) Living in the dorm Kiryuko) Unthinkable now Kiryuko) The Yokozuna used to cut my hair Kiryuko) When my hair grew out, it was wasteful to spend money Kiryuko) He’s good at it, skillful Kiryuko) He cut it for me Kiryuko) The Yokozuna wanted to try things other than hair Kiryuko) He said “Your forehead is narrow” Kiryuko) “I’ll shave it for you” he said Kiryuko) He brought a razor Kiryuko) Then this happened Kitadaichi) Then this is what happened Kiryuko) This is a thumb photo Kitadaichi camera Kiryuko) What are you doing? Tatsuosho) I hit triple 20 three times yesterday Staff) That’s amazing Kiryuko) TON80? Tatsuosho) TON80 Staff) Oh right, these two like darts Staff) Which of you two is better? Kiryuko) Tatsuosho Tatsuosho) Kiryuko-san Tatsuosho) In the stable, Taranami-san is the best Okaryu) I’m pretty good too Staff) I thought so Okaryu) I only hit the bull’s eye Staff) That’s the strongest Okaryu) Seia, try doing something Seia) I’m Seia, referee trainee at Tatsunami Stable Seia) Please support me Kiryuko) Seia, do better Seia) It’s me Subscribe to the channel here Like the video here Share your thoughts in the comments below!

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