秘伝・おさしみアンチョビ #shorts

秘伝・おさしみアンチョビ #shorts

Prepare a concentrated saltwater solution. Heat to dissolve the salt particles, then cool it. Sterilize the storage container. Small fish are ideal, and sardines remain the classic choice. Place them in a container and pour in the saltwater. Let it sit for one week. Remove the sardines, cut off the heads, and gut them. Then fillet them into three pieces. This method has been a well-kept secret for a long time. Delicious things should be shared with more people—these are sardine fillets. Prepare a lighter saltwater solution, dissolve the salt, and soak the fillets in it. Let it sit for one week. Then, remove the fillets, pat them dry, and peel off the skin. Marinate in olive oil. This is sashimi-style anchovy. Use it to enhance your daily meals. That’s fantastic!

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まるで刺身のような質感を持つ脅威のアンチョビ製法を伝授しよう。

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