How to make Chestnut Loaf | Growing Sprouts in a Container

How to make Chestnut Loaf | Growing Sprouts in a Container

Index
0:00 Prologue
0:48 How to make Chestnut Loaf
6:30 Handmade Blouse
7:22 Container Garden — Sprouts and Passion Fruit
8:17 Cooking in 15 minutes — Burdock Confit and Marinated Scallops

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Recipe
○Ingredients
250g　bread flour
25g　sugar
15g　skimmed milk powder
3g　instant dry yeast
3g　salt
170g　water
15g　unsalted butter (room temperature)
150g　chestnut paste　

・Bake in the preheated oven at 180℃ (355℉) for 30 minutes

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