手土産買いに吉祥寺に行く／豆腐で作るお好み焼き
Hello In April, I’m planning to go to Minamiaizu, where my aunt lives, so I came to Kichijoji to buy a souvenir for her. It’s been half a year since I came to Kichijoji. This greengrocer has a great way of decorating strawberries. If I told a friend who loves Snoopy, I’m sure she’d buy a lot of the products here. I was curious about Mont Blanc Daifuku. Parade of strawberry daifuku The beautifully decorated side dishes are amazing muffins are too cute Stylish tea shop artwork I always take detours and never get to my destination. Finally arrived at the destination My aunt loves yokan Last time I gave my aunt a souvenir of yokan, she said she finished eating it within a week. I would like to buy an assortment set of 16 small yokan. I’m thinking of buying the same one for my mother. I’ll stop by Uniqlo Is it a welcome flower? No, it was a flower for sale. I saw these jeans on Uniqlo online and wanted to see them in real life. I noticed that the hem was flared. 3900 yen, good price👍I didn’t buy it today There is a product that my mother used to sell when she owned a natural food store. There are many organic products tea pack black tea It’s cute, I think I’ll buy it This general store has good taste and is soothing just looking at it. Admire seasonal flowers Be immersed in a unique building There is also a cat cafe and a general store here. I wanted to go to the second floor, but I have to go home soon. I think I’ll come again I’m home Yokan was heavy to carry around They also gave me a new paper bag. Gen, I’m home You’re hungry, I’m hungry too You are leaving 🙀Oh no This time it is also a recipe by HIRO Cooking. Okonomiyaki using tofu instead of yam The cherry blossoms will soon bloom in Kichijoji. Kichijoji is usually crowded with people, but when the cherry blossoms start blooming, people come from all over the country, so the streets and shops become crowded. I’m glad I was able to go today and the timing was right. I added brown rice flour and pearl barley flour. Ami shrimp shavings Grill the meat well I was planning to fry it with the oil from the meat, but I added lard. Karl and Gen were waiting in the hallway. prepare their meals first Gen has grown a lot. Karl, please wait. I make my own okonomiyaki sauce Yuzu ponzu sauce, mirin, and water made in the previous video Add rice flour and thicken. I hope it turns over well It looks like it’s okay The sauce has thickened, so I turn off the heat. Added garam masala and cumin powder The aroma of the sauce whets the appetite. I’m glad Gen didn’t notice the smell of dried bonito flakes because he was fast asleep now that his stomach was full. Garnish with pickled rakkyo Okonomiyaki that falls apart a bit Difficult to eat with chopsticks change to fork The taste was ok Thank you for watching today.
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#暮らしのvlog #猫のいる暮らし #いぬとねこ #マンチカン長足 #吉祥寺 #ねこのいる暮らし