【夏】1人暮らしOLの夏の1日の食事🍉｜そうめんお弁当｜Obento Lunch Box｜What I eat in a day as a Japanese office worker

【夏】1人暮らしOLの夏の1日の食事🍉｜そうめんお弁当｜Obento Lunch Box｜What I eat in a day as a Japanese office worker

I’m going to make cold Somen for lunch box Preparing a variety of summer vegetables little by little. Make holes in Shishito pepper for deep fry When I was a student, my mother used to put Somen in my lunch box. My friend saw it and said, “Wow, what a good idea! I was glad and Somen bento to be my unforgettable happy menu Speaking of bento, Isobeage (deep-fried fish sausage with seaweed
) 1 tablespoon potato starch, 1 tablespoon flour, 2 tablespoons water, a little bit of green laver I tried to fry it easily with little oil, but the oil splashed more than I expected, so I wore an apron in a hurry. It’s hard to fry food in the morning. That’s what makes it look so delicious more. It’s delicious as it is, but since it’s a bento, I’m going to make it more flavorful. 2 tablespoons men-tsuyu, 1/2 tablespoon mirin, 1/2 tablespoon sake, 1 teaspoon sesame oil, 1/2 tablespoon sugar, 100ml water Chill it in the refrigerator. Cool it with running water I’d like to decorate it a little bit And chop up some myoga, which is essential for Somen. Peel off the red part of the crabmeat. Put it on the cucumber to make a watermelon image🍉 black sesame to make seeds image I used mayonnaise to make it easier to put on. Make Somen into bite-sized pieces. Add as many ingredients as I like. In a water bottle that looks just right size, put ice and mentsuyu together. It has keep cool function, so I think I will able to eat it cold. I bought a new chopsticks set Close-packed lunch box I made a all-in-one shake for simple breakfast. With side dishes that didn’t fit in my lunch box. I can’t wait to eat it in earnest… I done quick shower and makeup. And put on my latest favorite accessory. Today I’ll be leaving work a little early using hourly paid leave Pack in a big bag. Wearing my favorite skirt and go For eating lunch deliciously, Let’s work hard today I left work early. I’m going to pick up my necklace that I had sent in for repair. I sent it in for repair last December, but the store was closed due to Corona. The shop has reopened, but it seems to be crowded on holidays. I decided to go there when it’s not crowded I’m in the mood for an unseasonal Christmas song I’m going to stop by an electronics store My refrigerator is in bad condition. I’m going to take this opportunity to buy a bigger one. My dream of a big refrigerator… I had even signed a contract. but I realized that I forgot my wallet… I have a bad habit of making mistakes at crucial moments… I came to check if I could pay for the repair fee with electronic money. I still couldn’t use it and have to come back the another day It even started to rain The forecast on the app was cloudy and there are no rain clouds, but The rain won’t seem to be stop😅 There was an umbrella shop nearby. I can’t buy one because I don’t have my wallet… While taking shelter from the rain, I arrived at a tea shop I’m getting cold, so I decided to make a quick stop I can pay with electronic money here! Many kinds of tea. Looking for a tea that might comfort my mood… 👀 lol A warm space Just being here makes me feel at ease☺. I chose Casablanca, an Earl Grey and mint tea. It had a strong mint flavor and was refreshing to drink. This shop’s cake is also delicious, but unfortunately it’s sold out. I’m looking for a cake shop on my way home that I can buy with electronic money😂. In the rainy season, don’t forget carry an umbrella, Check my wallet before go out I’m coming home with two lessons 😂. It’s been an eventful day. I’m back somehow. Let’s take a look at the ingredients gift from Kyoto Vinegars Somen was also included My favorite Senju cracker Ume salt and Ume sesame from Godaian There were also soup stock from Kayanoya I’ve never used vegetable dashi before, so I’m looking forward to using it! All the things that make me look forward to cooking😊. Take a memorial photo and call to thank them. I’ll write thanks letter after dinner I’ll put it on the shelf as soon as I can. A bustling pantry I can eat a lot of Somen this summer! Today’s lunch of Somen, I was able to eat it cold thanks to keep-cool function, and it was delicious! I make dinner listening to rainy sound I make use of the leftover vegetables from the morning. I cut into small tomatoes one by one Boil them for about four to five seconds and then immediately put them in water. To flavor soaks in well, I peel off the skin. Prepare the broth with a soup stock pack. And sanitize the storage containers. The rest of the cucumbers Sprinkle salt on them and let them wilt. Slice the onions and leave them to soak in water. The wakame seaweed is also soaked in water I’ll try a Japanese style marinade recipe 2 tablespoons men-tsuyu, 1 tablespoon vinegar, 1/2 tablespoon sesame oil, 2 tablespoons water Paprika Salad with Mentsuyu
Can be kept refrigerated for 3 days. After bathing time of wakame seaweed and onion are combined with cucumber. The vinegar has a sweet taste. I always make sour salad without sugar. 1 tablespoon vinegar, 1/2 tablespoon soy sauce, and sprinkle sesame seeds. Shiso leaves I’ll try one more new recipe Kombu, 100 ml soup stock, 1 teaspoon sugar, 1/2 teaspoon salt and soy sauce Dashi-Soy Sauce Salad with Dashi Can be kept refrigerated for 3 days. I’m going to make clear soup with leftover dashi and eggplant. 1/2 tbsp light soy sauce, 1 tbsp sake, a pinch of salt Deep-fry eggplant quickly and remove from cold water. It’s hard to get the oil to splatter. But I love the combination of eggplant and oil. Soak them in ice water. It keeps the beautiful jade color. green onion Wrap a lot of green onion with thin pork belly Brown it up. 2 tablespoons each soy sauce, sake and mirin
1 tablespoon sugar Cut myoga for soup. Sprinkle with chili pepper. I’ll start with the hot soup. The pork roll is very tasty with plenty of green onion flavor. For those who don’t like the sour taste of marinade, I recommend this dashi-soy sauce flavor The eggplant was fried so it was fragrant and delicious After taking a bath. I’m going to unpacking I bought at 3coins(3 hundreds yen store) I was able to use electronic money the shop, so I made some purchases and went home. I’ve always bought filters for ventilation fans at 100 yen stores. But I bought it because of its cute pattern. My sister recommended this pot that can make instant noodle in the microwave. I heard that it can also make steamed vegetables in the microwave I’m looking forward to using it for a variety of dishes. I love that it’s so light. I also bought a set of small cutting boards It’s good for cutting fruits and using the cutting board a little bit. I’m going to change the filter on the exhaust fan. There’s plenty of it in here, so I can use it several times. Scissors that don’t cut 😂. Every time I buy a filter. I’m getting have more magnets that come with it. I’m going to make a drink with the vinegar I gave. A refrigerator that opens spontaneously… Scramble up some frozen berries. Sprinkle with sugar, add vinegar and you’re done! Prepare my favorite fruits. I should have used the smaller cutting board I bought The recipe calls for it to be aged for a day. but I’ll carbonate it and drink it right away. Today’s dessert set It was sweet and sour, perfect for summer. While reading everyone’s comments I’m going to write a thanks note on the sunflower card. The longer I can’t see her, the longer the sentences get Thank you for watching until the end.

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都内で一人暮らしをしている会社員の日常VLOGです🏠

久しぶりにそうめんのお弁当を作って出社した一日です。
冷たい麺つゆをかければ麺がほぐれて美味しく食べられます🥰
美味しく食べて今年の夏も乗り切ろうと思います♪
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▶CHAPTER
00:00 lunchbox
04:20 breakfast
10:32 dinner
18:14 teatime

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1人暮らしの一週間の夜ご飯

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東京はたくさんのキラキラが溢れているけど、自分らしくマイペースに生きていこう！そんなモットーの「並みのくらし」にかけたNamiのくらしです。
なにか特技があるわけでもない、特別なことができるわけでもない、そんな、なんでもないOLの日常を綴っているvlogです。
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