【重ねて火にかけるだけで旨すぎる！】食材２つで簡単・絶品「蒸しキャベツ棒々鶏」の作り方

【重ねて火にかけるだけで旨すぎる！】食材２つで簡単・絶品「蒸しキャベツ棒々鶏」の作り方

Hello everyone, this is Kacchan I would like to make “Steamed Cabbage Bang Bang Chicken” using seasonal cabbage and chicken thighs Let’s get started right away The seasonings and ingredients are listed in the video description, so please refer to them when making the dish If you don’t have spring cabbage, you can use regular cabbage instead. 1 tablespoon mirin 1 teaspoon sugar Heat in a 600W microwave for 30 seconds to evaporate the alcohol and dissolve the sugar After evaporating the alcohol and dissolving the sugar, add 1 tablespoon mayonnaise Dissolve 1/2 tablespoon vinegar and 1 teaspoon miso Once the miso has dissolved, mix in 2 tablespoons of ground sesame to make the sesame sauce 200g cabbage, roughly chopped into 2cm pieces 1 chicken thigh (300g), cut off excess tendons and poke holes in the skin with a fork By making holes in the skin, the meat will cook through easily, and even when steamed, it will cook thoroughly and come out juicy and delicious Sprinkle with a little salt Line the inside of a frying pan with parchment paper Add the cabbage Sprinkle a little salt on the cabbage and let it soak in the salt Place chicken on top Pour water around the edge of the pan and under the baking sheet, folding it inward to prevent the baking sheet from burning Cover and heat to a boil Cook over medium heat for 10 minutes If the water level decreases during the process, check the condition and add more water Turn off the heat and let sit for 5 minutes to cook in the residual heat Remove chicken to a cutting board Place the cabbage on a plate You can also use the steaming liquid to make a delicious soup After placing the cabbage on a plate, cut the chicken into bite-sized pieces Place on top of the cabbage and drizzle the sesame sauce over the entire dish Garnish with shredded chilli peppers if desired Simply put it in a frying pan and heat it up to make easy and delicious “Steamed Cabbage Bang Bang Chicken”! It’s finished! I used plenty of seasonal cabbage to make “Steamed Cabbage Bang Bang Chicken.” A toast with plum wine soda Let’s try it right away. I tried making “Steamed Cabbage Bang Bang Chicken” which is easy to make and delicious just by putting it in a frying pan and heating it Let’s start with the chicken The moist, tender and juicy chicken goes well with plenty of cabbage and homemade sesame sauce You can make this in a frying pan without using a steamer, and the chicken is cooked slowly so that the meat doesn’t get tough and stays juicy If you poke holes in the skin of the chicken with a fork beforehand, the chicken will cook more easily and the residual heat will cook it thoroughly, making it safe and delicious to eat. We also have some cabbage The flavor of the chicken soaks into the cabbage, making it very delicious The cabbage is thoroughly cooked and absorbs the flavor of the chicken, making it very delicious This sesame sauce has a delicious flavor of ground sesame and rich miso The refreshing flavor of vinegar and mayonnaise are also good on the palate, and it goes well with chicken and cabbage. It is served with chili oil It’s also delicious when combined with chili oil or chili pepper It’s a simple recipe and uses simple ingredients, but it’s incredibly delicious because it makes the most of the flavor of the ingredients The ingredients are easy to prepare and the cooking process is simple and delicious This video shows how to make “Steamed Cabbage Bang Bang Chicken” using plenty of cabbage The juicy chicken thighs and the flavor of the cabbage permeate this very delicious recipe The cooking process is simple and delicious, making the most of the flavor of the ingredients If you’re interested, please give it a try Thank you for watching. If you think this dish looks delicious, please give it a thumbs up We’re also updating our recipe videos, so please subscribe to our channel. Bye

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▼今回使用した材料（2人前）▼
・キャベツ　　200g
・鶏もも肉　　1枚(300g)
・塩　　　　　少々

・すりごま　　大さじ2
・みりん　　　大さじ1
・マヨネーズ　大さじ1
・酢　　　　　大さじ1/2
・砂糖　　　　小さじ1
・味噌　　　　小さじ1

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