俺の牛タンカレー食ってみな。間借りカレーが調子よくてお店を構えるほどに！出前館の配達員が並ぶ店!!!【神奈川/川崎】

俺の牛タンカレー食ってみな。間借りカレーが調子よくてお店を構えるほどに！出前館の配達員が並ぶ店!!!【神奈川/川崎】

What started as a delivery specialty restaurant
“Try my beef tongue.” Now they have their own restaurant. They have been successful with the Corona Disaster.
I’ll tell you the secret. When did this store start? The store itself is 3-4 months old Originally it was a delivery only store Delivery sales were doing quite well because of the Corona disaster. We’re actually in the process of opening a store. Opened in January of this year Did you have a different location for delivery? There was another restaurant nearby. and they let me use their little kitchen there, and I was doing it. So you were doing it as a “rented curry house” and then you had your own restaurant? Yes! That’s how I imagine it. That’s a successful example! That’s quite a rare case. It’s “beef tongue stewed with sinew.” We are shown the preparation of curry We make a considerable amount of it. Do you prepare curry every day? Yes, we prepare curry almost every day. Deliveries are heaven and earth depending on the weather. When it rains, there are fewer deliverers and fewer orders The day of the interview was a rainy day.
Orders were stopped because there were not enough delivery staff. Why did you choose this store? It’s close to the original store. It was a very convenient location for us. I hope it’s around a train station because it’s a delivery place. It doesn’t have to be in a prime location because it doesn’t matter where it is. It’s a new form of food and beverage. Vegetable quantities, water, seasonings, etc. are well defined The bouillon, the basis of the curry, is completed I’m going to let it sit for a day until tomorrow morning and serve it. Blended with more than 20 spices After this, secret spices and other ingredients are added, and the mixture is left to rest for a day. The breaker is tripped and the staff gets excited Rice is cooked with gas.　And 100% domestic rice of the highest quality Beef stew is kept warm in a rice cooker Outside it is raining unfortunately Inside the store, the morning meeting is in progress Sharing what needs to be done and communicating what we are thinking to each other Delivery orders are placed immediately When it rains, the order may be stopped because there is no delivery person at the delivery center Because there are too many orders but not enough delivery staff It takes a long time to deliver The food is finished just in time for the delivery man to arrive Rain stops, and after this, a storm of orders Using carefully selected beef tongue Today is half-price festival for delivery pavilion Delivery orders are coming in one after another Here’s our famous lassi! We have our own brand of lassi! Lassi is also handmade and prepared Beef tongue bowl is another popular menu item. Thick slices of beef tongue served with crispy cutlets. Mango lassi is also popular Staff changed from night Katsu Curry” is still popular in the restaurant You can choose 1.5 times as much meat, 2 times as much, or 3 times as much. What is this dish? This is Yukhoe. Why so many deliveries? I mean, I looked it up. I mean, I searched all kinds of stores. And write them down in bullet points. I’m just going to summarize the best parts of the store that are selling. It’s like you’ve created a way to sell your store. Like how to take pictures. Like the name of the curry. That’s what I was particular about. Most of the orders are from men Kawasaki itself has a lot of single peoples Many single businessmen Was (the menu) right for this town? I think it does. One delivery man after another There are many other dishes to enjoy beef tongue other than curry in the restaurant. Thick beef tongue is very satisfying. Cheese also stretches Beef tongue comes in two kinds and can be enjoyed to the fullest.

デリバリーから始まったお店。場所は一等地でなくても勝負できる（場所は関係ない）
天気によって天と地の差。雨天だと出前館やUber Eatsの配達員がすくなくなり新規の受付が停止してしまうことも

■牛タンカレー専門店『俺の牛タンカレー食ってみな。』
神奈川県川崎市川崎区小川町13-6
https://goo.gl/maps/PUNvbwJxZZm1objy6

デリバリーのフランチャイズ展開もされているそうです！
https://orenogyutan-fc.com/

■チャンネル紹介「儲かる飲食」
人気の飲食店、繁盛店、地域の美味しいものを紹介！

ただ食べたり飲んだりしているだけなので、メリットや面白さはありません
気持ちが楽になるような、前向きな動画を目指しております。

旅先グルメや何かしら情報など定期的にUPしていきますので
チャンネル登録よろしくお願い致します。

Documentary of restaurants
Introducing popular / prosperous restaurants, and delicious local food!

We want to tell the history and taste which was passed down through generation to generation, the stance and enthusiasm for ingredients and foods, and the brushed up techniques.

Long established store / prep / preparation before opening
New opening / closing / staff’s feelings etc.
Thoroughly introducing restaurants, but the main feature is the people!

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#japanesefood #curry #牛タンカレー #グルメ