叩いて簡単【梅きゅうり漬け】サッパリ梅と鰹節漬け！

叩いて簡単【梅きゅうり漬け】サッパリ梅と鰹節漬け！

Hello. This is Princess Monaco. Today, I will pickle cucumbers and pickled plums. Please. The ingredients are 2 cucumbers, 1 pack of dried bonito, 6 dried plums, and 1 tablespoon of sesame oil. Yes, I would like to do this. It’s dried plums, so I think you’ll have a little appetite. Cucumber is also nutritious with potassium. Cut the cucumber in half vertically and cut it into four pieces horizontally. Then put it in a zip lock and tap it to make it easier for the taste to soak in. Oh yeah, I forgot. Prepare the plums first. Put 4 pickled plums in a zip lock and crush them to get seeds. Take out only the seeds. Season with the sour taste of plums. Is this enough for spiciness? Finely chop the pickled plums. The peel of the plum was so hard that it couldn’t be torn, so cut it. Put the cucumbers in the plums of Minigrip. Then tap the cucumber from the top of the zip lock. The sound was so noisy that I hit it on the table. Add dried bonito flakes. It looks like it’s full of dried bonito flakes. Add sesame oil to this. Sesame oil is a tablespoon. can enter. I think the sourness of dried bonito and plum is delicious. I would like you to leave it for about 30 minutes. Please wait for about 30 minutes. It’s a plum cucumber, but it’s been about 20 minutes, so I’d like to taste it for a while. Hit the cucumber and it looks like this. I would like to taste it for a moment. I put 4 plums but it’s not sour. The sourness of the pickled plums wasn’t enough. The flavor of dried bonito and sesame is very good. Let’s add a little more umeboshi. The plums I made weren’t sour. Add two umeboshi for a moment. If you are a salty umeboshi, you don’t have to add it. My umeboshi was a little bad, wasn’t it? I put a total of 6 pickled plums. The flavor of dried bonito and sesame was good. It’s a pity that the sourness of the plums isn’t enough even though it’s a plum cucumber. When using sour and salty plums, I think 3 or 4 plums are enough. This will be perfect. In my case, it wasn’t sour, so I added two. I think this is okay. Yes, it will be perfect if you leave it for 30 minutes. fine. Is delicious. Plum cucumber depends on the taste of plums. thank you.

きゅうりを切って叩いて、鰹節と梅干しの味をしみこみやすくしました。
ジップロックに３０分ほど置、すぐに食べれます。
サッパリとした梅が、食欲を増してくれます。
梅干しの塩加減と酸っぱさ加減により、使用梅ぼしの数を調節します。

材料
きゅうり　　２本
鰹節　　　　１パック
梅干し　　　６個
ごま油　　　大匙２杯

作り方
１きゅうりは縦半分に切り、横に４つ～５つに切ります。
２ジップロックに入れて叩きます。
３梅はジップロックに入れてつぶして種を出します。
４梅干しがつぶれにくい時は細かく切ります。
５鰹節と胡麻油を入れて混ぜて３０分ほど置きます。

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腸に良い発酵食品レシピ動画→https://www.youtube.com/playlist?list=PLiPCd5Ji1w-MDCkVVKF6hAmKN6J4dMG2X

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