長芋の海苔塩バター焼きの作り方☆10分で作れる！ご飯がすすむ簡単おかずレシピ！やみつきになる長芋レシピ♪How to make Grilled Chinese Yam Butter【料理研究家ゆかり】

長芋の海苔塩バター焼きの作り方☆10分で作れる！ご飯がすすむ簡単おかずレシピ！やみつきになる長芋レシピ♪How to make Grilled Chinese Yam Butter【料理研究家ゆかり】

Today I made grilled yam with nori salt butter. This channel introduces various cooking recipes and useful information. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Easy recipes at home Please subscribe to my channel Today I would like to make baked yam with nori salt butter. So this time I will introduce a simple side dish recipe using yams. I’m going to make a steak-like dish with only one ingredient, yams. The ingredients are easy to find and very simple to make. I hope you’ll have a great time. Please have a look at it. Easy recipes at home Let’s start by introducing today’s ingredients. Here are the ingredients. Yam, potato, potato starch, mentsuyu, salted butter, green laver, salt, water. Then I will use salad oil when baking. So this time I will use these ingredients. First, I will use roughly 200 g net yam. Then, I will use double concentrated mentsuyu. This mentsuyu is diluted with water. The degree of dilution and other details will be explained later. And the butter will be salted butter. So I will make it with these ingredients as soon as possible. Easy recipes at home Now let’s make it. First I will peel the yams. When you touch the yams, sometimes itching can be reduced by dipping your hands in vinegar water like this. So if you get itching, please try it once. But if you have allergies, it’s your own decision, so if you have a pretty allergic reaction, I’d suggest you wear gloves or something. And now going to peel the skin off. Be careful not to hurt your hands because it’s slippery. Peel them like this. And now going to cut it, and it’s very slippery if you touch it with your bare hands, so please hold the yam with a piece of kitchen paper like this and cut it. That way it’s less slippery. Now I will cut this one roughly 1cm wide. Just be careful not to slip and hurt your hand. OK. And then you’re going to need a plastic bag. And open the mouth of this plastic bag, and set it in the bowl. Going to put the cut yams in this. Once you’ve added the cut yams, add salt here. Lightly salt them. I’m going to season it a little bit. And then once we do that, going to take the air out of it and lightly tie the mouth. Then I put it in the refrigerator for 5 minutes Five minutes have passed. Then I open my mouth. Now it looks like this. Then we add potato starch here. And then blend it all together. Potato starch is OK if it blends in all over like this. Now I will dilute the mentsuyu with water. Now going to dilute this mentsuyu a little bit more than we want it to be. First, you add the mentsuyu, and then the water. The amount of water used depends on how much concentrated mentsuyu you use, so be sure to taste and adjust the amount of water. Taste once with this. OK. I will use 1.5 tablespoons of this noodle soup now diluted like this. This is the preparation for the noodle soup. Easy recipes at home Now I will bake it in a frying pan. First, put some salad oil on the pan. Roughly about 2 to 3 tablespoons. So that the whole pan is soaked like this. Put this much salad oil in the pan. Then put it on the fire. Heat the oil once over medium heat for roughly 30 seconds to 1 minute. Once the oil is warm, add the yams. Be careful not to burn yourself. Let’s turn the heat down a little bit to medium-low and put it in. Line it up like this. Then I’ll continue to bake it like this until it browns a little bit. By baking in a little more oil like this, the surface becomes crispy. Grill over medium to low-medium heat, adjusting the heat as you go. It’s been roughly 2 minutes now. If you see the underside and it’s browned, please turn it over. Bake one side the same way until browned. OK. One side is also baked now for roughly 2 minutes. Let’s cook it evenly on both sides, rolling it like this along the way. And if the surface is crispy like this, it’s OK. Turn off the heat once. And wipe off this excess oil. Be careful not to burn yourself. Wipe off the oil like this. The state of crispy finish. And then finally we add the butter and the mentsuyu. And then I put it on the fire and mix it. OK. Tangle it like this. Lastly, sprinkle aonori (green laver) here at the end. Sprinkled with green laver. Now I would like to put it on a plate. Easy recipes at home This is how I make my yam with aonori (green laver) salt butter This is how it turned out It has a nice browning like this and looks very savory and tasty! It’s done. Now, I would like to eat Let’s eat. Crispy on the outside and flaky on the inside. Very tasty. Delicious. And it’s so delicious with this butter and the smell of the green pepper. Easy recipes at home Please subscribe to my channel So today’s results were delicious. Here are the key points of this baked yam with aonori (green laver) salted butter. First of all, when you peel the yam, be very careful not to injure your hands because the yam is very slippery. And when you cut it, it may itch if you press it with your bare hands. It’s also hard to cut it because it’s so slippery. Please be careful not to injure your hands at this time. And the seasoning, the sauce, should be lighter than you want it to be. And use 1.5 tablespoons in the diluted state. I think there are various types of this mentsuyu, such as 2x concentrated, 3x concentrated, and 4x concentrated, so please adjust the amount of water to your liking. And here are some tips for baking. When you grill them, make sure you use a little bit more oil. This makes the surface crispy. I think it’s best if you bake it for about 2 minutes on each side. Then wipe off excess oil and finish by tossing with diluted mentsuyu (Japanese soup stock) and butter. And finally, sprinkle with the desired amount of aonori (green laver). I used mentsuyu (Japanese soup stock) this time, but you can also use white dashi for this dish. Can also arrange it as you like. The ingredients are easy to find and very simple to make. It is very tasty and you should try to make it. Easy recipes at home Today I made baked yam with aonori (green laver) and salted butter. I have many other various videos on my channel. Please subscribe to my channel and enjoy. I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much. So that’s all for today. Thank you for watching to the end today. Please give us a good button. See you in the next video. Bye.

こんにちは。料理研究家のゆかりです。
今回は、長芋の海苔塩バター焼きの作り方をご紹介します。10分で作れる簡単お手軽レシピ！ご飯が進む簡単おかずです♪やみつきになる長芋レシピ！お酒のおつまみにもピッタリ☆とても美味しいので、ぜひ作ってみてください。

Hello. This is Yukari, a culinary researcher.
This time, I will introduce how to make yam seaweed salt butter grilled. A simple recipe that can be made in 10 minutes! A simple side dish that goes well with rice ♪ An addictive Chinese yam recipe! It’s perfect as a snack with alcohol ☆ It’s very delicious, so please try making it.

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【材料】
・長芋 200g
・片栗粉 大さじ1.5
・めんつゆ 小さじ1.5
・有塩バター 10g
・青のり 適量
・塩 小さじ1/3
・水 適量
・サラダ油 適量

【ingredients】
・200g Nagaimo yam
・1.5 tbsp Potato starch
・1.5 tsp Mentsuyu
・10g Salted butter
・Aonori
・1/3 tsp Salt
・Water
・Vegetable oil

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🍳オススメ簡単レシピ

◎長芋のわさび漬け
　https://youtu.be/wZwhe0BOsr4

◎お好み焼きの作り方　
　https://youtu.be/ycFNkzgtmgU

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