トマトソースィズム #shorts

トマトソースィズム #shorts

Let me introduce you to a slightly special tomato sauce that brings out the full sweetness of onions. First, finely chop the onions — twice the usual amount. You’ll want to mince them as finely as possible, but… Since we’re going to sauté them slowly, just stop when you feel satisfied — that’ll be good enough.
As for the garlic… should we double that too? No need to change things—just go with the usual. Place the pot over the heat, pour in some olive oil, and start sautéing the garlic. Add the onions and sauté them patiently over low heat until they turn golden—just like this. Then, suddenly drop the temperature. There’s an old saying that this technique brings out even more sweetness—and judging by the aroma, it must be true. Whole tomatoes and water—simmer them gently. Peel the eggplant in spots here and there. Roughly chop the bacon—don’t hesitate to cut it thick. Heat olive oil, add the bacon, and start sautéing. Add the eggplant and sauté together. Add black pepper—about three turns of the grinder. Boil the udon noodles. The tomato sauce is coming along nicely. Quickly toss everything together, transfer to a bowl, and enjoy! Quickly mix everything together, serve it in a bowl, and enjoy! This is absolutely perfect! The extra-thick cut bacon was definitely the right choice. This time, I finished it with udon, but of course, pasta noodles work just as well. It’s full of richness and umami. Give making this tomato sauce a try!

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まず旨味あふれるトマトソースをこしらえ、それに炒めた極厚ベーコンと茄子を合わせ、うどんをからめ合わせるというシンフォニー。

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