マンゴープリンの作り方☆冷凍マンゴーで簡単！混ぜて冷やすだけ♪2層の濃厚なマンゴープリンです♪ひんやりスイーツレシピ☆-How to make Mango Pudding-【料理研究家ゆかり】

マンゴープリンの作り方☆冷凍マンゴーで簡単！混ぜて冷やすだけ♪2層の濃厚なマンゴープリンです♪ひんやりスイーツレシピ☆-How to make Mango Pudding-【料理研究家ゆかり】

Today I made mango pudding. Hello, I’m Yukari, a cookery researcher. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Easy recipes at home
Please subscribe to my channel Today I would like to make mango pudding. This time I will be making a thick, very smooth and delicious mango pudding using frozen mangoes. This time going to make a mango pudding batter and then finish it off with mango sauce on top. The ingredients are easy to find and very simple to make. I hope you’ll have a great time. Please have a look at it. Easy recipes at home First of all, let’s start with the ingredients for mango pudding batter. Here are the ingredients. Frozen mango, milk, cream, sugar, lemon juice, powdered gelatin, hot water. i will make pudding dough with these ingredients. First, I will use frozen mangoes this time. You can use mango puree or mango juice instead of mango puree. For mango juice, use 200 ml. For mango puree, use 200g. And for the cream, use cream with 35% milk fat. And the amount of sugar, you can change it to your liking. Next, I’ll show you the ingredients for the mango puree to put on top of the pudding. Here are the ingredients. Frozen mango, lemon juice, and sugar. Can change the sweetness to your liking as well. i will make it with these ingredients as soon as possible. Easy recipes at home Let’s start with the pudding dough. First of all, this is frozen mango. Going to heat this in the microwave a little bit to thaw it out. This time, i use the microwave to defrost it, but you can also let it defrost naturally until it’s about halfway thawed. Then, cover with plastic wrap and microwave at 600W for 1 minute 30 seconds. I just heated it for a minute and a half. And then I’m going to take the plastic wrap off. If it’s semi-thawed like this, it’s OK. And then, yes, now going to stir this one. You can use a mixer to mix it, or you can use a hand blender or something like that. I’m going to use this hand blender. If you don’t have a blender or a hand blender, you can use a masher or a fork to crush the mixture and then strain it. If you want to keep the pulpy part of the mango, you can use it without straining. Now going to smooth it out with a hand blender. If it becomes smooth like this, it’s OK. And then I’ll put the smooth mangoes in a little bit bigger bowl. You can do it in a slightly larger bowl. And then you add the sugar. And mix this well. And when it’s well mixed, add the milk and the cream and the lemon juice. Mix this well. Now good to go. Mix it like this. And after that, going to add the gelatin, but right now, this dough is very cold. If you put the gelatin directly into the dough, the gelatin will harden very quickly, and you’ll end up with a bumpy dough. So, once you’ve done that, you heat it up in the microwave. Microwave at 600W for about 1 to 2 minutes, until the dough is a little bit wet. Now warmed for 1 minute 30 seconds. If it’s a little bit wet to the touch, it’s OK. Next, I dissolve the powdered gelatin here. First, let’s add the powdered gelatin to the hot water. And mix well. Mix for 30 seconds, then microwave this for 10 seconds at 600W. Heated. After 10 seconds of heating, the gelatin will become transparent and there will be no more gelatin grains. If there are still grains, let it sit for a couple of minutes. If you can confirm that there are no more grains like this, it is OK. And I’ve moved it to a slightly larger bowl because the bowl was a little bit too small right now. Now going to combine the gelatin with the pudding batter. So instead of putting it directly into the bowl, going to put this pudding batter into this bowl of gelatin first. Once you’ve put this much in, mix it once. Mix the dough like this first and then put it back in the original dough. Then the gelatin blends in nicely. This is OK. Let’s put it back in the dough here. And mix it well. If it mixes nicely like this, it’s OK. Okay, now going to put it in the container. So, to make it easier to pour it into the container, going to put it into a container with a spout, like this. If it’s not too much trouble, you can do it this way. If you don’t have this kind of thing, you can use a spoon to put it in a container. Easy recipes at home Now I pour it into the container. Poured it into the container. This time 180ml cups will make 3 cups. I put it in about, you know, 8 to 9 parts of the container. I’m just trying to give you a guideline here. Now, I’m going to wrap this up here. And then I’ll wrap it up like this, and then we’ll put it in the fridge for two hours. Now going to make the mango puree to put on top of the pudding. First of all, I heat the frozen mango in a microwave oven at 600W for 1 minute. Warmed up for 1 minute. If it’s already semi-thawed at this point, it’s OK. Now let’s stir this one as well. If it becomes smooth like this, it’s OK. And then I add the sugar and the lemon juice. And let’s mix it. Now if you don’t feel the crunch of sugar, you’re good to go. The mango puree is now ready to use. Easy recipes at home Chilled and hardened. Like this. If it hardens nicely, it’s OK. Now, let’s put the mango puree that we just made on top. It’s done. It’s done, it looks very tasty. And last but not least, I’d like to add some of these solid mangoes here. This one is optional. I served it on top like this. It’s done. Easy recipes at home Now the mango pudding is ready. This is how it turned out. Like this… two layers of yummy looking finished product. And here, at the end, I put mint on it. It’s done. This is so smooth and deliciously done. Now, I would like to eat. It’s so smooth now. Let’s eat. Very thick. Delicious. It melts. Delicious. The top part is very refreshing, so it’s very easy to eat. Easy recipes at home Another delicious finish today. Here’s the key to this mango pudding. First of all, I used frozen mangoes. You can use mango juice or pureed mango as a substitute for the frozen mango. If you use a substitute, you can make it without sugar. And the frozen mangoes, you can warm them up in the microwave and let them thaw halfway through. I used a microwave oven this time, but you can also leave it out a few minutes before cooking and let it defrost naturally. After that, you need to make the mango into a smooth sauce, and this time I used a hand blender. If you don’t have a hand blender or a mixer, you can use a masher or a fork to mash it and then strain it to get a smooth finish. If you don’t want to strain, or if you want to keep the mango pulp, you can mash it with a fork and then use it as it is. And here’s the key to mixing the gelatin. When mixing in the gelatin, if the pudding batter itself is cold, the gelatin powder may become rough when you add the gelatin. So please keep the pudding dough slightly warm and lukewarm. And when mixing with gelatin, add a little bit of the batter to the melted gelatin and blend it in, then add it back into the batter and mix well. This will help the gelatin blend in nicely. And, you know, it’s very easy to make because all you have to do is chill it. I put mango puree on top this time, but I think it would also be delicious with whipped cream. I’m talking about the quantity for this recipe. I’m going to use this as a reference for you. The ingredients are easy to find and very simple to make. It’s very tasty, you should try making it. Easy recipes at home Today I made mango pudding. I have many other various videos on my channel. Please subscribe to my channel and enjoy. I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much. So that’s all for today. Thank you for watching to the end today. Please give us a good button. See you in the next video. Bye.

こんにちは☆料理研究家のゆかりです♪
今回は、マンゴープリンを作りました☆冷凍マンゴーでお手軽に作れます♪混ぜて冷やすだけなので、とても簡単！2層の濃厚なマンゴープリンです☆これからの季節にピッタリなひんやりスイーツ！とても美味しいので、ぜひ作ってみてください♪

Hello ☆ I’m a culinary expert ♪
This time, I made mango pudding ☆ It’s easy to make with frozen mango ♪ It’s very easy because it’s just mixed and cooled! Two layers of rich mango pudding ☆ Cool sweets that are perfect for the coming season! It’s very delicious, so please try it!
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【材料】
＜マンゴープリン＞
・冷凍マンゴー 200g
・牛乳100ml
・生クリーム 100ml
・砂糖 15g
・レモン汁 小さじ1/2
・粉ゼラチン 5g
・お湯 30ml

＜ピューレ＞
・冷凍マンゴー 80g
・レモン汁 小さじ1
・砂糖 5g

【ingredients】
・200g Frozen mango
・100ml Milk
・100ml Fresh cream
・15g Sugar
・1/2 tsp Lemon juice
・5g Powdered gelatin
・30ml Hot water

・80g Frozen mango
・1 tsp Lemon juice
・5g Sugar

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🍳オススメ簡単レシピ

◎フルーツ杏仁豆腐の作り方
　https://youtu.be/22VEAAOmhhw

◎レモンケーキの作り方
　https://youtu.be/9gHMoCuQdKU

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