Grilling chicken over an open fire gives it a delicious smoky flavour and crispy char.

Grilling chicken over an open fire gives it a delicious smoky flavour and crispy char.

[Music] It was dark and I was over until you kissed my lips. My hands there knees will fall to me. Stand in your arms without falling to your feet. But I said

Grilling chicken over an open fire gives it a delicious smoky flavour and crispy char. Grilling chicken started in ancient times when early humans cooked meat over fire. As chickens were domesticated in Asia and India, fire-grilling became a flavorful tradition. Cultures worldwide made it their own—India’s tandoori, Japan’s yakitori, African peri-peri, and American BBQ all reflect this. Today, fire-grilled chicken is loved for its smoky taste and juicy texture.
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