【ゆっくり料理】魔理沙の納豆ご飯　美味しい食べ方　納豆ご飯アレンジレシピ【ゆっくり実況】

【ゆっくり料理】魔理沙の納豆ご飯　美味しい食べ方　納豆ご飯アレンジレシピ【ゆっくり実況】

Ja Jaro so wonder if green onions of what to put in condiments when healthy to you or Marisa is today will introduce a way of eating delicious Toner rummage sweet Do Reimu-kun Reimu not just put anyone to eat Toner energy really tasty and put the green onions in’ll natto go off the cooking star Maboroshigu first, in green onions how to eat the delicious toners put cheerfully also today in introduces the way you want a universal green onions and onions to Toner today taste to fully be ghee sound is a spice while enjoying also a large amount put taste of Toner a’ll ne asking price is also this time I I’m Ja do disappear and wonder Jakee entanglement I heard that put the ghee sound so Jaro Toner made just the right amount of about that I Ja twice as likely to please put the leek the If you make for reference from 1.5 times that are usually put in natto this recipe Kedomo I put a large amount of I Ja by this green onions want to end This time, there is an element that experimentally puts a lot of fake scallions . After this, I will just cut all-purpose green onions like this, so I will cut the long onions next time. Reimu-kun, who often asked me why I put two kinds of green onions, all-purpose green onions and green onions. Double soup is common in the ramen industry. I thought I’d try double in the industry, so I thought that if I put in two kinds of different flavors, it would be an interesting taste . It surely seems to be an interesting taste of natto, and two kinds of green onions. following that has expired is onions the total Jaro I to never seen Nante recipe to put in natto this recipe also Jaro good even does say Toka happened would only happened that there was a universal green onions and onions I Ja I was thinking up all night anyway like this In the process of, we will mix all-purpose green onions and long onions in the toner. Put a large amount of all-purpose green onions in the bowl. What will be in next? Oops, this is rice. Isn’t it Marisa rice? I don’t know what it means to put it in. I’m gonna put it on freshly cooked rice and eat it, and natto should be eaten as natto rice. absolutely it’s delicious guy put the mass rice I so probably soy kelp green onions speaking’m here I ultimately’m absolutely delicious and think calmly Marisa even enter Tona’s the advent of today’s leading role want to eat separately It’s rice, and the salt kelp is added to soften the too strong personality of the key sound. That’s right. The color of the all-purpose green onion is beautiful . I next I’m ok if green onions are you mixed with something like this is if the was good not you put in I Ja’m really a few minutes ago that contains already does not contain onions to go by onions which enters you Marisa already mixed putting green onion You don’t have to put it in again . Because I couldn’t press the record button, I couldn’t take the scene with the long onions. luxury to also put two eh b of quail also Marisa why ordinary eggs and I Ja’m also a too much because they put large twice the onions I Ja I had, you have a ok in some of that also serves as a small here Rather, it’s a scallion egg 7 If it’s normal, it’s too strong in individuality and I feel like it’s going to erase the goodness of the toner . To put it simply, I feel that the scallions d d brings out the flavor of the toner more than the normal fb . It doesn’t matter how much you put in regardless of the type of green onion. You can put half of the normal egg. It’s said that it’s not there, but it’s more professional to use natto . I’ll put it on hot rice every day. I said that I could put too much Marisa Naganegi twice, but it wasn’t good as a result. It’s thick, so if the amount of green onions is small, the balance isn’t bad. Well , there’s success even in the failure. Here’s the final finish. I’ll make a fried ball that gives depth to the texture and taste to the toner. Is interesting because the monotonous texture of natto is accented. I want to eat it soon. Today, I’ll finish shooting the scallions early and sleep. 4 This is the end . Marisa At first I was worried if I could do it properly. Jaro likely not we were able to clean it looks irresistible texture was and crisp in the texture of the beautiful can was Jaro immediately eat so I First’m highest texture of Agedama try Jaro monotonous Toner natto It’s a great answer to put fried onions in the natto. It’s a refreshing scallions . The taste of salted kelp is just right. It’s really good. I’m really satisfied with this alone. I want to make a epoch-making sauce that has never been seen before, but Marisa I didn’t use Japanese mustard today . I thought it wasn’t necessary to add an accent. There are times like that, but Reimu is bad, but I’d like to bring mayonnaise, but why don’t you put mayonnaise on this toner c eye? Thank you for watching this week until the end. See you soon me

納豆ご飯を私なりにアレンジしました。ご飯ですよ、塩こんぶで味に深みを持たせました。長ネギと万能ねぎを入れることで、ネギの旨味を十分に引き出して納豆と一体化させました。食感に関しては、納豆の退屈な食感にあげ玉を最後にのせることにより、サクサクした食感を与えました。作り方は簡単で混ぜるだけなので短時間で調理可能です。夕食にでも、是非お試し下さい。

【魔理沙の納豆ご飯】
納豆：１個
ご飯：１５０グラム
ウズラの卵：２個
ご飯ですよ：お好みで
塩こんぶ：お好みで
万能ねぎ：お好みで
長ネギ：お好みで
あげ玉：お好みで
愛：∞
真心：∞

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【魔理沙のズボラ飯オススメ動画】
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