超・砂肝の焼き鳥 #shorts #yakitori

Cut the gizzard in half and remove the silver skin on both sides. to mass-produce Thread on a skewer This is what it looks like U-shaped groove Raise the charcoal Boil down the sake start baking Grilled, soaked in sake and grilled Baked I’ll enjoy having this Words are no longer powerless, and the phrase “killing two birds with one stone” should be used at times like this give it a try!

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#けんた食堂 #砂肝 #焼き鳥 #yakitori
砂肝の焼き鳥を本気で美味しく造りあげる物語です。 ぜひやってみてね!

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★酒の肴に特化した著作です。https://amzn.to/31c8bg5

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