筍ご飯 -Steamed rice with bamboo shoots-Japanese food【江戸長火鉢　55杯目】

筍ご飯 -Steamed rice with bamboo shoots-Japanese food【江戸長火鉢　55杯目】

Steamed rice with bamboo shoots Bamboo-shoot Spring is the season of bamboo shoot, in Japan Boil bamboo-shoots to remove the bitter harsh taste Harvest bamboo-shoot and eat immediately Because bitterness increases over time Let’s bake this 10 minutes elapsed Solid fuel for cooking Rice and water Soy sauce, sake, mirin（sweet sake)
0.5~1tbsp Boiled bamboo-shoots Leave until the fire disappears In 10 minutes A little time, on a high heat Leave for 10 minutes Very hot Make seasoning in the Edo period
“Iri-sake” Sake, “Umeboshi”(salted plum), made with dried bonito Warm up and take Sake Cheers! “Iri-sake”(Seasoning in the Edo period) Baked bamboo-shoots Bamboo-shoots soft and delicious And the taste of plum and bonito of “Iri-sake” is good Bamboo-shoot baked for 30 minutes at medium heat The tip is the most delicious Open Sesame! Good smell With Kinome (a young leaf of the Japanese pepper There is an “Okoge”(scorched rice) It tastes good! “Okoge”(scorched rice) Fragrant and tasty Finished I’m full! Please look forward to the next. Thank you for your viewing.

朝掘りタケノコはアクが少なく柔らかい
前　鯛めし→https://youtu.be/DlVAzAkcYGE
次　ソラマメ→https://youtu.be/W00Hh6t4bz4
List　https://www.youtube.com/playlist?list=PLMse5t2i5OLCtWhihZaqD2wC3jBBBrjX0