暮れ・酢牡蠣の柚子釜 #shorts #oysters

暮れ・酢牡蠣の柚子釜 #shorts #oysters

Shell oysters, yuzu, separated at a ratio of 8:2, squeeze out the pulp, expose, squeeze out the juice, soy sauce Mix together, add yuzu soy sauce, add the wood ear mushrooms, and crack open the oysters. Good, collect the peeled radish, put down the radish Combine with oysters, rub and wash Make a thin salt water and rinse oysters Combine sugar and vinegar Stuff the oysters with yuzu and drizzle with yuzu soy sauce. Add grated daikon radish, add grated ginger, drain water from wood ear mushrooms and serve, close up yuzu. Add grated daikon radish, add grated ginger, drain water from wood ear mushrooms and serve, close up yuzu. Seasonal foods are definitely delicious. Give it a try!

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#けんた食堂 #牡蠣 #殻付牡蠣 #柚子

生牡蠣でいくか、はたまた酢牡蠣に仕上げるか、それが師走のささやかな問題である。

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