【メンチカツ】ジューシーで、甘み爆発で、胃にもたれない。
[Music] Yes, I’m going to make mince cutlet. Minced pork is the best mince cutlet. I’m going to use pork instead of beef, and I’d like to use plenty of cabbage to bring out the sweetness of the vegetables. and onions. Chop one medium-sized onion. Use plenty of cabbage, half the amount of meat, 350g. Chop it all up. Meat, onions, and lots of cabbage. There was so much cabbage that I could not see the meat. One egg is fine as a binder. This egg will serve as a stick. Then season. 1.5% salt by weight of meat. About 2 teaspoons, about 10g. Pepper, pepper is fine. Then the same amount of sugar as salt to bring out the sweetness of the onion cabbage. I added 2 teaspoons. Mix this. Yes, uh, mixed up. 1 egg. 4 tablespoons of flour. 2 1/2 tablespoons of water. Stir this well. yes, uh mixed up. This is the concentration. I’m going to put this in this inside the bat. Yes, we will shape the meat. You can choose the size you like, but there are bale-shaped and round ones, but this hamburger-shaped one is easier to cook. After shaping, I will put the top of the previous bat. It’s like this And now we’re going to turn this around. Once you’ve done that, you’re going to put bread crumbs on it. Just put the bread crumbs on top. If the batter is hot, the bread crumbs will come off easily, so it is important to apply the batter thinly. If you add bread crumbs, it will grow a little bigger, and it will make you happy. I think the oil temperature should be a little lower, around 160 degrees, but it’s hard to see for yourself, but if you have a thermometer, please measure it with that. And don’t give too much at once. With this, I think the limit is about 3 more. 4 will come in, 4 will come. About 3 minutes after the start of frying, it will come up, so turn it over. It’s proof that the fire has started to enter inside. I flipped over for 1 minute. I think it’s fried like this. When you pick it up with your chopsticks, when you feel the vibration, it means that the fire is almost inside. Also, this puppet, it feels like it’s fried when it comes out. I think it’s best to serve the freshly fried tofu warmly and enjoy it as it is. Mince cutlet with plenty of cabbage, and more cabbage. Stomach-friendly mince cutlet. Try it. [music] Let’s eat.
日本が誇る洋食の一品、メンチカツ。さぁ、つくってみましょう。
